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Author: Alan Deutschman
Publisher: Crown
ISBN: 0767914600
Category : Travel
Languages : en
Pages : 242
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Book Description
When acclaimed journalist Alan Deutschman came to the California wine country as the lucky house guest of very rich friends, he was surprised to discover a raging controversy. A civil war was being fought between the Napa Valley, which epitomized elitism, prestige and wealthy excess, and the neighboring Sonoma Valley, a rag-tag bohemian enclave so stubbornly backward that rambunctious chickens wandered freely through town. But the antics really began when new-money invaders began pushing out Sonoma’s poets and painters to make way for luxury resorts and trophy houses that seemed a parody of opulence. A Tale of Two Valleys captures these stranger-than-fiction locales with the wit of a Tom Wolfe novel and uncorks the hilarious absurdities of life among the wine world’s glitterati. Deutschman found that on the weekends the wine country was like a bunch of gracious hosts smiling upon their guests, but during the week the families feuded with each other and their neighbors like the Hatfields and McCoys. Napa was a comically exclusive club where the super-rich fought desperately to get in. Sonoma’s colorful free spirits and iconoclasts were wary of their bohemia becoming the next playground for the rapacious elite. So, led by a former taxicab driver and wine-grape picker, a cheese merchant, and an artist who lived in a barn surrounded by wild peacocks, they formed a populist revolt to seize power and repel the rich invaders. Deutschman’s cast of characters brims with eccentrics, egomaniacs, and a mysterious man in black who crashed the elegant Napa Valley Wine Auction before proceeding to pay a half-million dollars for a single bottle. What develops is nothing less than a battle for the good life, a clash between old and new, the struggle for the soul of one of America’s last bits of paradise. A dishy glimpse behind the scenes of a West Coast wonderland, A Tale of Two Valleys makes for intoxicating reading.
Author: Alan Deutschman
Publisher: Crown
ISBN: 0767914600
Category : Travel
Languages : en
Pages : 242
Get Book Here
Book Description
When acclaimed journalist Alan Deutschman came to the California wine country as the lucky house guest of very rich friends, he was surprised to discover a raging controversy. A civil war was being fought between the Napa Valley, which epitomized elitism, prestige and wealthy excess, and the neighboring Sonoma Valley, a rag-tag bohemian enclave so stubbornly backward that rambunctious chickens wandered freely through town. But the antics really began when new-money invaders began pushing out Sonoma’s poets and painters to make way for luxury resorts and trophy houses that seemed a parody of opulence. A Tale of Two Valleys captures these stranger-than-fiction locales with the wit of a Tom Wolfe novel and uncorks the hilarious absurdities of life among the wine world’s glitterati. Deutschman found that on the weekends the wine country was like a bunch of gracious hosts smiling upon their guests, but during the week the families feuded with each other and their neighbors like the Hatfields and McCoys. Napa was a comically exclusive club where the super-rich fought desperately to get in. Sonoma’s colorful free spirits and iconoclasts were wary of their bohemia becoming the next playground for the rapacious elite. So, led by a former taxicab driver and wine-grape picker, a cheese merchant, and an artist who lived in a barn surrounded by wild peacocks, they formed a populist revolt to seize power and repel the rich invaders. Deutschman’s cast of characters brims with eccentrics, egomaniacs, and a mysterious man in black who crashed the elegant Napa Valley Wine Auction before proceeding to pay a half-million dollars for a single bottle. What develops is nothing less than a battle for the good life, a clash between old and new, the struggle for the soul of one of America’s last bits of paradise. A dishy glimpse behind the scenes of a West Coast wonderland, A Tale of Two Valleys makes for intoxicating reading.
Author: Luke Whittall
Publisher:
ISBN: 9781770503168
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Valleys of Wine is the first comprehensive history of BC wine since the early 1980s. Wine consumers in BC or enthusiasts anywhere in the world looking to learn about this exciting new region will get a taste of BC's wine history to swirl, sip, and savour."--
Author: Michelle Mandro
Publisher: Cameron
ISBN: 9781944903183
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
California's iconic Napa Valley, one of the world's premier viticultural regions, is known for its undulating vineyards, historic wineries nestled in the trees, and quaint towns that dot the countryside. It is also home to many amazing women who have made names for themselves with wineries and boutique businesses throughout the area. Wine Country Women of Napa Valley celebrates 65 of these leading ladies, showcasing their accomplishments, lifestyles, treasured family recipes, and of course, their favorite wines and pairings. This sumptuous gallery glimpses inside the lives of such luminaries as Violet Grgich of Grgich Hills Estate, Leslie Frank of Frank Family Vineyards, Stephanie Honig of Honig Vineyard and Winery, Susan Hoff of Fantesca Estate & Winery, Sandy Davis of Davis Estates, and Genevieve Janssens of Robert Mondavi Winery, among many others. These prominent women share their treasured recipes, recommendations for companion wines and spirits, and their passion for the valley and the history of their lush surroundings.
Author: Steve Heimoff
Publisher: Univ of California Press
ISBN: 0520930568
Category : Cooking
Languages : en
Pages : 298
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Book Description
Steve Heimoff takes readers on an intimate and enlightening tour of one of California’s most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This first comprehensive look at the natural history and winemaking practices of the region by one of America’s most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world—the Loire, the Rhône, the Rhine, the Mosel, and the Douro. Part wine guidebook, part history and geology, and part travelogue of the author's adventures in wine country, A Wine Journey along the Russian River is essential reading for wine lovers—both those fortunate enough to be familiar with the region and those who have never been there. Heimoff guides readers along the length of the scenic river, from its warm, northern border with Mendocino out to foggy Jenner. He discusses the history and progress of Alexander Valley Zinfandel and Cabernet Sauvignon, Russian River Valley and Sonoma coast Pinot Noir, Sonoma County's Rhône-oriented wines, old-style field blends, and other interesting wines. In the process, he introduces readers to many of the growers and vintners who have made Sonoma County famous: Dick Arrowood, the Rochiolis, the Seghesios, Tom Jordon, Bob Cabral of Williams Selyem, Jess Jackson of Kendall-Jackson, Merry Edwards, and many others. Describing how the river's formation and evolution, both products of the planet's fiery tectonic past, as well as the region's complex climate, have created the potential for unparalleled viticultural enclaves, and recounting how a variety of people realized that potential, Heimoff provides a fascinating explanation of why the Russian River's reputation as a premium winegrowing region continues to grow.
Author: George M. Walker & John Peragine
Publisher: Arcadia Publishing
ISBN: 1439662541
Category : History
Languages : en
Pages : 128
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Book Description
The Cucamonga Valley was once America's largest wine-producing region, crafting quality vintages decades before Napa and Sonoma. Secondo Guasti, an ambitious and enterprising Italian immigrant, established the region's first vineyard in 1901, and others soon followed. Wineries like the Vai Brothers, Padre, Galleano, Brookside and more made the valley the epicenter of a burgeoning industry. Not even Prohibition could halt production. While domestic breweries and distilleries shuttered, Cucamonga's brandy and sherry continued to be legally made for culinary and medicinal purposes. Yet by the late 1970s, harvests had dwindled and vineyards vanished. Urbanization, vine disease and property taxes effectively ended production. Today, local vintners and wine enthusiasts are reviving the region's proud heritage. Authors George M. Walker and John Peragine uncork a legacy too delectable to die.
Author: George Gmelch
Publisher: Indiana University Press
ISBN: 025322327X
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
Five million visitors a year travel to California's Napa Valley to experience the good life: to taste fine wines, eat fine food, and immerse themselves in other sophisticated pleasures while surrounded by bucolic beauty. Tourism is the world's largest employer, and tourists today want to experience the world through all five senses. Tasting the Good Life tells the story of Napa tourism through the words of the tourists who visit and the men and women who provide the products and services they rely on. The stories of 17 people--from winemaker to vineyard manager, from celebrity chef to wait staff, from hot air balloonist to masseuse--provide extraordinary insight into this new form of tourism and its impact on an iconic American place.
Author: Paul Hodgins
Publisher: ILTG Media, Inc.
ISBN: 0578490668
Category : Cooking
Languages : en
Pages :
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Book Description
Facts & insights on Napa Valley’s 16 wine regions through exclusive winemaker interviews, industry’s first Price to Value charts powered by Vivino data, bold design and unstuffy language. Drive Through Napa provides fundamental information on California wine history and the 16 American Viticulture Areas (AVAs), or “Napa neighborhoods,” that are home to more than 400 wineries throughout Napa Valley. It lists the regions from south to north, much as Napa visitors would encounter them during a drive up Napa’s central highway. Q&A sections with prominent winemakers and experts begin the chapters. You’ll learn secrets about each region from the wineries that produce there: Alpha Omega, Cade, Chateau Montelena, Dyer Vineyards, Far Niente, Grgich Hills, Hess Collection, Italics, Keever Vineyards, Raymond, Rombauer, Silverado, Smith-Madrone and Trefethen. Drive Through Napa concludes with a very special chat in which iconic Napa winemaker and consultant Andy Erickson (Screaming Eagle, Harlan, Spottswoode, Ovid, Dalla Valle, Staglin, Favia, Mayacamas, Mulderbosch) explaining Napa’s unique appeal.
Author: Virginie Boone
Publisher: Cooper Square Pub
ISBN:
Category : Cooking
Languages : en
Pages : 80
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Book Description
This award-winning book takes the reader through the breathtaking vineyards and quaint charm of California's renowned wine region. A listing of wineries and tasting rooms is included, along with reproductions of the region's legendary wine labels.
Author: Kelli A. White
Publisher:
ISBN: 9780692477809
Category :
Languages : en
Pages :
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Book Description
An in-depth look at the history, wineries, and wines of Napa Valley with a special emphasis on tasting notes of older vintages.
Author: Ian Malcolm Taplin
Publisher: Cambridge Scholars Publishing
ISBN: 1527571114
Category : Business & Economics
Languages : en
Pages : 223
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Book Description
This book examines how Napa became a pre-eminent site for the production of great and sometimes iconic wines in a short space of time. Unlike its Old World counterparts whose development took place over centuries, Napa’s inception didn’t start until the beginning of the 19th century, and even then struggled to identify appropriate grape varietals and find a market for such wine, only to be frustrated when Prohibition occurred in the early 20th century and practically shut down the industry. It was in the 1960s that winegrowing would re-emerge on a scale and quality that began to be noticed by informed critics and neophyte consumers. In the following decades, critical information sharing networks of owners and winemakers emerged, facilitating a collective organization learning that fostered a commitment to quality and consistency that would cement Napa’s reputation. During these decades, technical skills were embraced, institutional support harnessed, and demand for premium wine in America grew. This book is a story about this evolving wine market, about how key individuals were able to shape its organization and build a brand that would increasingly be identified as amongst the best in the world. It starts with an early discussion of what constitutes quality and how wine has been evaluated over the centuries, and ends by exploring Napa’s apotheosis and the current critical issues facing the industry in that area.
