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Author: Ty Heintze
Publisher:
ISBN: 9781571680112
Category : Fiction
Languages : en
Pages : 164
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Book Description
Author: Ty Heintze
Publisher:
ISBN: 9781571680112
Category : Fiction
Languages : en
Pages : 164
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Book Description
Author: Patrik Svensson
Publisher: HarperCollins
ISBN: 0062968831
Category : Science
Languages : en
Pages : 256
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Book Description
A Finalist for the Los Angeles Times Book Prize National Bestseller Winner of the National Outdoor Book Award Longlisted for the Andrew Carnegie Medal for Excellence in Nonfiction A New York Times Notable Book One of TIME’s 100 Must Read Books of the Year One of The Washington Post’s 50 Notable Nonfiction Books of the Year One of Smithsonian Magazine’s 10 Best Science Books of the Year One of Publishers Weekly’s Best Nonfiction Books of the Year A New York Times Editor’s Choice Part H Is for Hawk, part The Soul of an Octopus, The Book of Eels is both a meditation on the world’s most elusive fish—the eel—and a reflection on the human condition Remarkably little is known about the European eel, Anguilla anguilla. So little, in fact, that scientists and philosophers have, for centuries, been obsessed with what has become known as the “eel question”: Where do eels come from? What are they? Are they fish or some other kind of creature altogether? Even today, in an age of advanced science, no one has ever seen eels mating or giving birth, and we still don’t understand what drives them, after living for decades in freshwater, to swim great distances back to the ocean at the end of their lives. They remain a mystery. Drawing on a breadth of research about eels in literature, history, and modern marine biology, as well as his own experience fishing for eels with his father, Patrik Svensson crafts a mesmerizing portrait of an unusual, utterly misunderstood, and completely captivating animal. In The Book of Eels, we meet renowned historical thinkers, from Aristotle to Sigmund Freud to Rachel Carson, for whom the eel was a singular obsession. And we meet the scientists who spearheaded the search for the eel’s point of origin, including Danish marine biologist Johannes Schmidt, who led research efforts in the early twentieth century, catching thousands upon thousands of eels, in the hopes of proving their birthing grounds in the Sargasso Sea. Blending memoir and nature writing at its best, Svensson’s journey to understand the eel becomes an exploration of the human condition that delves into overarching issues about our roots and destiny, both as humans and as animals, and, ultimately, how to handle the biggest question of all: death. The result is a gripping and slippery narrative that will surprise and enchant.
Author: Richard Schweid
Publisher: Univ of North Carolina Press
ISBN: 0807899267
Category : Nature
Languages : en
Pages : 196
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Book Description
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.
Author: Pocumtack Valley Memorial Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
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Book Description
Author: Pocumtuck Valley Memorial Association
Publisher:
ISBN:
Category : Deerfield (Mass.)
Languages : en
Pages : 530
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Book Description
Vol. 1, pp. 467-474 contains "some facts relating of the early history of Dartmouth college," by c. c. conant.
Author: Hubert Howe Bancroft
Publisher: BoD – Books on Demand
ISBN: 3385479495
Category : Fiction
Languages : en
Pages : 870
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Book Description
Reprint of the original, first published in 1883.
Author: Coral Boucher
Publisher: Trafford Publishing
ISBN: 1490703209
Category : Biography & Autobiography
Languages : en
Pages : 321
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Book Description
Many people dream of getting away from the ratrace and live in the beautiful Australian Bush. The birds? melodies make music to do hard, physical work by and the peace unforgettable. Such was the life of Coral and her family living off the land and working without the modern appliances which electricity bring. Can you imagine the country children going to a big city and pulling a piece of string hanging from the ceiling. Imagine their eyes as a light came on. Forget like saucers, more like dinner plates. Just the thought of no power is inconceivable to many, but they knew nothing else. Their many exploits, like trapping rabbits, getting the wood in for hungry wood stoves and the rare trip to the nearest town in a car which required that they had umbrellas up inside to keep off the rain. The excitement of the rabbit drive with all neighbours joining in making as much noise as possible. The shearing of the sheep and droving them many miles with their own idiosyncrasies is a real laugh as are the tricks of the witty, dry humoured, much loved father. A happy loving family.
Author: United States. Federal Energy Regulatory Commission
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 2516
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Book Description
Author: Roderick Sprague
Publisher: Northwest Anthropology
ISBN:
Category : Social Science
Languages : en
Pages : 140
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Book Description
Traditional Ecological Knowledge of Pacific Lamprey (Entosphenus tridentatus) in Northeastern Oregon and Southeastern Washington from Indigenous Peoples of the Confederated Tribes of the Umatilla Indian Reservation - David A. Close, Aaron D. Jackson, Brian P. Conner, and Hiram W. Li The Wapato Valley Predictive Model: Prehistoric Archaeological Site Location on the Floodplain of the Columbia River in the Portland Basin - Leslie M. O'Rourke Whales, Boats, and Anthropomorphs: Iconographic and Contextual Analyses of Two Pictograph Sites in Lake Clark National Park, Alaska - Melissa F. Baird The Effects of Multiple High-Ranked Prey Species on the Use of Evenness as a Proxy Measure for Diet Breadth: An Example from the Southeastern Columbia Plateau - Vaughn R. Kimball Abstracts 57th Meeting of the Northwest Anthropological Conference, Eugene, Oregon 211 NAGPRA in Southern Idaho: An Ethnographic Assessment of BLM Shoshone-Paiute Archaeological Collections - Deward E. Walker, Jr.
Author: Wainwright Randall
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 280
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Book Description
