Utilization of Tropical Foods: Tropical oil-seeds

Utilization of Tropical Foods: Tropical oil-seeds PDF Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251028001
Category : Technology & Engineering
Languages : en
Pages : 104

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Utilization of Tropical Foods: Tropical oil-seeds

Utilization of Tropical Foods: Tropical oil-seeds PDF Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251028001
Category : Technology & Engineering
Languages : en
Pages : 104

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Utilization of Tropical Foods: Tropical oil-seeds

Utilization of Tropical Foods: Tropical oil-seeds PDF Author: J. F. Redhead
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251028001
Category : Technology & Engineering
Languages : en
Pages : 104

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Manual of Food Quality Control

Manual of Food Quality Control PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034033
Category : Technology & Engineering
Languages : en
Pages : 148

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Residues of Some Veterinary Drugs in Animals and Foods

Residues of Some Veterinary Drugs in Animals and Foods PDF Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251044742
Category : Business & Economics
Languages : en
Pages : 148

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Book Description
On cover: Cyhalothrin, Cypermethrin, Dicyclanil, Flumequine, Ivermectin, Lincomycin, Melengestrol acetate, Permethrin, Trichlorfon.

Cumulated Index Medicus

Cumulated Index Medicus PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1246

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Protein Quality Evaluation

Protein Quality Evaluation PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251030974
Category : Health & Fitness
Languages : en
Pages : 76

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History of Hydrogenation, Shortening and Margarine (1860-2020)

History of Hydrogenation, Shortening and Margarine (1860-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436183
Category :
Languages : en
Pages : 1159

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Book Description
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

History of Fermented Black Soybeans (165 B. C. To 2011)

History of Fermented Black Soybeans (165 B. C. To 2011) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914411
Category : Fermented soyfoods
Languages : en
Pages : 398

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Compendium of Food Additive Specifications

Compendium of Food Additive Specifications PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033647
Category : Technology & Engineering
Languages : en
Pages : 148

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Sampling Plans for Aflatoxin Analysis in Peanuts and Corn

Sampling Plans for Aflatoxin Analysis in Peanuts and Corn PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033951
Category : Science
Languages : en
Pages : 84

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