Author: Publisher:
ISBN:
Category : Fabaceae
Languages : en
Pages : 74
Book Description
Utilization of Tropical Foods: Tropical Beans
Author: Publisher:
ISBN:
Category : Fabaceae
Languages : en
Pages : 74
Book Description
Utilization of Tropical Foods
Author: J. F. RedheadPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251027776
Category : Beans
Languages : en
Pages : 74
Book Description
Utilization of Tropical Foods: Tropical Beans
Author: Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 104
Book Description
Utilization of Tropical Foods
Author: Publisher:
ISBN: 9789251027776
Category :
Languages : en
Pages : 0
Book Description
Utilization of Tropical Foods: Sugars, Spices and Stimulants
Author: M. BoelenPublisher: Food & Agriculture Org.
ISBN: 9789251028377
Category : Condiments
Languages : en
Pages : 88
Book Description
Utilization of Tropical Foods: Tropical oil-seeds
Author: J. F. RedheadPublisher: Food & Agriculture Org.
ISBN: 9789251028001
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Utilization of Tropical Foods: Trees
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251027769
Category : Nature
Languages : en
Pages : 72
Book Description
Utilization of Tropical Foods: Sugars, spices, and stimulants
Author: Publisher:
ISBN: 9789251028001
Category : Food industry and trade
Languages : en
Pages :
Book Description
Utilization of Tropical Foods: Tropical oil-seeds
Author: J. F. RedheadPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251028001
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Utilization of Tropical Foods: Roots and tubers
Author: J. F. RedheadPublisher:
ISBN: 9789251027752
Category : Social Science
Languages : en
Pages : 0
Book Description
