Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251027769
Category : Nature
Languages : en
Pages : 72

Get Book Here

Book Description

Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251028001
Category : Technology & Engineering
Languages : en
Pages : 104

Get Book Here

Book Description

Author: M. Boelen
Publisher: Food & Agriculture Org.
ISBN: 9789251028377
Category : Condiments
Languages : en
Pages : 88

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 100

Get Book Here

Book Description

Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251027745
Category : Technology & Engineering
Languages : en
Pages : 160

Get Book Here

Book Description

Author: Liew Kang Chiang
Publisher: CRC Press
ISBN: 0429810083
Category : Science
Languages : en
Pages : 281

Get Book Here

Book Description
Large numbers of tropical trees from natural forests or plantation forest are available for human consumption and management. This book focuses on the prospects and utilization of tropical plantation trees in context of economic and business, planting, managing stocks, and uses of trees converted to various wood-based products. It provides information on key areas of tropical plantation trees including growth performance, nursery practices, soil properties, planting stock production, raw material cellulose, anatomy, pulping and papermaking, fiber modification, and properties of wood composites. Features: Comprehensive information on prospects and utilization of tropical plantation tree species. Features information on potential products derived from tropical plantation trees including cellulose-based wood products, particleboard with bioplastic binder, and laminated veneer lumber. Discusses species usage of economic importance other than wood production. Presents information on nursery practices, growth performance, and soil properties of tropical trees. Illustrates methodologies for repeating investigations on work that has been done previously in tropical tree research. This book introduces information for entrepreneurs or researchers before undertaking work with these tree species illustrating technical methodologies allowing for repetition or previous successful works. This information proves valuable to researchers if further work is needed for improvement on these plant-derived products.

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251043707
Category : Technology & Engineering
Languages : en
Pages : 192

Get Book Here

Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041581
Category : Business & Economics
Languages : en
Pages : 60

Get Book Here

Book Description
The report outlines the potential hazards associated with animal feeds, such as mycotoxins, infectious agents, and drug and chemical residues, and examines methods of controlling each of these feedborne hazards. Supporting annexes are provided and include a draft code of practice for good animal feeding, infections and intoxications of farm livestock associated with feed and forage, and control of health factors in the production of animal feeds: an overview.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251044773
Category : Business & Economics
Languages : en
Pages : 60

Get Book Here

Book Description
The microbiological safety of food is becoming an increasingly important issue in many countries. A number of factors have contributed to this, including changes in methods of food production and processing, changing consumption patterns, greater consumer awareness of food safety issues and emerging and re-emerging pathogens. Also, the expansion of international trade in food has increased the risk of infectious agents being disseminated from the original point of production to locations thousands of miles away. In addressing this issue at the international level FAO and WHO convened a joint Expert Consultation on Risk Assessment of Microbiological Hazards in Foods from 17 to 21 July 2000 in Rome. The meeting specifically addressed risk assessment of Salmonella spp. in broilers and eggs and Listeria monocytogenes in ready-to-eat foods. This report summarizes its findings and includes advice and guidance on hazard characterization and exposure assessment of these pathogen-commodity combinations for consideration by FAO/WHO Member Countries and the Codex Alimentarius Commission.

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251047927
Category : Cooking
Languages : en
Pages : 120

Get Book Here

Book Description
This document is one of three publications prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome in February 2002, and dedicated exclusively to the evaluation of veterinary drug residues in food. The report of the meeting will be published in the WHO Technical Report Series and the toxicological monographs in the WHO Food Additives Series. The present volume contains monographs of the residue data on nine of the fourteen compounds on the agenda. The MRLs for doramectin, tiabendazole, neomycin were maintained as previously recommended. The temporary MRL for thiamphenicol was not extended while the temporary MRL for cyhalothrin was extended until 2004. Data in the monographs on the nine compounds included provide information on chemical identity, properties, use, pharmacokinetics, metabolism, tissue residues and their depletion, and analytical methods for substances indicated on the cover. This publication is designed for regulatory authorities, veterinary drug researchers and any other concerned persons who wish to gain information on and insights into the assessment of the above-listed information involved in recommending maximum limits for veterinary drug residues in food.