Author: Publisher: Food & Agriculture Org.
ISBN: 9251390509
Category :
Languages : en
Pages : 128
Book Description
Author: Publisher: Food & Agriculture Org.
ISBN: 9251390509
Category :
Languages : en
Pages : 128
Book Description
Committee on Fisheries Report of the Sixth Session of the Subcommittee on Fish Trade
Author: Food and Agriculture Organization of the United Nations. Subcommittee on Fish Trade. SessionPublisher: Food & Agriculture Org.
ISBN: 9789250042107
Category : Technology & Engineering
Languages : en
Pages : 88
Book Description
The sixth session of the Subcommittee on Fish Trade was held in Bremen, Germany, from June 3-6, 1998. The subcommittee took note of recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: exploitation of fishery resources; fisheries management and subsidies; sustainable shrimp aquaculture; biotechnology developments; and trade in fisheries services.--Publisher's description.
International Guidelines on Bycatch Management and Reduction of Discards
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9250069529
Category : Nature
Languages : es
Pages : 86
Book Description
These guidelines were developed through a participatory process involving fisheries experts and managers from governments, the fishing industry, academia and non-governmental and intergovernmental organizations. They provide management guidance on factors ranging from an appropriate regulatory framework to the elements of good data collection programmes, as well as identifying key considerations and measures necessary for ensuring the conservation of target and non-target species.
Catalogue
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208
Book Description
Documentos Presentados a la Consulta Técnica FAO/Bangkok Sobre Políticas Para El Cultivo Sostenible Del Camarón
Author: Publisher: Food & Agriculture Org.
ISBN: 9789250043487
Category : Fishery law and legislation
Languages : en
Pages : 278
Book Description
Informe de la Primera Sesión Del Grupo Asesor Científico, Puerto Espana
Author: Western Central Atlantic Fishery Commission. Scientific Advisory Group. SessionPublisher: Food & Agriculture Org.
ISBN: 9789250046105
Category : Fisheries
Languages : es
Pages : 84
Book Description
Major topics discussed during the session were: a review of the terms of reference of SAG; the state of fisheries in the WECAFC region; the appraisal of WECAFC ad hoc working groups' activities; the research agenda of WECAFC; and the costs and benefits of cooperation.
98, International Year of the Ocean
Author: Food and Agriculture Organization of the United Nations. Subcommittee on Fish Trade. SessionPublisher:
ISBN:
Category : Fish stock assessment
Languages : en
Pages : 418
Book Description
Committee on Fisheries Report of the Sixth Session of the Subcommittee on Fish Trade
Author: Food and Agriculture Organization of the United Nations. Subcommittee on Fish Trade. SessionPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789250042107
Category : Technology & Engineering
Languages : en
Pages : 90
Book Description
The sixth session of the Subcommittee on Fish Trade was held in Bremen, Germany, from June 3-6, 1998. The subcommittee took note of recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: exploitation of fishery resources; fisheries management and subsidies; sustainable shrimp aquaculture; biotechnology developments; and trade in fisheries services.--Publisher's description.
Informe de la Consulta Técnica Sobre Las Directrices Internacionales Para El Ecoetiquetado de Pescado Y Productos Pesqueros de la Pesca de Captura Marina
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789250052793
Category : Technology & Engineering
Languages : es
Pages : 112
Book Description
The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, preventing them becoming barriers to trade. In the course of in-depth discussions, the Consultation was able to make good progress in completing the guidelines, in particular the part dealing with the procedural and institutional aspects of ecolabelling schemes. The Consultation nevertheless acknowledged that more work was still necessary on, inter alia, terms and definitions and the minimum substantive requirements and criteria. - Ont assist� � la Consultation cinquante-sept Membres de la FAO et des observateurs de quatre organisations intergouvernementales et de neuf organisations internationales non gouvernementales. La Consultation a soulign� les avantages de directives convenues sur le plan international visant � �viter que les syst�mes d'�co�tiquetage ne puissent �tre utilis�es pour faire obstacle au commerce international. - A la Consulta asistieron 57 Miembros de la FAO y observadores de cuatro organizaciones intergubernamentales y nueve organizaciones no gubernamentales internacionales. La Consulta subray� las ventajas de unas directrices acordadas a nivel internacional destinadas a evitar la utilizaci�n incorrecta de los sistemas de ecoetiquetado del pescado, entre otras cosas impidiendo que se conviertan en obst�culos al comercio. Como resultado de su examen en detalle de las Directrices, la Consulta hizo considerables progresos con vistas a completarlas, en particular la parte relativa a los aspectos de procedimiento e institucionales de los sistemas de ecoetiquetado.
Informe de la Consulta de Expertos Sobre El Marcado Del Equipo de Pesca
Author: Publisher: Food & Agriculture Org.
ISBN: 9789250033228
Category : Sports & Recreation
Languages : es
Pages : 54
Book Description
