Using Forages for Profits in Beef and Dairy Programs PDF Download
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Author:
Publisher:
ISBN:
Category : Forage
Languages : en
Pages : 104
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Book Description
Author:
Publisher:
ISBN:
Category : Forage
Languages : en
Pages : 104
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Author:
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 92
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Author: A. E. Spooner
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Author: Kenneth H. Mathews, Jr.
Publisher:
ISBN: 9781457845574
Category : Technology & Engineering
Languages : en
Pages : 34
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Book Description
Beef markets in the U.S. are rapidly changing as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. Beef produced through distinguishable systems results in products with different marketable attributes that may attract price premiums, for ex., claims relating to input and other resource use, environental impacts, animal welfare, slaughter/processing infrastructure and efficiencies, and providing continuous supplies of safe products. Markets are rapidly changing as consumers demand various combinations of these attributes in their beef products and as science and consumer knowledge converge. This report explores the market outlook implications of these changes by examining the specific production technologies behind alternative production systems and products. Figures and tables. This is a print on demand report.
Author:
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Category : Forests and forestry
Languages : en
Pages : 68
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Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: Larry W. Van Tassell
Publisher:
ISBN:
Category : Grazing
Languages : en
Pages : 80
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Author: Jodie A. Pennington
Publisher:
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Category : Dairy cattle
Languages : en
Pages : 4
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Author: United States. Agricultural Research Service. Crops Research Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
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