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Author: California. Department of Fish and Game
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 164
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Book Description
Author: Clark Morrison
Publisher:
ISBN: 9781938166310
Category :
Languages : en
Pages :
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Book Description
Author: William S. Leet
Publisher: University Of California, Division of Agriculture and Natural Resources; Califorinia Sea Grant
ISBN: 9781879906570
Category : Nature
Languages : en
Pages : 596
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Book Description
This 592-page spiral-bound reference provides a baseline of information for all those involved with managing living marine resources in California and chronicles changes that have occurred in many of the state’s fisheries. Organized by marine ecosystems: bays and estuaries, nearshore and offshore. Includes illustrated species descriptions with details of biological knowledge, fishery history, landings data, population status and references. Also includes sections on marine birds and mammals and appendices containing management considerations (by species), a glossary of technical terms and acronyms and fishing gear illustrations. Jointly produced by the California Sea Grant Extension Program and the California Department of Fish and Game following the passage of the Marine Life Protection Act in January 1999.
Author: Obi Kaufmann
Publisher: Heyday Books
ISBN: 9781597144698
Category : Nature
Languages : en
Pages : 144
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Book Description
Obi Kaufmann, author of the best-selling California Field Atlas, turns his artful yet analytical attention to the Golden State's single most complex and controversial resource: water. In this new book, full-color maps unravel the braided knot of California's water infrastructure and ecosystems, exposing a history of unlimited growth in spite of finite natural resources--a history that has led to its current precarious circumstances. Yet this built world depends upon the biosphere, and in The State of Water Kaufmann argues that environmental conservation and restoration efforts are necessary not only for ethical reasons but also as a matter of human survival. Offering nine perspectives to illustrate the most pressing challenges facing California's water infrastructure, from dams to species revitalization, Kaufmann reveals pragmatic yet inspiring solutions to how water in the West can continue to support agriculture, municipalities, and the environment. Interspersed throughout with trail paintings of animals that might yet survive under a caring and careful water ethic, Kaufmann shows how California can usher in a new era of responsible water conservation, and--perhaps most importantly--how we may do so together.
Author: Michael L. Weber
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 166
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Book Description
Author: California. Department of Fish and Game
Publisher: Calif. Department of Fish and Game
ISBN:
Category : Nature
Languages : en
Pages : 116
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Book Description
Those of us who live in California know that it is an amazing place, and one of the reasons our state is so unique is the incredible diversity of life throughout its length and breadth. This atlas shows what the diversity of life in California is and where such resources are located.
Author: California. Department of Fish and Game
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 164
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Book Description
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
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Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author: United States. Congress. Senate. Interior and Insular Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
Author:
Publisher:
ISBN:
Category : Continental shelf
Languages : en
Pages : 74
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Book Description
Author: United States. Congress. House Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1576
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Book Description
