User's Guide to Propolis, Royal Jelly, Honey, and Bee Pollen PDF Download
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Author: C. Leigh Broadhurst, Ph.D.
Publisher: Turner Publishing Company
ISBN: 1591206901
Category : Health & Fitness
Languages : en
Pages : 88
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Book Description
The food products of bees have long been attributed with many health benefits. They can lead to greater stamina, increased resistance to disease, and, counter-intuitively, often help reduce pollen allergies. Scientific studies have revealed that bee propolis, royal jelly, honey and bee pollen are rich sources of antioxidant phytochemicals - vitamin-like substances similar to those found in common vegetables. In this User's Guide, Dr. Broadhurst explains the scientific rationale behind bee foods and describes how they can improve health.
Author: C. Leigh Broadhurst, Ph.D.
Publisher: Turner Publishing Company
ISBN: 1591206901
Category : Health & Fitness
Languages : en
Pages : 88
Get Book Here
Book Description
The food products of bees have long been attributed with many health benefits. They can lead to greater stamina, increased resistance to disease, and, counter-intuitively, often help reduce pollen allergies. Scientific studies have revealed that bee propolis, royal jelly, honey and bee pollen are rich sources of antioxidant phytochemicals - vitamin-like substances similar to those found in common vegetables. In this User's Guide, Dr. Broadhurst explains the scientific rationale behind bee foods and describes how they can improve health.
Author: Leigh Broadhurst
Publisher: ReadHowYouWant.com
ISBN: 1458799468
Category : Health & Fitness
Languages : en
Pages : 134
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Book Description
The food products of bees have long been attributed with many health benefits. They can lead to greater stamina, increased resistance to disease, and, counterintuitively, often help reduce pollen allergies. Scientific studies have revealed that bee propolis, royal jelly, honey, and bee pollen are rich sources of antioxidant "phytochlemicals"-vitamin-like substances similar to those found in common vegatables. In this User's Guide, Dr. Broadhurst explains the scientific rationale behind bee foods and describes how they can improve your health.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1206
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Book Description
Author: La Stellaire
Publisher: La Stellaire
ISBN:
Category : Family & Relationships
Languages : en
Pages : 95
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Book Description
This book gives you a simple guide on what the nature has to offer you and your daily needs. It contain over 80 pages covering remedies for issues and conditions related to skin, body, brain, mind, hair (such as memory, blemishes, rosacea, metabolism, hair growth, detox & cleanse, sleep and focus).
Author: Colin Platt
Publisher: Lulu.com
ISBN: 1409272990
Category : Health & Fitness
Languages : en
Pages : 128
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Book Description
Everybody knows that bees make honey but few know the crucial part that Propolis makes in the life cycle of the honeybee as the defender of the hive. The fact is that without Propolis there would be no bees, no hives, no honey and much less food for all of us. Worlwide research has found that propolis is affective in alleviating acne, colds, flu, arthritis, asthma, and other respiratory problems and is also now used in the treating and healing of burns and wounds, Scientific trials have proved that propolis has powerful antibacterial properties and is known to be capable of destroying strains that have so far become resistant to our conventional drugs and antibiotics. This book details the many ailments alleviated by propolis, advice on dosage, and suppliers worldwide.
Author: José M Alvarez-Suarez
Publisher: Springer
ISBN: 3319596896
Category : Medical
Languages : en
Pages : 301
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Book Description
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
Author: R. Krell
Publisher: Food & Agriculture Org.
ISBN: 9789251038192
Category : Business & Economics
Languages : en
Pages : 428
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Book Description
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.
Author: Lorenzo Lorraine Langstroth
Publisher: Basics of
ISBN: 9780692240670
Category :
Languages : en
Pages : 242
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Book Description
This classic work has been greatly enhanced and extended with both photographs and images to illustrate the many facets of Beekeeping. A guide for the aspiring apiarist. All you need to know to get started in beekeeping. In this updated edition, a compilation of advice from Langstroth, Quinby, Huber, and a number of contemporary contributors, you will find everything you need to know about Honeybees, Apiculture, Honey and Pollen, the Hive, the Apiary, Breeding, Pasturage, Feeding, Swarming, Replacing the Queen, Enemies of Bees, Colony Collapse Disorder, and the mysterious Behavior of Bees. Well illustrated.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326649
Category : Technology & Engineering
Languages : en
Pages : 82
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Book Description
This is a practical tool to help beekeepers, veterinarians and beekeeping advisory services to properly identify main honeybee diseases and to take the most appropriate actions in the apiary to control and/or prevent disease outbreaks. This publication follows the TECA publication Main bee diseases: good beekeeping practices (2018) which provided a more general overview of good beekeeping practices for bee diseases. This manual is a unique publication because, through its presentation of practical information, simple visuals, and understandable content, it helps beekeepers to correctly identify main honeybee diseases in a timely manner. More specifically, the manual creatively illustrates actions which facilitate the identification of disease symptoms. It also presents a comprehensive list of good beekeeping practices to adopt in the apiary as well as biosafety measures to reduce the risk of the introduction and the spread of main honeybee diseases. The manual’s overall objective is ultimately to support a more sustainable beekeeping sector.
Author: Patricia Vit
Publisher: Springer
ISBN: 3319618393
Category : Science
Languages : en
Pages : 480
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Book Description
This book covers pot-pollen—the other product, besides honey, stored in cerumen pots by Meliponini. Critical assessment is given of stingless bee and pot-pollen biodiversity in the Americas, Africa, Asia and Oceania. Topics addressed include historical biogeography, cultural knowledge, bee foraging behavior, pollination, ecological interactions, health applications, microbiology, the natural history of bee nests, and chemical, bioactive and individual plant components in stored pollen. Pot-pollen maintains the livelihoods of stingless bees and provides many interesting biological products that are just now beginning to be understood. The Meliponini have developed particular nesting biologies, uses of building materials, and an architecture for pollen storage. Environmental windows provide optimal temperature and availability of pollen sources for success in plant pollination and pollen storage. Palynological composition and pollen taxonomy are used to assess stingless honey bee pollination services. Pollen processing with microorganisms in the nest modifies chemical composition and bioactivity, and confers nutraceutical benefits to the honey and pollen widely relished by native people. Humans have always used stingless bees. Yet, sustainable meliponiculture (stingless bee-keeping) projects have so far lacked a treatise on pot-pollen, which experts provide in this transdisciplinary, groundbreaking volume.
