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Author: J. D. Rhoades
Publisher: Artabras
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Author: J. D. Rhoades
Publisher: Artabras
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Author: Mohammad Zaman
Publisher: Springer
ISBN: 331996190X
Category : Nature
Languages : en
Pages : 183
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Book Description
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
Author: Katarzyna Negacz
Publisher: CRC Press
ISBN: 1000401146
Category : Science
Languages : en
Pages : 541
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Book Description
Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author: R. S. Ayers
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
Richtlijnen voor de werker in het veld om problemen te ondervangen ten aanzien van de waterkwaliteit voor irrigatie-doeleinden. Tenslotte worden praktijkervaringen uit diverse gebieden vermeld
Author: André Läuchli
Publisher: Springer Science & Business Media
ISBN: 0306481553
Category : Science
Languages : en
Pages : 551
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Book Description
In biology, the very big global and thevery small molecular issues currently appear to be in the limelight ofpublic interest and research funding policies. They are in danger of drifting apart from each other. They apply very coarse and very fine scaling, respectively, but coherence is lost when the various intermediate levels of different scales are neglected. Regarding SALINITY we are clearly dealing with a global problem, which due to progressing salinization of arable land is of vital interest for society. Explanations and basic understanding as well as solutions and remedies may finally lie at the molecular level. It is a general approach in science to look for understanding of any system under study at the next finer (or "lower") level of scaling. This in itself shows that we need a whole ladder of levels with increasingly finer steps from the global impact to the molecular bases of SALINITY relations. It is in this vein that the 22 chapters of this book aim at providing an integrated view of SALINITY.
Author: D. Pasternak
Publisher: Springer Science & Business Media
ISBN: 9789024731596
Category : Science
Languages : en
Pages : 398
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Book Description
Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural development of most arid and semi arid zones of the world where the major sources of water for biological production are saline. The late Hugo Boyko was probably the first scientist in recent times to challenge this commonly held, pessimistic view of salinity. His research in Israel indicated that many plants can be irrigated with saline water, even at seawater strength, if they are in sandy soil - a technique that could open much barren land to agriculture. This new, even radical, approach to salinity was clearly enunciated in the book he edited and most appropriately entitled 'Salinity and Aridity: New Approaches to Old Problems' (1966). A decade later, three members of the United States National Science Foundation (NSF), Lewis Mayfield, James Aller and Oskar Zaborsky, formulated the 'Biosaline Concept'; namely, that poor soils, high solar insolation and saline water, which prevail in arid lands, should be viewed as useful resources rather than as disadvantages, and that these resources can be used for non-traditional production of food, fuels and chemicals. The First International Workshop on Biosaline Research was con vened at Kiawah Island, South Carolina, in 1977 by A. San Pietro.
Author: I.C. Gupta
Publisher: Scientific Publishers
ISBN: 9387991385
Category : Technology & Engineering
Languages : en
Pages : 313
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Book Description
The scarcity of good quality irrigation water is a serious problem in arid and semiarid zones of the world which comprise one third of the earth. Fresh water resources which are very scarce, forming only 3% of the total water reserves are overexploited and consequently have been tending to cause salinisation. Remaining 97% water in sea is excessively saline and generally not suitable for large scale exploitation in agriculture. More than half of the world's ground water supplies are also saline. Although, to cope with the increasing requirements of the accelerating population, irrigated area in the world in last two centuries has increased from 8 mha (1800) to 220 mha (1990), but development of salinity on about half the irrigated land, caused due to indiscriminate use of waters, has been a serious constraint for optimum crop production. In this context, the rational use of irrigation waters, without development of salinity, is the most important challenging task and herein lies the value of scientific knowledge on the use of saline water in agriculture. The first edition of this monograph was published in 1979 and second revised edition was published in 1990. The purpose of the present third revised edition was to update the relevant information so that the latest synthesised knowledge becomes easily accessible to research workers, teachers, postgraduate students, extension people, and planners, who can utilise it profitably in the diagnosis and improvement of saline water irrigated agriculture. Although, the book contains most of the research work pertaining to India, but the principles and practices of the utilisation of saline waters can be extended safely to many countries of the world, confronted with the similar problems.
Author: L. E. Allison
Publisher:
ISBN:
Category : Alkali lands
Languages : en
Pages : 180
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Book Description
Author: Blaine Hanson
Publisher:
ISBN: 9781601079466
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
This handbook has been developed to bridge the gap between the advanced salinity literature and practical information on salinity intended for lay audiences. A user-friendly resource for agricultural consultants and advisors, as well as for local, state and federal agricultural and water agency management staff. Includes thirty-eight chapters covering a broad spectrum of salinity and drainiage topics, written so as to be easily understood by anyone with a general agricultural background. Also includes appendices presented as a shorthand guide to assessing soil salinity and to determining the suitability of a given water for irrigation. Illustrated with 27 tables and 44 figures. One of a series of water management handbooks prepared by the UC Irrigation Program.
Author: Edith Taleisnik
Publisher: Springer Nature
ISBN: 3030525929
Category : Nature
Languages : en
Pages : 473
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Book Description
This book provides the first comprehensive overview of saline and alkaline soils in Latin America, known for having one of the most extensive surface of salt-affected soils in the world. It is organized along two main axes: soils and vegetation. The book discusses the occurrence of such soils in the region, focusing mainly in management strategies for their sustainable use, and it presents accounts of natural vegetation and crops in the various environments of the region. Social impacts of such conditions and ongoing projects to overcome them are considered. Likewise, the book highlights physiological mechanisms that are responsible for the negative effects these soils exert on crops and forest resources and determine vegetation distribution in them. Plant breeding challenges and new perspectives for such environments are discussed. Technologies such as irrigation and drainage are included. The readership includes soil and plant scientists, as well as policy makers.
