Use of Grain Sorghum in Swine Feeds PDF Download
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Author: Paul Robert Noland
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Author: Paul Robert Noland
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
Author: P. R. Noland
Publisher:
ISBN:
Category : Sorghum as feed
Languages : en
Pages : 35
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Author: Otho M. Hale
Publisher:
ISBN:
Category : Grain as feed
Languages : en
Pages : 19
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Chemical analyses of five recently developed yellow-endosperm, grain sorghum hybrids reveal that lysine content ranged from 0,19% to 0,23%, crude protein content ranged from 9,81% to 10,0%, while gross energy values were essentially the same. Feeding trials of one of these grain sorghum hybrids, compared with corn, revealed that weight gains, average daily, feed intakes, and feed-to-gain ratios were similar(p>.05) for pigs fed either the grain sorghum diet or the corn diet. Results of a growing-finishing trial with swine fed weither a corn diet or a diet composed of lightweight grain sorghum (52 ib/bu) showed that feed efficiency was reduced (p=.05) in pigs fed the lightweight grain sorghum diet. When extra soybean meal and grease were added to the grain sorghum diet to male it similar to the corn diet in amino acids and energy, there was no significant difference in performance on the two diets. A palatability trial with weanling pigs fed diets containing either crushed wheat, ground wheat, equal parts of ground wheat and ground corn, or ground corn revealed that pigs consumed 52 percent more of the crushed wheat diet than all other diets combined. A second trial with pigs fed the same four diets throughout the growing-finishing perid provided evidence that pigs fed the crushed wheat diet required less feed (p
Author: Paul Robert Noland
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Author: Robert O. Myer
Publisher:
ISBN:
Category : Sorghum as feed
Languages : en
Pages : 4
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Author: Marvel L. Barker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Author:
Publisher:
ISBN:
Category : Sorghum as feed
Languages : en
Pages :
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Fred Hale
Publisher:
ISBN:
Category :
Languages : en
Pages :
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