Use of Computer Programs STLK1 and STWT1 for Analysis of Stream-aquifer Hydraulic Interaction PDF Download
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Author: Leslie A. Desimone
Publisher:
ISBN:
Category : Aquifers
Languages : en
Pages : 72
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Book Description
Author: Leslie A. Desimone
Publisher:
ISBN:
Category : Aquifers
Languages : en
Pages : 72
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Book Description
Author: Will Steffen
Publisher: Springer Science & Business Media
ISBN: 3540266070
Category : Science
Languages : en
Pages : 346
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Book Description
Global Change and the Earth System describes what is known about the Earth system and the impact of changes caused by humans. It considers the consequences of these changes with respect to the stability of the Earth system and the well-being of humankind; as well as exploring future paths towards Earth-system science in support of global sustainability. The results presented here are based on 10 years of research on global change by many of the world's most eminent scholars. This valuable volume achieves a new level of integration and interdisciplinarity in treating global change.
Author: Pragya Mishra
Publisher: Springer Nature
ISBN: 9811561214
Category : Medical
Languages : en
Pages : 526
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Book Description
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Author: James C. S. Lu
Publisher:
ISBN: 9780815510215
Category : Leachate
Languages : en
Pages : 453
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Book Description
Author:
Publisher:
ISBN:
Category : NASTRAN
Languages : en
Pages : 200
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Book Description
Author: Paul M. Barlow
Publisher:
ISBN:
Category : Groundwater flow
Languages : en
Pages : 100
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Book Description
Author: Christopher Barner-Kowollik
Publisher: John Wiley & Sons
ISBN: 3527641831
Category : Science
Languages : en
Pages : 501
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Book Description
Combining an up-to-date insight into mass-spectrometric polymer analysis beyond MALDI with application details of the instrumentation, this is a balanced and thorough presentation of the most important and widely used mass-spectrometric methods. Written by the world's most proficient experts in the field, the book focuses on the latest developments, covering such technologies and applications as ionization protocols, tandem and liquid chromatography mass spectrometry, gas-phase ion-separation techniques and automated data processing. Chapters on sample preparation, polymer degradation and the usage of mass-spectrometric tools on an industrial scale round off the book. As a result, both entrants to the field and experienced researchers are able to choose the appropriate methods and instrumentations -- and to assess their respective strengths and limitations -- for the characterization of polymer compounds.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: Charles Andrew Cotton
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 492
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Book Description
Author: U S Office of the Federal Register
Publisher: Government Printing Office
ISBN: 9780160907043
Category : Law
Languages : en
Pages : 1276
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Book Description
