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Author: Lukuyu, B.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463485
Category :
Languages : en
Pages : 94
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Book Description
Author: Lukuyu, B.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463485
Category :
Languages : en
Pages : 94
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Book Description
Author: Matthew Chidozie Ogwu
Publisher: Elsevier
ISBN: 0443217467
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production while limiting environmental impact, this book provides readers with foundational understanding of growing and utilizing Cassava. Cassava (Manihot Mill. species Euphorbiaceae) is a staple crop in tropical and subtropical regions of the world with diverse food and non-food value. It is a principal energy source but may be fortified to provide improved nutritional status for consumers as well as for the production of value-added products. With the growing human population, there is a need to increase global production and efficiency in trade, diversify and ensure safe consumption, maximize utilization of all cassava processing wastes, and add value to the cassava production chain through sustainable practices Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances. Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use. In the lens of globalization, climate change adaptation and mitigation, and sustainable development, the contents of this book will promote the adoption of novel and advanced practices in cassava cultivation and production, harvest, use, and waste recovery or reduction and contribute to global cooling efforts. - Presents best practices and ideas from around the world, including technological advances for Cassava production and use - Focuses on sustainability throughout the lifecycle - Provides insights translatable to other tuber crops for further enhanced sustainable food security
Author: Ndakalimwe Naftal Gabriel
Publisher: Springer Nature
ISBN: 981974279X
Category :
Languages : en
Pages : 590
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Book Description
Author: Neville F. Suttle
Publisher: CABI
ISBN: 1789240921
Category : Technology & Engineering
Languages : en
Pages : 609
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Book Description
The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128112042
Category : Technology & Engineering
Languages : en
Pages : 548
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Book Description
Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. - Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation - Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering - Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability - Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods
Author: Barry Nestel
Publisher:
ISBN:
Category : Cassava as feed
Languages : en
Pages : 147
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Book Description
Author: Ian Warrington
Publisher: John Wiley & Sons
ISBN: 1119750792
Category : Science
Languages : en
Pages : 485
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: David Little
Publisher: Food & Agriculture Org.
ISBN: 9789251050552
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
Integrated farming in Asia is either considered an eco-friendly good that should be preserved for environmental reasons or a poor practice that will soon be superseded by industrial aquaculture. This report finds that most livestock-fish integration is sound business conducted by entrepreneurs accessing urban markets where the price of fish is relatively low. It can be used as part of a strategy to reduce environmental impacts of intensive livestock production and to produce low-cost food. Farmers have proved adept at both developing their systems to meet their own needs and diversifying the role of ponds, fish and livestock within their complex livelihoods.
Author: Victor Owusu
Publisher: Frontiers Media SA
ISBN: 2832514812
Category : Social Science
Languages : en
Pages : 136
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Book Description
Author: Patrick Omoregie Isibor
Publisher: Springer Nature
ISBN: 3031333705
Category : Biotechnology
Languages : en
Pages : 319
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Book Description
Biotechnological Approaches to Sustainable Development Goals presents selected contributions from the 2022 International Biotechnology Conference Exhibition and Workshop (IBCEW) that cover techniques, current trends, and cutting-edge biotechnological tools for achieving sustainable development goals (SDGs). The authors explore recent advances that solve challenges related to sustainable agriculture, climate change, prevention and control of pandemics, biotechnology for a sustainable economy, and biotechnological industries and SDGs. The IBCEW aims to share knowledge, experiences, and ideas among scientists, academics, students, industry representatives, and other professionals interested in biotechnology and attaining SDGs for development in Nigeria, Africa, and globally. Examines health and environmental sustainability challenges in Africa and globally; Introduces biotechnological tools for achieving sustainable development goals; Includes contributions from scientists, academics, and industry representatives.
