Food and Nutrition Service Programs PDF Download
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Author: United States. Food and Nutrition Service. Midwest Region
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 46
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Book Description
Author: United States. Food and Nutrition Service. Midwest Region
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 46
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Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Food containers
Languages : en
Pages : 34
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Book Description
Author: James A. Mixon
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 240
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Book Description
Author: William L. Hamilton
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 112
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Book Description
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Export Opportunities and Special Small Business Problems
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 340
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Book Description
Author: United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 110
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 134
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 60
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Book Description
This report discusses the processing of commodities donated by the USDA to states and schools participating in the National School Lunch Program. The report provides information on the extent of processing by states and schools, differences in state processing requirements, and schools' satisfaction with access to processors and processor services.
