Author:
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 88
Book Description
USDA Plan Service Catalog
Author:
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 88
Book Description
Guidebook for the Preparation of HACCP Plans
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 74
Book Description
Report of the Forest Service
Author: United States. Forest Service
Publisher:
ISBN:
Category : Forest policy
Languages : en
Pages : 40
Book Description
Combined reports of: Report to Congress and Report for the Secretary of Agriculture.
Publisher:
ISBN:
Category : Forest policy
Languages : en
Pages : 40
Book Description
Combined reports of: Report to Congress and Report for the Secretary of Agriculture.
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Licensing and registration under the Animal Welfare Act
Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 20
Book Description
Composition of Foods
Author: Dennis L. Drake
Publisher:
ISBN:
Category : Cereals as food
Languages : en
Pages : 350
Book Description
Publisher:
ISBN:
Category : Cereals as food
Languages : en
Pages : 350
Book Description
Agricultural Statistics
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 630
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 630
Book Description
Microbiology Laboratory Guidebook
Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634
Book Description
Building Community Food Webs
Author: Ken Meter
Publisher: Island Press
ISBN: 1642831476
Category : Social Science
Languages : en
Pages : 306
Book Description
Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great Depression, and one out of every eight Americans faces hunger. But a healthier and more equitable food system is possible. In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the U.S. are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Community food webs strive to build health, wealth, capacity, and connection. Their essential element is building greater respect and mutual trust, so community members can more effectively empower themselves and address local challenges. Farmers and researchers may convene to improve farming practices collaboratively. Health clinics help clients grow food for themselves and attain better health. Food banks engage their customers to challenge the root causes of poverty. Municipalities invest large sums to protect farmland from development. Developers forge links among local businesses to strengthen economic trade. Leaders in communities marginalized by our current food system are charting a new path forward. Building Community Food Webs captures the essence of these efforts, underway in diverse places including Montana, Hawai‘i, Vermont, Arizona, Colorado, Indiana, and Minnesota. Addressing challenges as well as opportunities, Meter offers pragmatic insights for community food leaders and other grassroots activists alike.
Publisher: Island Press
ISBN: 1642831476
Category : Social Science
Languages : en
Pages : 306
Book Description
Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great Depression, and one out of every eight Americans faces hunger. But a healthier and more equitable food system is possible. In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the U.S. are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Community food webs strive to build health, wealth, capacity, and connection. Their essential element is building greater respect and mutual trust, so community members can more effectively empower themselves and address local challenges. Farmers and researchers may convene to improve farming practices collaboratively. Health clinics help clients grow food for themselves and attain better health. Food banks engage their customers to challenge the root causes of poverty. Municipalities invest large sums to protect farmland from development. Developers forge links among local businesses to strengthen economic trade. Leaders in communities marginalized by our current food system are charting a new path forward. Building Community Food Webs captures the essence of these efforts, underway in diverse places including Montana, Hawai‘i, Vermont, Arizona, Colorado, Indiana, and Minnesota. Addressing challenges as well as opportunities, Meter offers pragmatic insights for community food leaders and other grassroots activists alike.
The Enhanced Forest Inventory and Analysis Program--national Sampling Design and Estimation Procedures
Author:
Publisher:
ISBN:
Category : Forest health
Languages : en
Pages : 96
Book Description
The Forest Inventory and Analysis (FIA) Program of the U.S. Department of Agriculture, Forest Service is in the process of moving from a system of quasi-independent, regional, periodic inventories to an enhanced program featuring greater national consistency, a complete and annual sample of each State, new reporting requirements, and integration with the ground sampling component of the Forest Health Monitoring Program. This documentation presents an overview of the conceptual design, describes the sampling frame and plot configuration, presents the estimators that form the basis of FIA's National Information Management System (NIMS), and shows how annual data are combined for analysis. It also references a number of Web-based supplementary documents that provide greater detail about some of the more obscure aspects of the sampling and estimation system, as well as examples of calculations for most of the common estimators produced by FIA.
Publisher:
ISBN:
Category : Forest health
Languages : en
Pages : 96
Book Description
The Forest Inventory and Analysis (FIA) Program of the U.S. Department of Agriculture, Forest Service is in the process of moving from a system of quasi-independent, regional, periodic inventories to an enhanced program featuring greater national consistency, a complete and annual sample of each State, new reporting requirements, and integration with the ground sampling component of the Forest Health Monitoring Program. This documentation presents an overview of the conceptual design, describes the sampling frame and plot configuration, presents the estimators that form the basis of FIA's National Information Management System (NIMS), and shows how annual data are combined for analysis. It also references a number of Web-based supplementary documents that provide greater detail about some of the more obscure aspects of the sampling and estimation system, as well as examples of calculations for most of the common estimators produced by FIA.