USDA Agricultural Handbooks, Numbers 1-690 PDF Download
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Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture handbook (United States. Department of Agriculture)
Languages : en
Pages : 0
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Book Description
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture handbook (United States. Department of Agriculture)
Languages : en
Pages : 0
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Book Description
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 55
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Book Description
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture handbook (United States. Department of Agriculture)
Languages : en
Pages : 70
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Book Description
Author: National Agricultural Library (U.S.). Public Services Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 582
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Set includes revised editions of some issues.
Author: United States Department of Agriculture
Publisher:
ISBN: 9781387240821
Category : Reference
Languages : en
Pages : 0
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Book Description
This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.
Author: Terry Ryan Kane
Publisher: John Wiley & Sons
ISBN: 111958342X
Category : Medical
Languages : en
Pages : 40
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Book Description
Ein unerlässliches Referenzwerk für die Gesunderhaltung von Honigbienen. Honey Bee Medicine for Veterinary Practitioners ist ein zuverlässiger Leitfaden für die Gesunderhaltung von Honigbienen und des Bienenstocks. Dieses Fachbuch für Veterinärmediziner und weitere Experten bietet nützliche Informationen, Antworten auf häufige Fragen und erleichtert die Untersuchung des Bienenstocks. Behandelt werden eine Vielzahl von Themen, von den Grundlagen der Haltung, Ausrüstung und Sicherheit über Anatomie und Genetik bis hin zu Diagnose und Management von Krankheiten. Aktuelle Informationen zur Varroa-Milbe und anderen Bienenschädlingen werden präsentiert, ebenso eine Einführung zur Pharmakologie und Toxikologie bei Bienen und zur Ökologie einheimischer Bienen. Inhalte des neuen Referenzwerks: - Leitfaden zur veterinärmedizinischen Betreuung von Honigbienen. - Informationen zu den Grundlagen der Haltung, zu Untersuchung, Verfahren, Fütterung u.v.m. - Erfolgreicher Umgang mit Fragen und ?Notfällen?. - Mit nützlichen Fotos, Zeichnungen, Tabellen und Grafiken. Das Fachbuch richtet sich an Veterinärmediziner, Studenten der Veterinärmedizin, Veterinärtechniker, Wissenschaftler und Bienenkundler. Honey Bee Medicine for the Veterinary Practioner ist ein praxisorientiertes und umfassendes Nachschlagewerk über die Gesunderhaltung von Honigbienen.
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 100
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Book Description
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
