Author:
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 222
Book Description
U.S. Trade Descriptions for Poultry
Author:
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 222
Book Description
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 222
Book Description
Federal Register
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1604
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1604
Book Description
AMS.
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 272
Book Description
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2007: NRCS programs and marketing and regulatory programs
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 1290
Book Description
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 1290
Book Description
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2006, Part 5, April 6, 2005, 109-1 Hearings, *
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 818
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 818
Book Description
108-1 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2004, Part 4, March 13, 2003, *
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1148
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1148
Book Description
107-1 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2002, Part 5, 2001
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2940
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2940
Book Description
107-2 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2003, Part 2, February 27, 2002, *
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1642
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1642
Book Description
The Meat Buyers Guide
Author: NAMP North American Meat Processors Association
Publisher: John Wiley & Sons
ISBN: 0470076577
Category : Cooking
Languages : en
Pages : 339
Book Description
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].
Publisher: John Wiley & Sons
ISBN: 0470076577
Category : Cooking
Languages : en
Pages : 339
Book Description
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].
Processed Foods and Beverages: A Description of Tariff and Non-Tariff Barriers for Major Products and Their Impact on Trade, Volume 1: Executive Summary and Chapters 1-15, Volume 2: Appendices A-R, Inv. 332-421
Author:
Publisher: DIANE Publishing
ISBN: 1457822482
Category :
Languages : en
Pages : 530
Book Description
Publisher: DIANE Publishing
ISBN: 1457822482
Category :
Languages : en
Pages : 530
Book Description