U.S. Participation in International Food Organizations PDF Download
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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 40
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 40
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Book Description
Author: United States. Congress. Senate. Committee on Government Operations
Publisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 164
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Book Description
Report on the role of USA participation in the UN and specialized agencies and other international organizations - examines foreign policies of the USA with regard to present and future membership in international organizations (incl. The ILO), and discusses the evaluation of organization activities, etc. Statistical tables.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 72
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief, American
Languages : en
Pages : 142
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Book Description
Author: United States. Congress. House. Committee on Foreign Affairs. Subcommittee on International Security, International Organizations, and Human Rights
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 72
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Book Description
Author: United States. Congress. House. Government Operations
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
Author: United States. Congress. House. Committee on Government Operations. Foreign Operations and Government Information Subcommittee
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 252
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Federal aid
Languages : en
Pages : 84
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Book Description
Author: Uma Lele
Publisher: Oxford University Press
ISBN: 0198755171
Category : Business & Economics
Languages : en
Pages : 1063
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Book Description
This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. Despite numerous international consultations and an increased number of actors, there has been no real growth in international assistance, except for the work of the Bill and Melinda Gates Foundation. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, and dietary transition. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will change in the United States bring new opportunities for multilateral cooperation?"--
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Program budgeting
Languages : en
Pages : 44
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Book Description
