Author: Alden C. Manchester
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 32
Book Description
U.S. Food Expenditures, 1954-78
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 32
Book Description
U.S. Food Expenditures, 1954-78
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Expenditures, Public
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Expenditures, Public
Languages : en
Pages : 0
Book Description
U.S. Food Expenditures, 1954-1978
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 26
Book Description
Abstract: A more comprehensive series used to estimate food expenditures based on total U.S. food sales by all food retailers is presented. Unlike the standard measure, the total expenditure series (TE) includes all food purchased by both civilian and military personnel for on-and off-premises consumption. TE estimates sales of food and alcoholic beverages by retailers and others primarily on the basis of current sales figures from data produced by the Bureau of the Census in a method similar to the Social Security Administration's data collection on national health expenditures. TE is divided into 4 categories: food for off-premises use; meals and snacks; packed alcoholic beverages; and alcoholic drink. Each category is further divided between sales and meals acquired without payment. TE for food in all forms rose from $60 billion in 1954 to about $238 billion in 1978.
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 26
Book Description
Abstract: A more comprehensive series used to estimate food expenditures based on total U.S. food sales by all food retailers is presented. Unlike the standard measure, the total expenditure series (TE) includes all food purchased by both civilian and military personnel for on-and off-premises consumption. TE estimates sales of food and alcoholic beverages by retailers and others primarily on the basis of current sales figures from data produced by the Bureau of the Census in a method similar to the Social Security Administration's data collection on national health expenditures. TE is divided into 4 categories: food for off-premises use; meals and snacks; packed alcoholic beverages; and alcoholic drink. Each category is further divided between sales and meals acquired without payment. TE for food in all forms rose from $60 billion in 1954 to about $238 billion in 1978.
U.S. Food Expenditures, 1954-1978
Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 26
Book Description
U.S. Food Spending and Income
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20
Book Description
Food Consumption, Prices, and Expenditures, 1960-80
Author: Richard Prescott
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 120
Book Description
Abstract: Early statistical data on US food consumption, prices, and expenditures are revised and updated through 1980 for food statisticians and food program administrators.Highlights of the survey results are given in an introductory section; these include: 1) Food retail prices rose 8.6% in 1980, while consumer food expenditures rose 10.8%; 2) The percentage of disposable income spent on food remained unchanged at 16.6%; 3) Consumption/capita for all foods fell slightly (to 1408 lbs.); 4) Record pork on offset a decreased consumption of beef, resulting in an increase in meat/capita consumed; 5) Whole milk consumption/capita declined in 1980 by 6.9 lbs from 1979; 6) Fresh fruit and vegetable consumption increased, with a decline in the consumption of processed items; and the use of corn sweeteners increased almost 5 lbs./capita, offsetting decreased uses of cane and beet sugar. Most of the data are presented in tabular form. (wz).
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 120
Book Description
Abstract: Early statistical data on US food consumption, prices, and expenditures are revised and updated through 1980 for food statisticians and food program administrators.Highlights of the survey results are given in an introductory section; these include: 1) Food retail prices rose 8.6% in 1980, while consumer food expenditures rose 10.8%; 2) The percentage of disposable income spent on food remained unchanged at 16.6%; 3) Consumption/capita for all foods fell slightly (to 1408 lbs.); 4) Record pork on offset a decreased consumption of beef, resulting in an increase in meat/capita consumed; 5) Whole milk consumption/capita declined in 1980 by 6.9 lbs from 1979; 6) Fresh fruit and vegetable consumption increased, with a decline in the consumption of processed items; and the use of corn sweeteners increased almost 5 lbs./capita, offsetting decreased uses of cane and beet sugar. Most of the data are presented in tabular form. (wz).
Food Consumption, Prices, and Expenditures, 1962-82
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 112
Book Description
Food Consumption, Prices, and Expenditures
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 140
Book Description
Statistical Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 618
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 618
Book Description
Food Consumption, Prices, and Expenditures 1985
Author: Karen L. Bunch
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 128
Book Description