U.S. Department of Agriculture's Meat Import Standards and the Effect of Imported Meat on the Domestic Livestock, Dairy, and Poultry Industries PDF Download
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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 224
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 224
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 222
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1110
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Book Description
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Book Description
Author: U. S. Customs and Border Protection
Publisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
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Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author: Fred Gale
Publisher: DIANE Publishing
ISBN: 1437921361
Category : Technology & Engineering
Languages : en
Pages : 37
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Book Description
The FDA¿s increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, China¿s weak enforcement of food safety standards, its heavy use of ag. chem., and environ. pollution. FDA refusals of food shipments from China suggest recurring problems with ¿filth,¿ unsafe additives, labeling, and vet. drug residues in fish and shellfish. Chinese authorities try to control food export safety by certifying exporters and the farms that supply them. However, monitoring such a wide range of products for the different hazards is a difficult challenge for Chinese and U.S. officials. Ill.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1306
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Book Description
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1514
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 156806117X
Category :
Languages : en
Pages : 43
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Book Description
Officially known as 3FDA Publication No. 22, this manual is the FDA1s lay language 3translation2 of the basic provisions of the Federal Food and Drug law. Also serves as a reference for consumers who want to know how the law protects them. Summarizes all statutes now administered by the FDA. Worldwide applicability, interstate shipments as well as imports are covered. Translations in French, Spanish and German.
