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Author: Russell M. Magnaghi
Publisher: Arcadia Publishing
ISBN: 1626195684
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
Brewing came to the Upper Peninsula in the 1600s, when French fur traders substituted pine needles for hops in batches of spruce beer. Promoted as a health drink, the evergreen suds remained in favor with the British army when it occupied the region. German immigrants drawn in by the mining boom introduced more variety to the area's fermented beverage selection, and the first of many commercial breweries opened in Sault Ste. Marie in 1850. Today, Keweenaw, Blackrocks and Ore Dock Brewing Companies are a few of the local craft brewers canning, bottling and shipping the malty flavor of the Peninsula throughout Michigan, Wisconsin and beyond. Book jacket.
Author: Russell M. Magnaghi
Publisher: Arcadia Publishing
ISBN: 1626195684
Category : Business & Economics
Languages : en
Pages : 128
Get Book Here
Book Description
Brewing came to the Upper Peninsula in the 1600s, when French fur traders substituted pine needles for hops in batches of spruce beer. Promoted as a health drink, the evergreen suds remained in favor with the British army when it occupied the region. German immigrants drawn in by the mining boom introduced more variety to the area's fermented beverage selection, and the first of many commercial breweries opened in Sault Ste. Marie in 1850. Today, Keweenaw, Blackrocks and Ore Dock Brewing Companies are a few of the local craft brewers canning, bottling and shipping the malty flavor of the Peninsula throughout Michigan, Wisconsin and beyond. Book jacket.
Author: Russell M. Magnaghi
Publisher: Arcadia Publishing
ISBN: 1625856962
Category : History
Languages : en
Pages : 144
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Book Description
Temperance workers had their work cut out for them in the Upper Peninsula. It was a wild and woolly place where moonshiners, bootleggers and rumrunners thrived. Al Capone and the Purple Gang came north to keep Canadian whiskey passing through Sault Ste. Marie to Chicago and Detroit. Federal enforcement agent John Fillion double-crossed both his office and the bootleggers. The Grand Hotel on Mackinac Island survived due to gambling and fine Canadian whiskey brought in by rumrunners, sometimes assisted by the Coast Guard. Author Russell M. Magnaghi dives into the raucous history of Yooper Prohibition.
Author: Patti F. Smith
Publisher: Arcadia Publishing
ISBN: 1439674345
Category : History
Languages : en
Pages : 176
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Book Description
Michigan's beer history is as diverse as the breweries themselves, and the stories behind them are as fascinating as their tasty concoctions. A few enterprising women found themselves at the forefront of early brewing in the state, and several early Detroit brewers also served as mayor. Pfeiffer's mascot was designed by Walt Disney Studios. Jackson's Eberle Brewing Company took its fight against local prohibition all the way to the Supreme Court, and the Silver Foam trademark embroiled disputants in a different legal fight. Renowned modern craft brewers grew from humble beginnings, often staving off financial disaster, to establish themselves as local, or even national, juggernauts. Grab your favorite brew and join author Patti F. Smith for a look at Michigan's distant brewing past and its recent triumphs.
Author: Randy Kluck
Publisher:
ISBN: 9780615566214
Category : Bars (Drinking establishments)
Languages : en
Pages : 223
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Book Description
A travel guide featuring over 100 of the best bars in Michigan's Upper Peninsula.
Author: Ernest Hemingway
Publisher: HarperCollins
ISBN: 0063297515
Category : Fiction
Languages : en
Pages : 69
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Book Description
A gorgeous new centennial edition of Ernest Hemingway’s landmark short story of returning veteran Nick Adams’s solo fishing trip in Michigan’s rugged Upper Peninsula, illustrated with specially commissioned artwork by master engraver Chris Wormell and featuring a revelatory foreword by John N. Maclean. "The finest story of the outdoors in American literature." —Sports Illustrated A century since its publication in the collection In Our Time, “Big Two-Hearted River” has helped shape language and literature in America and across the globe, and its magnetic pull continues to draw readers, writers, and critics. The story is the best early example of Ernest Hemingway’s now-familiar writing style: short sentences, punchy nouns and verbs, few adjectives and adverbs, and a seductive cadence. Easy to imitate, difficult to match. The subject matter of the story has inspired generations of writers to believe that fly fishing can be literature. More than any of his stories, it depends on his ‘iceberg theory’ of literature, the notion that leaving essential parts of a story unsaid, the underwater portion of the iceberg, adds to its power. Taken in context with his other work, it marks Hemingway’s passage from boyish writer to accomplished author: nothing big came before it, novels and stories poured out after it. —from the foreword by John N. Maclean
Author: Jon C. Stott
Publisher: Modern History Press
ISBN: 161599727X
Category : Cooking
Languages : en
Pages : 232
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Book Description
Craft Breweries and Brewpubs of Michigan's Upper Peninsula Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.: 🍺 Tours are arranged geographically from the shores of Lake Huron, across the north of the peninsula close to Lake Superior and then east from the Wisconsin border to the shores of Lake Michigan. 🍺 Short essays on each brewery introduce you to the brewer's, the places their beers are served and the flavors of the beers themselves. 🍺 Complete contact details about each brewery and their available services (food, off-sales, accessibility, etc.), descriptions of beer styles with examples from UP breweries and a glossary of brewing terms. 🍺 Road maps for each ale trail and photographs of each establishment, making the breweries easy to find "Cheers to the Yooper Ale Trail! Jon's book is a fun and easy way to get a close and detailed offering from each brewery. The beer tastings are the heart of the book, and you will readily see how much Jon enjoyed each and every visit. After reading this book, you will want to make your own journey!" -- Lark Carlyle Ludlow, Owner and Brewster Tahquamenon Falls Brewery & Pub "Jon C. Stott's Yooper Ale Trails breaks down trips across the peninsula into easily traveled trails so that readers can take their time and enjoy the offerings of each one. Many of these breweries are outstanding restaurants with varied and interesting menus. It seems that in the U.P., all roads lead to beer, and Jon Stott hits these places on all cylinders, providing backgrounds, histories and recommendations for a complete and in-depth guide to U.P. beer. Whether you are a hophead, foodie or sightseer, this is an essential book for your travel library." -Mikel B. Classen, author of Points North: Discover Hidden Campgrounds, Natural Wonders and Waterways of the Upper Peninsula and recipient of the Charles Follo U.P. History Award "One of the distinct charms of Jon Stott's writing is his refusal to fall into the formulaic molds of beer tourism books. If you'd like to check out the superb local ales and breweries that have sprung up in the vast expanse of Michigan's Upper Peninsula, this fine book is an absolute necessity." --Michael Carrier, MA NYU and author of 15 U.P. Jack Handler mysteries From Modern History Press www.ModernHistoryPress.com
Author: The Finnish American Heritage Center
Publisher: Arcadia Publishing
ISBN: 146712978X
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
"On Midsummer Eve, 1865, more than 30 Finnish and Sami immigrants disembarked from a Great Lakes ship to a place called Hancock, Michigan. At the time, Hancock consisted of nothing more than a small cluster of humble buildings, but it was here, on the outskirts of mid-19th-century civilization, that Finnish settlement in Michigan's Upper Peninsula (UP) took root. Much to the surprise of these new Americans, Midsummer was not a religious holiday marked by feasts in celebration of the season's prolonged sunlight. Rather, the newcomers were immediately hastened into the bowels of the earth to extract copper in pursuit of the American Dream. In short order, hardworking Finnish immigrants became reputable miners, lumberjacks, farmers, maids, and commercial fishermen. A century and a half later, the UP boasts the largest Finnish population outside of the motherland and sustains the determined spirit the Finns call sisu--an influence that remains palpable in all 15 UP counties."--
Author:
Publisher:
ISBN:
Category : Florence County (Wis.)
Languages : en
Pages : 556
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Book Description
Publisher description: This volume presents a detailed study of the climate strategies of ExxonMobil, Shell, and Statoil. With an innovative analytical approach, the authors explain variations at three decision-making levels: within the companies themselves, in the national home-bases of the companies, and at the international level. The analysis generates policy-relevant knowledge about whether and how corporate resistance to a viable climate policy can be overcome.
Author: Mikel B. Classen
Publisher:
ISBN: 9781615994922
Category : Camp sites, facilities, etc
Languages : en
Pages :
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Book Description
"In this book, the authors has listed 40 destinations from every corner of Michigan's Upper Peninsula that have places of interest. Some reflect rich history, while others highlight natural wonders that abound across the peninsula. There are parks, wilderness areas, and museums. There are ghost towns and places named after legends. There are trails to be walked and waterways to be paddled. In the U.P., life is meant to be lived to the fullest."--
Author: Carole Hare
Publisher:
ISBN: 9780578782515
Category :
Languages : en
Pages :
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Book Description
Kitch-iti-kipi (The Big Spring) is one of Michigan's most popular tourist attractions. Many folk tales exist about this natural wonder found deep in the woods of the Upper Peninsula. Many of those stories were admittedly made up by John I. Bellair, a local businessman in the 1920s, in an effort to attract more visitors to the area. But what is the authentic Native American legend of Kitch-iti-kipi?The story in this book has been passed down orally in the author's Native American family for more than one hundred years. Although Natives seldom write down their folklore, the author's great-great-aunt actually did write this legend in a published booklet which was found when she passed away in 1969. That booklet was the author's inspiration for this book.The Legend of Kitch-iti-kipi reads like a Native version of Romeo and Juliet. In it, the deep love between a handsome brave and a young maiden drives a powerful chief to act out his jealousy. The results are tragic for all three!
