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Author: José Ernesto Sánchez Vázquez
Publisher:
ISBN: 9786078429608
Category : Edible mushrooms
Languages : en
Pages : 227
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Book Description
Author: José Ernesto Sánchez Vázquez
Publisher:
ISBN: 9786078429608
Category : Edible mushrooms
Languages : en
Pages : 227
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Book Description
Author: Shu-ting Chang
Publisher: Chinese University Press
ISBN: 9789622012646
Category : Gardening
Languages : en
Pages : 520
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Roy Watling
Publisher: CABI
ISBN: 9780851997933
Category : Fungi
Languages : en
Pages : 216
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Book Description
Tropical mycology is attracting increasing interest, as the key role of fungi in tropical ecosystems and as pathogens becomes appreciated. This book is the first of two complementary volumes (Volume 2 covers Micromycetes) produced from papers given at the British Mycological Society's symposium held in Liverpool in April 2000. It describes the ecology, biology, economic dimensions and systematics of tropical Macromycetes. Written by leading experts in their field, the papers have been thoroughly edited and revised.
Author: Youssef Najib Sassine
Publisher: CABI
ISBN: 1800620411
Category : Science
Languages : en
Pages : 466
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Book Description
The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.
Author:
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 474
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Book Description
Author:
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 128
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Book Description
Author: Tarun Kumar Thakur
Publisher:
ISBN: 9788193175170
Category : Mushroom culture
Languages : en
Pages : 140
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Book Description
Author: Mary L. Woehrel
Publisher: University of Georgia Press
ISBN: 0820350036
Category : Nature
Languages : en
Pages : 664
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Book Description
This well-organized reference guide to wild mushrooms will aid professional mycologists, students, and mushroom enthusiasts alike with its accurate and detailed identification tools. It provides nomenclaturally and scientifically accurate accounts of the unusually wide range of mushrooms in the Southeast, from northerly species found in North Georgia and North Carolina to the subtropical and even tropical species found in the Piedmont. Comprehensive in scope, this guide offers a thoughtful approach to solving taxonomy and identification problems. Features: -Coverage of 24 genera and 450 species -More than 1,000 color photographs that aid in identification -Line drawings that detail the complicated and subtle structures of fungi -Classification of seldom-seen species as well as those most familiar in the region -Sections on toxic and psychoactive properties of some fungi -Warnings about the dangers of some mushroom varieties
Author: Ajay Sharma
Publisher: CRC Press
ISBN: 1000926850
Category : Science
Languages : en
Pages : 390
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Book Description
This book, as part of the “Natural Products Chemistry of Global Plants” series, describes in detail the health-promoting wild edible and medicinal mushrooms specific to the Himalayas region. The focus of the book is to draw on the rich culture, folklore, and environment of the Upper Himalayas, which represents a scientifically significant region. The Himalayas has rich plant resources and a large diversity of plants and mushrooms, which can provide important health benefits as detailed throughout the text. Drawing attention to these mushrooms with detailed scientific descriptions may help in the awareness and in developing sustainable growth of these important resources. Features Provides an opportunity to describe the wild edible and medicinal mushrooms from this scientifically significant region. Represents a wider variety of mushrooms than previously published in other books. Presents more content related to traditional uses, phytochemistry, pharmacology, distribution, processing, toxicology, conservation, and future prospective of individual mushrooms. The plants and mushrooms of the region are valuable resources not only to local populations but to those living outside the region. Scientists are monitoring the rich Himalayan plant resources and the consequences of climate change on this precarious ecosystem.
