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Author: Jane M E Fomes
Publisher: Lulu.com
ISBN: 0244392307
Category : Biography & Autobiography
Languages : en
Pages : 262
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Book Description
The following is a collection of articles which I wrote for the village monthly newspaper The Medstead Times over a twenty year period. 'Redcote' is the name of our house and 'up' is what goes on there. A series similar to this article is running in one of the national weekly newspapers, I believe - but there the similarity ends.
Author: Jane M E Fomes
Publisher: Lulu.com
ISBN: 0244392307
Category : Biography & Autobiography
Languages : en
Pages : 262
Get Book Here
Book Description
The following is a collection of articles which I wrote for the village monthly newspaper The Medstead Times over a twenty year period. 'Redcote' is the name of our house and 'up' is what goes on there. A series similar to this article is running in one of the national weekly newspapers, I believe - but there the similarity ends.
Author: Jane M E Fomes
Publisher: Lulu.com
ISBN: 024409232X
Category : Biography & Autobiography
Languages : en
Pages : 324
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Book Description
'Redcote' is the name of our house and 'up' is what goes on there. A series similar to this article is running in one of the national weekly newspapers, I believe - but there the similarity ends.
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
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Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: Hardy Limeback
Publisher: John Wiley & Sons
ISBN: 1118280202
Category : Medical
Languages : en
Pages : 405
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Book Description
Comprehensive Preventive Dentistry provides one user-friendly resource that brings together information on the scientific basis and clinical practice of all aspects of preventive dentistry. This thorough and all-encompassing resource offers techniques and strategies for maintaining excellent oral health in patients through a regimen of preventive measures. Comprehensive Preventive Dentistry is grounded in a patient-centered, pre-emptive, and minimally invasive philosophy. The book begins by covering individual diseases, such as caries, periodontitis, and oral cancer, as well as therapies (sealants, fluoride) and other relevant conditions (toothwear, hypersensitivity). Additionally, concepts such as the role of diet and nutrition in oral health are discussed. Also covered are oral care products and new techological developments in caries diagnosis and risk assessment, periodontal disease and oral cancer, as well as new developments in home care products. A valuable and comprehensive companion that will appeal to dentists and dental hygienists, this helpful new book provides its readers with one authoritative resource that offers a reliable and helpful companion to practicing preventive dentistry.
Author: Barilla Center for Food and Nutrition
Publisher: Island Press
ISBN: 1610918940
Category : Medical
Languages : en
Pages : 274
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Book Description
Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.
Author: Saint Raymond (of Peñafort)
Publisher: PIMS
ISBN: 9780888442918
Category : Philosophy
Languages : en
Pages : 116
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Book Description
"The birth and flowering of canonical jurisprudence in the twelfth century is one of the most striking and fruitful developments of the age, marking an important turn in the history of the Church and in framing the essential elements of the rule of law in political and social life." "Raymond of Penyafort was an important participant in these developments. Born near Barcelona in 1175, he became a teacher of canon law at Bologna, the greatest centre of legal studies. He joined the newly founded Order of Preachers (Dominicans), and championed multilingual education of the friars for a more effective evangelization of Muslims and Jews. He became Master General of the Order in 1238, and died in 1275. He was canonized in 1601 and has been declared the patron saint of canon lawyers." "Pope Gregory IX appointed Raymond to produce a comprehensive compilation of papal legal decisions. The result, the Decretals of Gregory IX (1234), would remain normative in the Catholic Church until 1917. Raymond drew on it to compose his Summa on Marriage, a summary of learned reflection on the law of marriage, to aid his Dominican brothers in hearing confessions, where numerous problems touching on marriage would have been encountered. The definition of marriage and of its ends, stages and impediments, arrangements and consequences are the subject of the work. This translation of it offers students and scholars alike a comprehensive presentation of the medieval teaching on marriage - learned in content, practical in orientation."--BOOK JACKET.
Author:
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Category : Automobile industry and trade
Languages : en
Pages : 730
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Book Description
Author: E. E. Wilde
Publisher:
ISBN:
Category : Essex (England)
Languages : en
Pages : 662
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Book Description
Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 1370
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Book Description
Author: Benjamin Lewin
Publisher:
ISBN: 9780983729266
Category : Wine and wine making
Languages : en
Pages : 710
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Book Description
Is wine an artisanal creation or industrial product? The first edition of Wine Myths and Reality was widely praised for its innovative view of how wine is made and what distinguishes wines from different places. The world of wine is constantly changing, and this second edition is expanded and completely rewritten to take account of new developments. Panoramic in its scope, magisterial in its treatment, and meticulous in its research, Wine Myths and Reality explores the world of wine. From monks treading grapes in the middle ages to the latest research into grapevine DNA, this compelling book presents the authoritative account of how wine is really made. Practices in viticulture and vinification are explained, the tricks of the wine trade are revealed, the methods of the New and the Old Worlds are scrutinized, and their wines are evaluated. Extensively illustrated with photographs, maps, and charts, the approachable and entertaining style immediately engages the reader in the wine universe.An overview of all major wine-producing countries extends from the powerful wines of the New World to the classic wines of Europe. Does terroir really matter? Is the international style taking over? Will global warming destroy the existing wine-producing regions? And extrapolating from current trends, what will wine be like in the future?
