Unlocking the Mystery of Skin Color PDF Download
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Author: Thiênna Ho
Publisher: Thienna Incorporated
ISBN: 9780979210303
Category : Diet therapy
Languages : en
Pages : 288
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Book Description
Author: Thiênna Ho
Publisher: Thienna Incorporated
ISBN: 9780979210303
Category : Diet therapy
Languages : en
Pages : 288
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 812
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Book Description
Author: Jimi Calhoun
Publisher: Wipf and Stock Publishers
ISBN: 1610974239
Category : Social Science
Languages : en
Pages : 163
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Book Description
In The Art of God, pastor and musician Jimi Calhoun suggests that the master artist, God, programmed diversity into every aspect of the natural order. Today more of us than ever live in closer proximity to people once viewed as different. The multicultural conversation of the recent past has proven to be inadequate to address the present intercultural reality in which we live. The question then becomes, how will we live together? Quite often the presence of difference results in the avoidance of the other. Many accept this as simply a natural occurrence, but in the world of art, difference does not always trigger division. Art encompasses multiple disciplines and forms. Art welcomes diversity within its borders. This book traces the evolution of art and music, then extracts principles from a musical motif to encourage the development of an artistic worldview that recognizes the beauty residing in everything and everybody.
Author: Timothy C. Winegard
Publisher: Text Publishing
ISBN: 1925774708
Category : Science
Languages : en
Pages : 497
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Book Description
The surprising true story of how the course of human history was redirected, time and again, by the pesky mosquito.
Author: Georg von Krogh
Publisher: Oxford University Press
ISBN: 0199761345
Category : Business & Economics
Languages : en
Pages : 305
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Book Description
When The Knowledge-Creating Company (OUP; nearly 40,000 copies sold) appeared, it was hailed as a landmark work in the field of knowledge management. Now, Enabling Knowledge Creation ventures even further into this all-important territory, showing how firms can generate and nurture ideas by using the concepts introduced in the first book. Weaving together lessons from such international leaders as Siemens, Unilever, Skandia, and Sony, along with their own first-hand consulting experiences, the authors introduce knowledge enabling--the overall set of organizational activities that promote knowledge creation--and demonstrate its power to transform an organization's knowledge into value-creating actions. They describe the five key "knowledge enablers" and outline what it takes to instill a knowledge vision, manage conversations, mobilize knowledge activists, create the right context for knowledge creation, and globalize local knowledge. The authors stress that knowledge creation must be more than the exclusive purview of one individual--or designated "knowledge" officer. Indeed, it demands new roles and responsibilities for everyone in the organization--from the elite in the executive suite to the frontline workers on the shop floor. Whether an activist, a caring expert, or a corporate epistemologist who focuses on the theory of knowledge itself, everyone in an organization has a vital role to play in making "care" an integral part of the everyday experience; in supporting, nurturing, and encouraging microcommunities of innovation and fun; and in creating a shared space where knowledge is created, exchanged, and used for sustained, competitive advantage. This much-anticipated sequel puts practical tools into the hands of managers and executives who are struggling to unleash the power of knowledge in their organization.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Category : Cooking
Languages : en
Pages : 720
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Author: Karen Katz
Publisher: Henry Holt and Company (BYR)
ISBN: 1250811155
Category : Juvenile Fiction
Languages : en
Pages : 19
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Book Description
A positive and affirming look at skin color, from an artist's perspective. Seven-year-old Lena is going to paint a picture of herself. She wants to use brown paint for her skin. But when she and her mother take a walk through the neighborhood, Lena learns that brown comes in many different shades. Through the eyes of a little girl who begins to see her familiar world in a new way, this book celebrates the differences and similarities that connect all people. Karen Katz created The Colors of Us for her daughter, Lena, whom she and her husband adopted from Guatemala six years ago.
Author: Bob Harrison
Publisher: BalboaPress
ISBN: 1452586810
Category : Education
Languages : en
Pages : 262
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Book Description
Bob Harrison was an ordinary guy who served twenty-four years in the US Air Force with his wife, Annie, by his side. When Bob retired from the armed forces, he and Annie decided to settle down and try to find the American dream in Wichita, Kansas. Things went well for a few years, and their two small antique businesses thrived. Then, on a warm summer day a stranger came out of nowhere, knocked on their door, and immediately transformed their lives into a clash of two worlds. The strangers name was blood cancer, full of chaos, evil, and the inhumaneversus love, compassion, hope, and faith. Through Bob, from his eyes as a loving caregiver, youll see the trauma, feel the pain, hear the laughter, and share in the love of two people that fought until the end. This is not an ordinary trail on a walk through cancer. Its a chronological journey from the beginning to the end, with an unlikely twist. Bobs hope and dream is that someone will learn from his experience and not have to relive this story. After all, its Annies storyBecause of Annie.
Author: Nina G. Jablonski
Publisher: Univ of California Press
ISBN: 0520283864
Category : Science
Languages : en
Pages : 280
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Book Description
This book investigates the social history of skin color from prehistory to the present, showing how our body's most visible trait influences our social interactions in profound and complex ways. The author begins with the biology and evolution of skin pigmentation, explaining how skin color changed as humans moved around the globe. She explores the relationship between melanin pigment and sunlight, and examines the consequences of rapid migrations, vacations, and other lifestyle choices that can create mismatches between our skin color and our environment. Richly illustrated, this book explains why skin color has come to be a biological trait with great social meaning-- a product of evolution perceived by culture. It considers how we form impressions of others, how we create and use stereotypes, how negative stereotypes about dark skin developed and have played out through history. Offering examples of how attitudes about skin color differ in the U.S., Brazil, India, and South Africa, the author suggests that a knowledge of the evolution and social importance of skin color can help eliminate color-based discrimination and racism.
Author: Linda Villarosa
Publisher: Anchor
ISBN: 0385544898
Category : Social Science
Languages : en
Pages : 289
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Book Description
PULITZER PRIZE FINALIST • "A stunning exposé of why Black people in our society 'live sicker and die quicker'—an eye-opening game changer."—Oprah Daily From an award-winning writer at the New York Times Magazine and a contributor to the 1619 Project comes a landmark book that tells the full story of racial health disparities in America, revealing the toll racism takes on individuals and the health of our nation. In 2018, Linda Villarosa's New York Times Magazine article on maternal and infant mortality among black mothers and babies in America caused an awakening. Hundreds of studies had previously established a link between racial discrimination and the health of Black Americans, with little progress toward solutions. But Villarosa's article exposing that a Black woman with a college education is as likely to die or nearly die in childbirth as a white woman with an eighth grade education made racial disparities in health care impossible to ignore. Now, in Under the Skin, Linda Villarosa lays bare the forces in the American health-care system and in American society that cause Black people to “live sicker and die quicker” compared to their white counterparts. Today's medical texts and instruments still carry fallacious slavery-era assumptions that Black bodies are fundamentally different from white bodies. Study after study of medical settings show worse treatment and outcomes for Black patients. Black people live in dirtier, more polluted communities due to environmental racism and neglect from all levels of government. And, most powerfully, Villarosa describes the new understanding that coping with the daily scourge of racism ages Black people prematurely. Anchored by unforgettable human stories and offering incontrovertible proof, Under the Skin is dramatic, tragic, and necessary reading.
