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Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 90
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Book Description
Embark on a culinary journey that reimagines one of the world's most classic dishes—salads. "Dress It Up" is more than just a collection of recipes; it's a vivid exploration of the artistry behind creating the perfect salad. This eBook is your personal guide to transforming the humble salad into a stunning and delectable masterpiece. Dive into the very essence of salad creation with a comprehensive guide on selecting the best greens to serve as the canvas for your edible art. Grasp the significance of color, texture, and preparation in the first chapter, setting the stage for the masterpieces to come. Progressing to the heart of the garden, discover how to make vegetables shine with discussions on seasonal pairings, methods to enhance their natural beauty, and techniques like roasting and grilling that deepen their flavors. Proteins, often the central focus of a meal, are given new life. Learn to blend them into your salads with a finesse that turns each dish into a satisfying experience. Whether you're a carnivore, pescatarian, or follow a plant-based diet, this eBook offers a treasury of knowledge to suit your lifestyle. The narrative blooms further with a chapter dedicated to the elegance of edible flowers—unique ingredients that offer a burst of color and exquisite taste. Dressing a salad is likened to painting a masterpiece, and the secrets to crafting homemade vinaigrettes and emulsions that balance flavors perfectly are unveiled. As you delve deeper, discover chapters filled with wisdom on incorporating varied textures through nuts, seeds, and artisanal cheeses, and how to infuse your dishes with the sweetness of fruits, the wholesomeness of grains and legumes, and the artisanal touch of homemade croutons. "Salad art" isn't just in the creation but also in the presentation. Gain insights into advanced plating techniques that ensure your salads are visually enticing as they are delicious. Celebrate global flavors with themed masterpieces and fusion salads, and embrace salads as nourishing main courses. From light and refreshing summer salads to warm, comforting bowls crafted for cooler days—this eBook has a creation for every season and occasion. For those who love to entertain, "Dress It Up" offers robust advice for prepping for gatherings and creating interactive platings that involve guests of all ages, including children. For the adventurous, learn to pair your salads with perfect wine selections and spirits, and for the diligent, practical tips on constructing portable salads and starting your own salad garden take your skills beyond the kitchen. "Dress It Up" isn't merely about making salads—it's about embracing the versatility and vibrancy of ingredients that grace your plate. It's an invitation to craft sensational and healthful dishes that both nourish the body and delight the senses. Join the ranks of salad enthusiasts who know that every bowl is an opportunity for creativity and every meal an expression of gastronomic beauty.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 90
Get Book Here
Book Description
Embark on a culinary journey that reimagines one of the world's most classic dishes—salads. "Dress It Up" is more than just a collection of recipes; it's a vivid exploration of the artistry behind creating the perfect salad. This eBook is your personal guide to transforming the humble salad into a stunning and delectable masterpiece. Dive into the very essence of salad creation with a comprehensive guide on selecting the best greens to serve as the canvas for your edible art. Grasp the significance of color, texture, and preparation in the first chapter, setting the stage for the masterpieces to come. Progressing to the heart of the garden, discover how to make vegetables shine with discussions on seasonal pairings, methods to enhance their natural beauty, and techniques like roasting and grilling that deepen their flavors. Proteins, often the central focus of a meal, are given new life. Learn to blend them into your salads with a finesse that turns each dish into a satisfying experience. Whether you're a carnivore, pescatarian, or follow a plant-based diet, this eBook offers a treasury of knowledge to suit your lifestyle. The narrative blooms further with a chapter dedicated to the elegance of edible flowers—unique ingredients that offer a burst of color and exquisite taste. Dressing a salad is likened to painting a masterpiece, and the secrets to crafting homemade vinaigrettes and emulsions that balance flavors perfectly are unveiled. As you delve deeper, discover chapters filled with wisdom on incorporating varied textures through nuts, seeds, and artisanal cheeses, and how to infuse your dishes with the sweetness of fruits, the wholesomeness of grains and legumes, and the artisanal touch of homemade croutons. "Salad art" isn't just in the creation but also in the presentation. Gain insights into advanced plating techniques that ensure your salads are visually enticing as they are delicious. Celebrate global flavors with themed masterpieces and fusion salads, and embrace salads as nourishing main courses. From light and refreshing summer salads to warm, comforting bowls crafted for cooler days—this eBook has a creation for every season and occasion. For those who love to entertain, "Dress It Up" offers robust advice for prepping for gatherings and creating interactive platings that involve guests of all ages, including children. For the adventurous, learn to pair your salads with perfect wine selections and spirits, and for the diligent, practical tips on constructing portable salads and starting your own salad garden take your skills beyond the kitchen. "Dress It Up" isn't merely about making salads—it's about embracing the versatility and vibrancy of ingredients that grace your plate. It's an invitation to craft sensational and healthful dishes that both nourish the body and delight the senses. Join the ranks of salad enthusiasts who know that every bowl is an opportunity for creativity and every meal an expression of gastronomic beauty.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 95
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Book Description
### Unlock the Secrets of the World's Most Exotic Meats with *Exotic Cuts*! Are you ready to embark on a culinary adventure that will excite your taste buds and broaden your gastronomic horizons? Welcome to *Exotic Cuts*, your ultimate guide to exploring the rich and diverse world of exotic meats. This eBook is designed for curious cooks and adventurous food enthusiasts who crave more than the ordinary. Dive deep into the nuances of exotic meats with our comprehensive guide. Discover the joy of culinary exploration with an introduction to understanding these unique cuts and the ethical considerations behind their consumption. Learn to source rare ingredients, equip your kitchen with the right tools, and master storage and handling techniques to ensure the best flavors and safety. Travel the globe from the comfort of your kitchen with detailed chapters on various exotic meats. Savor the mighty American bounty with bison, indulge in the prime selections of venison, or bask in the Tuscan treasures of wild boar. Explore the feathered game of ostrich and the desert delicacies of camel, and dont miss the Australian staples like kangaroo. Get a taste of French elegance with frog legs, enjoy Andean delights with guinea pig, and reach Himalayan heights with yak recipes. Nordic treats with reindeer and African plains feasts featuring eland await you. Experience aquatic adventures with crocodile and swamp cuisine with alligator. Refine your skills with chapters dedicated to cooking techniques, from grilling and smoking to slow cooking and sous-vide. Discover bold flavors through spices, marinades, and unique dry rubs. Learn to choose the right wine, craft sauces, and prepare complementary sides to elevate your meals. Finally, host an unforgettable exotic meat feast with expert tips on menu planning, décor, ambiance, and guest engagement. Reflect on your culinary journey, expanding your horizons and sharing your newfound knowledge and recipes. *Exotic Cuts* is more than just a cookbook; its a passport to a world of flavors that will leave you and your guests mesmerized. Start your adventure today and become a connoisseur of exotic taste experiences.
Author: Jonathan Crush
Publisher: Springer
ISBN: 3319435671
Category : Social Science
Languages : en
Pages : 199
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Book Description
This book investigates food security and the implications of hyper-urbanisation and rapid growth of urban populations in Africa. By means of a series of case studies involving African cities of various sizes, it argues that, while the concept of food security holds value, it needs to be reconfigured to fit the everyday realities and distinctive trajectory of urbanisation in the region. The book goes on to discuss the urban context, where food insecurity is more a problem of access and changing consumption patterns than of insufficient food production. In closing, it approaches food insecurity in Africa as an increasingly urban problem that requires different responses from those applied to rural populations.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Raghu Nandan
Publisher: SAGE Publications Pvt. Limited
ISBN:
Category : Business & Economics
Languages : en
Pages : 378
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Book Description
This book focuses on how to identify and nurture the entrepreneurial talents of the new generation. The author believes that in the new India, entrepreneurship is less about creating wealth and more about creating new organisations that generate upscale employment. Unleashing Your Entrepreneurial Potential highlights how to learn to compete with the best in the world. It builds on the premise that the excellent exposure that the average young Indian professional is already getting is heavily tilted towards the West. But the strongest competitive challenges are now coming from the East, which is ruthlessly capturing the Indian and the world markets. Hence to fight and win in the new world, youngsters in India have to learn and understand the mindset of the Japanese, the Koreans and the Chinese. This book aims to help them do just this: This book has a unique anecdotal style, and uses lucid language and narration in the first person singular to give the effect of engaging the reader in a chat. This guide on understanding the ways of modern business in India and abroad will be of great interest to: - Young professionals who want to do something on their own. - Children from business families eager to take their family business to a new level of growth. - Young entry level executives in the fast changing corporate world. It would also serve as a good supplementary read for graduate and post-graduate level in management, engineering, tourism and commerce institutions.
Author: Bryant Terry
Publisher: Da Capo Lifelong Books
ISBN: 0738215473
Category : Cooking
Languages : en
Pages : 242
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Book Description
From the James Beard Award-winning author of Afro-Vegan and Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of food, storytelling, music, and art. Bryant shares his favorite preparation / cooking techniques and simple recipes -- basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced -- and full of surprising, mouthwatering flavor combinations.
Author: Catherine Alum Odora Hoppers
Publisher: New Africa Books
ISBN: 9781919876580
Category : Law
Languages : en
Pages : 304
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Book Description
This book explores the role of the social and natural sciences in supporting the development of indigenous knowledge systems. It looks at how indigenous knowledge systems can impact on the transformation of knowledge generating institutions such as scientific and higher education institutions on the one hand, and the policy domain on the other.
Author: Raimundo, Ines
Publisher: Southern African Migration Programme
ISBN: 1920597115
Category : Social Science
Languages : en
Pages : 41
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Book Description
Food insecurity is a fact of life for the vast majority of households across Maputo’s poverty belt. The Maputo urban food security survey done by AFSUN as part of its baseline survey of 11 Southern African cities found that households exist in a constant state of food insecurity manifested in a lack of access to sufficient affordable food, poor dietary quality and undernutrition. Income is meagre and only those households with access to wage income have any chance of holding food insecurity at bay. With a vibrant informal food economy, Maputo’s poor are surrounded by fresh and processed food. Food availability is therefore not the primary determinant of food insecurity in Maputo. Certainly large-scale food import from South Africa and further afield makes the market price of food inherently volatile. But prices for the consumer are also driven down by the fact that there is intense competition among vendors on the streets and in the marketplaces. The real cause of food insecurity is high urban unemployment and a lack of regular and decent-paying work. Among its recommendations, AFSUN urges the city of Maputo to set up a food security strategy that is multisectoral and policy-oriented and based on a better understanding of food flows into and within the city, the operation of the city’s informal food economy and the likely impacts of formal retailing for the food security of the urban poor.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Architecture
Languages : en
Pages : 116
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Book Description
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
Author: Roger Thurow
Publisher: ReadHowYouWant.com
ISBN: 1458767337
Category : Political Science
Languages : en
Pages : 558
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Book Description
For more than thirty years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the ''Green Revolution'' succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every year - most of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse. In the west we think of famine as a natural disaster, brought about by drought; or as the legacy of brutal dictators. But in this powerful investigative narrative, Thurow & Kilman show exactly how, in the past few decades, American, British, and European policies conspired to keep Africa hungry and unable to feed itself. As a new generation of activists work to keep famine from spreading, Enough is essential reading on a humanitarian issue of utmost urgency.
