Textile Recorder PDF Download
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Author:
Publisher:
ISBN:
Category : Textile fabrics
Languages : en
Pages : 1036
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Book Description
Author:
Publisher:
ISBN:
Category : Textile fabrics
Languages : en
Pages : 1036
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Book Description
Author:
Publisher:
ISBN:
Category : Dyes and dyeing
Languages : en
Pages : 386
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Book Description
Author: Winifred Nicholson
Publisher:
ISBN: 9780571149506
Category : Art
Languages : en
Pages : 271
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
Author: C.P. Biggam
Publisher: BRILL
ISBN: 9004489487
Category : Literary Criticism
Languages : en
Pages : 330
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Book Description
Blue in Old English represents the first thorough investigation of an area of the colour semantics of Old English, and the methodology developed for this study is believed to be appropriate for researching the colour semantics of any language which survives only in recorded texts. By means of a collection of in-depth word-studies, which suggest new interpretations of many well-known passages, an understanding of how blueness was described in Old English is developed. The approach is interdisciplinary, using evidence from subjects such as botany, manuscript illustration, etymology, early technologies, and others. The conclusion contradicts certain previously held views on Old English colour, and presents a hitherto obscured sociolinguistic picture of differing language use among various groups of Old English speakers.
Author: Bernard Bosanquet
Publisher:
ISBN:
Category : Logic
Languages : en
Pages : 188
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Book Description
Author: Berthold Seemann
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 448
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Book Description
Author: Faculty of Actuaries in Scotland
Publisher:
ISBN:
Category : Insurance
Languages : en
Pages : 460
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Book Description
List of members.
Author: William Crookes
Publisher:
ISBN:
Category : Photography
Languages : en
Pages : 1104
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Book Description
Author: Gopal Krishna
Publisher: New India Publishing Agency
ISBN: 9789380235967
Category : Medical
Languages : en
Pages : 806
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Book Description
This book entitled "Livestock Nutrition: Analytical Techniques" lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N).
