Units, Symbols, and Terminology for Plant Physiology PDF Download
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Author: Frank B. Salisbury
Publisher: Oxford University Press
ISBN: 0195344685
Category : Science
Languages : en
Pages : 249
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Book Description
This book represents a beginning toward a consensus on units, symbols, and terminology in the plant sciences. Written by 27 specialists and reviewed by several others, each discussion is condensed for easy reference, but still thorough enough to answer virtually any question concerning plant terminology. Principles are outlined and covered in readable text. Some chapters include formulas and definitions of specialized terms, while others include recommendations for suitable units. The appendices offer guidelines on presenting scientific data, such as principles of grammar, oral and poster presentations, and reporting on data from experiments that utilized growth chambers. Anyone involved in the plant sciences, particularly plant physiology, will find this an invaluable reference.
Author: Frank B. Salisbury
Publisher: Oxford University Press
ISBN: 0195344685
Category : Science
Languages : en
Pages : 249
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Book Description
This book represents a beginning toward a consensus on units, symbols, and terminology in the plant sciences. Written by 27 specialists and reviewed by several others, each discussion is condensed for easy reference, but still thorough enough to answer virtually any question concerning plant terminology. Principles are outlined and covered in readable text. Some chapters include formulas and definitions of specialized terms, while others include recommendations for suitable units. The appendices offer guidelines on presenting scientific data, such as principles of grammar, oral and poster presentations, and reporting on data from experiments that utilized growth chambers. Anyone involved in the plant sciences, particularly plant physiology, will find this an invaluable reference.
Author: Frank Boyer Salisbury
Publisher:
ISBN: 9780197702338
Category : Botany
Languages : en
Pages : 0
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Book Description
As a reference book for everyone working in the plant sciences this text provides a thorough dicussion of the international system of naming and presenting information relating to plants.
Author: Arnost Kotyk
Publisher: Springer Science & Business Media
ISBN: 1592592066
Category : Science
Languages : en
Pages : 134
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Book Description
Quantities, Symbols, Units, and Abbreviations in the Life Sciences is a reliable compilation of the most up-to-date recommendations for using units, symbols, abbreviations, and acronyms in scientific publications across the biological sciences. Drawing on the authority of the various nomenclature committees of the many international societies in the biosciences, as well as on the editors of prestigious scientific journals, and on eminent individuals active in scientific publishing, this essential reference provides authors and editors with easy access to the authoritative usage of the universally accepted terms they need for clear scientific communication. The compiled symbols, units, and abbreviations are defined, with commentary and some etymological background frequently provided. The diverse scope of disciplines treated includes biochemistry, molecular biology, medicine, genetics, immunology, and virology, plus appropriate sections on mathematics, physics, and chemistry.
Author: Satish C Bhatla
Publisher: Springer
ISBN: 9811320233
Category : Science
Languages : en
Pages : 1251
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Book Description
This book focuses on the fundamentals of plant physiology for undergraduate and graduate students. It consists of 34 chapters divided into five major units. Unit I discusses the unique mechanisms of water and ion transport, while Unit II describes the various metabolic events essential for plant development that result from plants’ ability to capture photons from sunlight, to convert inorganic forms of nutrition to organic forms and to synthesize high energy molecules, such as ATP. Light signal perception and transduction works in perfect coordination with a wide variety of plant growth regulators in regulating various plant developmental processes, and these aspects are explored in Unit III. Unit IV investigates plants’ various structural and biochemical adaptive mechanisms to enable them to survive under a wide variety of abiotic stress conditions (salt, temperature, flooding, drought), pathogen and herbivore attack (biotic interactions). Lastly, Unit V addresses the large number of secondary metabolites produced by plants that are medicinally important for mankind and their applications in biotechnology and agriculture. Each topic is supported by illustrations, tables and information boxes, and a glossary of important terms in plant physiology is provided at the end.
Author: H.-D. Behnke
Publisher: Springer Science & Business Media
ISBN: 3642804462
Category : Science
Languages : en
Pages : 711
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Book Description
With one volume each year, this review series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. Starting with this volume, the sections of PROGRESS IN BOTANY have been restructured. The new sections - Genetics - Cell Biology and Physiology - Systematics and Comparative Morphology - Ecology and Vegetation Science - correspond to the subdivision of the field of botany generally used by the scientific community.
Author: Mark Bacon
Publisher: John Wiley & Sons
ISBN: 140514999X
Category : Science
Languages : en
Pages : 344
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Book Description
This is the first volume to provide comprehensive coverage of the biology of water use efficiency at molecular, cellular, whole plant and community levels. While several works have included the phenomenon of water use efficiency, and others have concentrated on an agronomic framework, this book represents the first detailed treatment with a biological focus. The volume sets out the definitions applicable to water use efficiency, the fundamental physiology and biochemistry governing the efficiency of carbon vs water loss, the environmental regulation of this process and the detailed physiological basis by which the plant exerts control over such efficiency. It is aimed at researchers and professionals in plant physiology, biochemistry, molecular biology, developmental biology and agriculture. It will also inform those involved in formulating research and development policy in this topic around the world.
Author: Werner J. Lipton
Publisher: Joan Lipton
ISBN: 9780966301106
Category : Language Arts & Disciplines
Languages : en
Pages : 100
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Book Description
Author: Sayed N. Azam-Ali
Publisher: CABI
ISBN: 085199136X
Category : Technology & Engineering
Languages : en
Pages : 246
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Book Description
This book is concerned with the principles by which crop management can influence how plants use environmental resources. It synthesizes current knowledge in plant physiology, environmental physics, soil science and climate to provide a framework for studying crop production in tropical environments.
Author: Vijay Singh Meena
Publisher: Springer
ISBN: 9811055890
Category : Technology & Engineering
Languages : en
Pages : 355
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Book Description
This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant. In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich. This work is divided into two volumes, the aim being to provide a comprehensive description and to highlight a holistic approach, respectively. Taken together, the two volumes address the fundamentals, applications, research trends and new prospects of agricultural sustainability. Volume one consists of two sections, with the first addressing the role of microbes in sustainability, and the second exploring beneficial soil microbe interaction in several economically important crops. Section I elucidates various mechanisms and beneficial natural processes that enhance soil fertility and create rhizospheric conditions favourable for high fertility and sustainable soil flora. It examines the mechanism of action and importance of rhizobacteria and mycorrhizal associations in soil. In turn, section II presents selected case studies involving economically important crops. This section explains how agriculturally beneficial microbes have been utilized in sustainable cultivation with high productivity. Sustainable food production without degrading the soil and environmental quality is a major priority throughout the world, making this book a timely addition. It offers a comprehensive collection of information that will benefit students and researchers working in the field of rhizospheric mechanisms, agricultural microbiology, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and sustainable agriculture.
Author: Toyoki Kozai
Publisher: Springer Science & Business Media
ISBN: 1402031262
Category : Science
Languages : en
Pages : 325
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Book Description
This book provides two basic concepts on plant propagation and value-added transplant production in a closed structure with artificial lighting: 1) photoautotrophic (sugar-free medium, photosynthetic or inorganic nutrition) micropropagation systems, and 2) closed transplant production systems with minimum resource consumption and environmental pollution. This book also describes the methodology, technology and practical techniques employed in both systems, which have been commercialized recently in some Asian countries such as China and Japan. We often use a closed structure such as a tissue culture vessel, a culture room, a growth chamber, a plant factory with lamps, and a greenhouse to propagate plants and produce transplants. Main reasons why we use such a closed structure is: 1) higher controllability of the environment for desired plant growth, 2) easier protection of plants from damage by harsh physical environment, pathogens, insects, animals, etc, 3) easier reduction in resource consumption for environmental control and protection, and 4) higher quality and productivity of plants at a lower cost, compared with the plant propagation and transplant production under rain, wind and sunlight shelters and in the open fields. Thus, there should be some knowledge, discipline, methodology, technology and problems to be solved on plant propagation and transplant production common to those closed structures, regardless of the types and sizes of the closed structure.
