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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
Author: John M. Curran
Publisher:
ISBN:
Category : Clothing and dress
Languages : en
Pages : 24
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Book Description
Author: United States. Supreme Court
Publisher:
ISBN:
Category : Bankruptcy
Languages : en
Pages : 50
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Book Description
Author: University of North Carolina (1793-1962)
Publisher:
ISBN:
Category : North Carolina
Languages : en
Pages : 992
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Book Description
Author: John H. Binford
Publisher:
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Category : Greenfield (Ind.)
Languages : en
Pages : 588
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Book Description
Author: E. C. Morris
Publisher:
ISBN:
Category : African American Baptists
Languages : en
Pages :
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Book Description
A collection of sermons, addresses, question and answer formatted lessons, catechisms, and other documents addressed to the members and officers of the National Baptist Convention. There is a section containing biographical sketches of prominent Baptists, as well as an autobiographical sketch of Morris' life and works. The book contains a directory of ordained African-American ministers in the Southern states and territories.
Author:
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Category : United States
Languages : en
Pages : 526
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Book Description
Author: United States. Bureau of Prisons
Publisher:
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Category : Prisons
Languages : en
Pages : 40
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Book Description
Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
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Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
