United States of America V. Fairchild

United States of America V. Fairchild PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 62

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United States of America V. Fairchild

United States of America V. Fairchild PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 62

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Book Description


United States of America V. Lopes

United States of America V. Lopes PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 42

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United States of America V. Shue

United States of America V. Shue PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 48

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United States of America V. Kennedy

United States of America V. Kennedy PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 94

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United States of America V. Grubb

United States of America V. Grubb PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 122

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United States of America V. Laughlin

United States of America V. Laughlin PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 98

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The Food Explorer

The Food Explorer PDF Author: Daniel Stone
Publisher: Penguin
ISBN: 1101990597
Category : Social Science
Languages : en
Pages : 418

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Book Description
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book

The Polish Peasant in Europe and America

The Polish Peasant in Europe and America PDF Author: William Isaac Thomas
Publisher: University of Illinois Press
ISBN: 9780252064845
Category : Social Science
Languages : en
Pages : 154

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Book Description
Focusing on the immigrant family, this title brings together documents and commentary that is suitable for teaching United States history survey courses as well as immigration history and introductory sociology courses. It includes an introduction and epilogue.

United States of America V. Brock, Jr

United States of America V. Brock, Jr PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 78

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The Nature of Literary Response

The Nature of Literary Response PDF Author:
Publisher: Transaction Publishers
ISBN: 1412811384
Category : Literary Criticism
Languages : en
Pages : 441

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Book Description
Originally published: New Haven: Yale University Press, 1975.