Author: Oswald Theodore Zimmerman
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 248
Book Description
Unit Operations Laboratory Equipment
Author: Oswald Theodore Zimmerman
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 248
Book Description
Unit Operations Laboratory Equipment
Author: Oswald Theodore Zimmerman
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 370
Book Description
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 370
Book Description
Chemical Engineering Laboratory Equipment : Design, Construction Operation
Author: O. T.L. Zimmerman
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Chemical Engineering Laboratory Equipment
Author: Oswald Theodore Zimmerman
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 546
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 546
Book Description
Chemical engineering laboratory problems
Author: B. E. Lauer
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 820
Book Description
Food Engineering Laboratory Manual
Author: Gustavo V. Barbosa-Canovas
Publisher: CRC Press
ISBN: 1351447653
Category : Technology & Engineering
Languages : en
Pages : 141
Book Description
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .
Publisher: CRC Press
ISBN: 1351447653
Category : Technology & Engineering
Languages : en
Pages : 141
Book Description
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .
Experiments in Unit Operations and Processing of Foods
Author: Maria Margarida Cortez Vieira
Publisher: Springer Science & Business Media
ISBN: 0387686428
Category : Technology & Engineering
Languages : en
Pages : 192
Book Description
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
Publisher: Springer Science & Business Media
ISBN: 0387686428
Category : Technology & Engineering
Languages : en
Pages : 192
Book Description
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
Laboratory Unit Operations and Experimental Methods in Chemical Engineering
Author: Omar M. Basha
Publisher: BoD – Books on Demand
ISBN: 1789840554
Category : Science
Languages : en
Pages : 185
Book Description
This book covers a wide variety of topics related to the application of experimental methods, in addition to the pedagogy of chemical engineering laboratory unit operations. The purpose of this book is to create a platform for the exchange of different experimental techniques, approaches and lessons, in addition to new ideas and strategies in teaching laboratory unit operations to undergraduate chemical engineering students. It is recommended for instructors and students of chemical engineering and natural sciences who are interested in reading about different experimental setups and techniques, covering a wide range of scales, which can be widely applied to many areas of chemical engineering interest.
Publisher: BoD – Books on Demand
ISBN: 1789840554
Category : Science
Languages : en
Pages : 185
Book Description
This book covers a wide variety of topics related to the application of experimental methods, in addition to the pedagogy of chemical engineering laboratory unit operations. The purpose of this book is to create a platform for the exchange of different experimental techniques, approaches and lessons, in addition to new ideas and strategies in teaching laboratory unit operations to undergraduate chemical engineering students. It is recommended for instructors and students of chemical engineering and natural sciences who are interested in reading about different experimental setups and techniques, covering a wide range of scales, which can be widely applied to many areas of chemical engineering interest.
Handbook of Laboratory Unit Operations for Chemists and Chemical Engineers
Author: Jan Pinkava
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 588
Book Description
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 588
Book Description
Unit Operations Handbook
Author: John J. McKetta Jr
Publisher: CRC Press
ISBN: 9780824786700
Category : Science
Languages : en
Pages : 768
Book Description
Emphasizes the design, control, and functioning of various unit operations - offering shortcut methods of calculation along with computer and nomographic solution techniques. Provides practical sections on conversion to and from SI units and cost indexes for quick updating of all cost information.;This book should be of interest to mechanical, chemical, process design, project, and materials engineers and continuing-education courses in these disciplines.
Publisher: CRC Press
ISBN: 9780824786700
Category : Science
Languages : en
Pages : 768
Book Description
Emphasizes the design, control, and functioning of various unit operations - offering shortcut methods of calculation along with computer and nomographic solution techniques. Provides practical sections on conversion to and from SI units and cost indexes for quick updating of all cost information.;This book should be of interest to mechanical, chemical, process design, project, and materials engineers and continuing-education courses in these disciplines.