unit operations -II (heat & mass trasfer) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download unit operations -II (heat & mass trasfer) PDF full book. Access full book title unit operations -II (heat & mass trasfer) by k.a. gavhane. Download full books in PDF and EPUB format.
Author: k.a. gavhane
Publisher:
ISBN: 9788185790848
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: k.a. gavhane
Publisher:
ISBN: 9788185790848
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Ka Gavhane
Publisher: Nirali Prakashan
ISBN: 9788196396121
Category : Study Aids
Languages : en
Pages : 442
Get Book Here
Book Description
Introduction - Conduction - Convection - Radiation - Heat Exchange Equipments - Evaporation - Diffusion - Distillation - Gas Absorption - Liquid Liquid Extraction - Crystallisation - Drying - Appendix I Try yourself - Appendix II Thermal conductivity data - Appendix III Steam tables
Author: R. L. Earle
Publisher: Elsevier
ISBN: 1483293106
Category : Technology & Engineering
Languages : en
Pages : 216
Get Book Here
Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Author: Christie J. Geankoplis
Publisher: Allyn & Bacon
ISBN:
Category : Chemical processes
Languages : en
Pages : 888
Get Book Here
Book Description
This new third edition provides a modern, unified treatment of the basic transport processes of momentum, heat, and mass transfer, as well as a broad treatment of the unit operations of chemical engineering. Coverage includes the latest membrane separation processes; discussion of bioprocesses; comprehensive treatment of the transport processes of momentum, heat, and mass transfer; adsorption processes; and more. A useful, up-to-date reference for practicing chemical engineers, agricultural engineers, food scientists, environmental engineers, biochemical engineers, and others who work in the process industries.
Author: Georgina Calderon-Dominguez
Publisher: CRC Press
ISBN: 146650479X
Category : Technology & Engineering
Languages : en
Pages : 438
Get Book Here
Book Description
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.
Author: A. S. Foust
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 794
Get Book Here
Book Description
Emphasizes common fundamentals and interrelationships, covering fluid mechanics, heat transfer, and mass transfer. Update includes new technology, new analyses, new concepts, plus a mixture of SI and English systems.
Author: Alan S. Foust
Publisher: John Wiley & Sons
ISBN: 9788126518296
Category :
Languages : en
Pages : 786
Get Book Here
Book Description
Unit Operations in Chemical EngineeringPart I Stage Operations· Mass Transfer Operations· Phase Relations· Equilibrium Stage Calculations· Countercurrent Multistage Operations· Countercurrent Multistage Operations with Reflux· Simplified Calculation Methods· Multicomponent State Operations· Part II Molecular and Turbulent Transport · Molecular Transport Mechanism· Differential Mass, Heat, and Momentum Balances· Equations of Change· Turbulent-Transport Mechanism· Fundamentals of Transfer Mechanisms· Interphase TransferPart III Applications to Equipment Design · Heat Transfer· Mass Transfer· Simultaneous Heat and Mass Transfer--Humidification· Simultaneous Heat and Mass Transfer--Drying · Simultaneous Heat and Mass Transfer--Evaporation and Crystallization· The Energy Balance in Flow Systems· Fluid Motive Devices· Particulate Solids· Flow and Separation through Fluid Mechanics
Author: D. A. Blackadder
Publisher:
ISBN:
Category : Mathematics
Languages : en
Pages : 310
Get Book Here
Book Description
Author: Alan Shivers Foust
Publisher: John Wiley & Sons
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 600
Get Book Here
Book Description
Author: Richard G. Griskey
Publisher: John Wiley & Sons
ISBN: 0471722030
Category : Technology & Engineering
Languages : en
Pages : 462
Get Book Here
Book Description
The subject of transport phenomena has long been thoroughly and expertly addressed on the graduate and theoretical levels. Now Transport Phenomena and Unit Operations: A Combined Approach endeavors not only to introduce the fundamentals of the discipline to a broader, undergraduate-level audience but also to apply itself to the concerns of practicing engineers as they design, analyze, and construct industrial equipment. Richard Griskey's innovative text combines the often separated but intimately related disciplines of transport phenomena and unit operations into one cohesive treatment. While the latter was an academic precursor to the former, undergraduate students are often exposed to one at the expense of the other. Transport Phenomena and Unit Operations bridges the gap between theory and practice, with a focus on advancing the concept of the engineer as practitioner. Chapters in this comprehensive volume include: Transport Processes and Coefficients Frictional Flow in Conduits Free and Forced Convective Heat Transfer Heat Exchangers Mass Transfer; Molecular Diffusion Equilibrium Staged Operations Mechanical Separations Each chapter contains a set of comprehensive problem sets with real-world quantitative data, affording students the opportunity to test their knowledge in practical situations. Transport Phenomena and Unit Operations is an ideal text for undergraduate engineering students as well as for engineering professionals.
