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Author: Coleen Hubbard
Publisher: Capstone Classroom
ISBN: 9781403447210
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Each book in this series concentrates on the things that make each state unique. State-specific topics covered include: geography and climate, "Famous Firsts," state symbols, history and poeple, state government, culture, food, folklore and legends, sports teams, businesses and products, attractions and landmarks.
Author: Coleen Hubbard
Publisher: Capstone Classroom
ISBN: 9781403447210
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Each book in this series concentrates on the things that make each state unique. State-specific topics covered include: geography and climate, "Famous Firsts," state symbols, history and poeple, state government, culture, food, folklore and legends, sports teams, businesses and products, attractions and landmarks.
Author: Adam Gamble
Publisher: Good Night Books
ISBN: 1602193487
Category : Juvenile Fiction
Languages : en
Pages : 20
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Book Description
In colorful detail, Good Night New Mexico explores the iconic cities of Albuquerque, Las Cruces, Silver City, Taos, and Santa Fe. Young readers discover the treasures of Carlsbad Caverns, White Sands National Monument, the Gila Cliff Dwellings, the International UFO Museum and Research Center, the Georgia O'Keeffe Museum, and the Museum of Indian Arts and Culture. Also included are hot air ballooning, skiing, Mexican food, and desert life including the horny toad and roadrunner.
Author: Clyde Casey
Publisher: UNM Press
ISBN: 0826354181
Category : Cooking
Languages : en
Pages : 209
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Book Description
Winner of the 2010 New Mexico Book Award for Best Cookbook Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge. Along with the recipes, Casey includes engaging notes on one of the most unique histories and cultures in the United States.
Author: Gina Rae La Cerva
Publisher: Greystone Books Ltd
ISBN: 1771645342
Category : Social Science
Languages : en
Pages : 249
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Book Description
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Author: Ken Kern
Publisher: Echo Point Books & Media
ISBN: 9781626545465
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
Many Americans dream about building their own home. With this book you can make those dreams a reality. As innovative and original as it was when first published in 1972, Ken Kern's The Owner-Built Home is an aspiring DIY homebuilder's bible. Finally, after years of demand, it is back in print for the next generation of owner-builders. The product of years of research and experimentation with innumerable design and construction techniques around the world, The Owner-Built Home is full of practical tips. It describes in refreshing, straight-forward language, everything involved in making a home. Fully illustrated with drawings, photographs, and plans, The Owner-Built Home is an indispensable tool for anyone planning to build a house. Readers interested in related titles from Ken Kern will also want to see: The Owner Builder's Guide to Stone Masonry (ISBN: 9781626545403), Owner Built Homestead (Emblem Editions) (ISBN: 9781626545441), The Owner Builder's Guide to Stone Masonry (ISBN: 9781626545403), Owner Built Homestead (Emblem Editions) (ISBN: 9781626545441).
Author: Lucian Niemeyer
Publisher: UNM Press
ISBN: 9780826332578
Category : History
Languages : en
Pages : 176
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Book Description
Internationally renowned photographer Lucian Niemeyer and National Park Service historian Art G?mez have combined talents in a new presentation on New Mexico. Niemeyer's more than 150 color photographs encompass the entire state throughout the seasons presenting New Mexico's people, cultures, and magnificent scenery at the millennium. G?mez's sweeping history views the state in terms of corridors, geographic as well as cultural. New Mexico's mountains, deserts, and rivers form natural corridors that migrating birds and animals have traditionally used for survival. Navigating these same corridors across the state, human cultures of Paleo, Plains and Pueblo Indians, Hispanos, and Anglos forged viable communities on the astringent New Mexican landscape. Pueblo ancestors migrated from austere environments throughout the Southwest to more inviting surroundings on the Rio Grande. Plains Indians from the north and Hispano tradesmen from the south converged via the Camino Real. American settlers migrated west along the Santa Fe Trail, the southernmost corridor around the formidable Rocky Mountains. Improved transportation such as the railroad and later Route 66, precursors to the interstate highway system, annually lured new inhabitants to this compelling land called New Mexico.
Author: Garland D. Bills
Publisher: UNM Press
ISBN: 0826345492
Category : Foreign Language Study
Languages : en
Pages : 400
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Book Description
This linguistic exploration delves into the language as it is spoken by the Hispanic population of New Mexico and southern Colorado.
Author: Don J. Usner
Publisher: UNM Press
ISBN: 0826355242
Category : Social Science
Languages : es
Pages : 242
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Book Description
The poetic proverbs known to nuevomexicanos as dichos are particular to their places of origin. In these reflections on the dichos of the Chimayó Valley in northern New Mexico native son Don J. Usner has written a memoir that is also a valuable source of information on the rich language and culture of the region. Illustrated with black-and-white photographs that Usner, who is also known for his photographic work, took of the people and places that he writes about, this book is a one-of-a-kind introduction to the real New Mexico. Usner has known Chimayó since he was a boy visiting his grandmother and the other village elders, who taught him genealogies going back to family origins in Spain. The Spanish he learned there was embedded in dichos and cuentos. This book is the result of Usner’s research into these memorable sayings, and it preserves a language and a culture on the verge on dissolution. It is a gateway into a uniquely New Mexican way of life.
Author: William DeBuys
Publisher: UNM Press
ISBN: 9780826308207
Category : History
Languages : en
Pages : 420
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Book Description
This unusual book is a complete account of the closely linked natural and human history of the Sangre de Cristo Mountains of northern New Mexico, a region unique in its rich combination of ecological and cultural diversity.
Author: Malcolm Ebright
Publisher: UNM Press
ISBN: 0826354734
Category : History
Languages : en
Pages : 466
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Book Description
This long-awaited book is the most detailed and up-to-date account of the complex history of Pueblo Indian land in New Mexico, beginning in the late seventeenth century and continuing to the present day. The authors have scoured documents and legal decisions to trace the rise of the mysterious Pueblo League between 1700 and 1821 as the basis of Pueblo land under Spanish rule. They have also provided a detailed analysis of Pueblo lands after 1821 to determine how the Pueblos and their non-Indian neighbors reacted to the change from Spanish to Mexican and then to U.S. sovereignty. Characterized by success stories of protection of Pueblo land as well as by centuries of encroachment by non-American Indians on Pueblo lands and resources, this is a uniquely New Mexican history that also reflects issues of indigenous land tenure that vex contested territories all over the world.
