Author: Donna Loughran
Publisher: Heinemann-Raintree Library
ISBN: 9781403444929
Category : Juvenile Nonfiction
Languages : en
Pages : 56
Book Description
What do the images on Louisiana's state seal stand for? How is Louisiana's state government organized? What is a Mardi Gras celebration like? You can find the answers to these questions and more in this book, which contains all kinds of fun and fascinating facts and features that help make Louisiana a one-of-a-kind place. You will also find information about Louisiana's unique system of laws. You will learn about the different kinds of music that started in Louisiana, such as jazz and zydeco, and the different cultures that help make Louisiana unique. Also, get the recipe for gumbo! And, you will find out about Louisiana's many lighthouses. Plus, there are maps to help you find your way around the state.
Uniquely Louisiana
Author: Donna Loughran
Publisher: Heinemann-Raintree Library
ISBN: 9781403444929
Category : Juvenile Nonfiction
Languages : en
Pages : 56
Book Description
What do the images on Louisiana's state seal stand for? How is Louisiana's state government organized? What is a Mardi Gras celebration like? You can find the answers to these questions and more in this book, which contains all kinds of fun and fascinating facts and features that help make Louisiana a one-of-a-kind place. You will also find information about Louisiana's unique system of laws. You will learn about the different kinds of music that started in Louisiana, such as jazz and zydeco, and the different cultures that help make Louisiana unique. Also, get the recipe for gumbo! And, you will find out about Louisiana's many lighthouses. Plus, there are maps to help you find your way around the state.
Publisher: Heinemann-Raintree Library
ISBN: 9781403444929
Category : Juvenile Nonfiction
Languages : en
Pages : 56
Book Description
What do the images on Louisiana's state seal stand for? How is Louisiana's state government organized? What is a Mardi Gras celebration like? You can find the answers to these questions and more in this book, which contains all kinds of fun and fascinating facts and features that help make Louisiana a one-of-a-kind place. You will also find information about Louisiana's unique system of laws. You will learn about the different kinds of music that started in Louisiana, such as jazz and zydeco, and the different cultures that help make Louisiana unique. Also, get the recipe for gumbo! And, you will find out about Louisiana's many lighthouses. Plus, there are maps to help you find your way around the state.
Archaeology of Louisiana
Author: Mark A. Rees
Publisher: LSU Press
ISBN: 0807137952
Category : Social Science
Languages : en
Pages : 487
Book Description
Archaeology of Louisiana provides a groundbreaking and up-to-date overview of archaeology in the Bayou State, including a thorough analysis of the cultures, communities, and people of Louisiana from the Native Americans of 13,000 years ago to the modern historical archaeology of New Orleans. With eighteen chapters and twenty-seven distinguished contributors, Archaeology of Louisiana brings together the studies of some of the most respected archaeologists currently working in the state, collecting in a single volume a range of methods and theories to offer a comprehensive understanding of the latest archaeological findings. In the past two decades alone, much new data has transformed our knowledge of Louisiana’s history. This collection, accordingly, presents fresh perspectives based on current information, such as the discovery that Native Americans in Louisiana constructed some of the earliest-known monumental architecture in the world—extensive earthen mounds—during the Middle Archaic period (6000–2000 B.C.) Other contributors consider a variety of subjects, such as the development of complex societies without agriculture, underwater archaeology, the partnering of archaeologists with the Caddo Nation and descendant communities, and recent research in historical archaeology and cultural resource management that promises to transform our current appreciation of colonial Spanish, French, Creole, and African American experiences in the Lower Mississippi Valley. Accessible and engaging, Archaeology of Louisiana provides a complete and current archaeological reference to the state’s unique heritage and history.
Publisher: LSU Press
ISBN: 0807137952
Category : Social Science
Languages : en
Pages : 487
Book Description
Archaeology of Louisiana provides a groundbreaking and up-to-date overview of archaeology in the Bayou State, including a thorough analysis of the cultures, communities, and people of Louisiana from the Native Americans of 13,000 years ago to the modern historical archaeology of New Orleans. With eighteen chapters and twenty-seven distinguished contributors, Archaeology of Louisiana brings together the studies of some of the most respected archaeologists currently working in the state, collecting in a single volume a range of methods and theories to offer a comprehensive understanding of the latest archaeological findings. In the past two decades alone, much new data has transformed our knowledge of Louisiana’s history. This collection, accordingly, presents fresh perspectives based on current information, such as the discovery that Native Americans in Louisiana constructed some of the earliest-known monumental architecture in the world—extensive earthen mounds—during the Middle Archaic period (6000–2000 B.C.) Other contributors consider a variety of subjects, such as the development of complex societies without agriculture, underwater archaeology, the partnering of archaeologists with the Caddo Nation and descendant communities, and recent research in historical archaeology and cultural resource management that promises to transform our current appreciation of colonial Spanish, French, Creole, and African American experiences in the Lower Mississippi Valley. Accessible and engaging, Archaeology of Louisiana provides a complete and current archaeological reference to the state’s unique heritage and history.
Louisiana Architecture
Author: Jonathan Fricker
Publisher: University of Louisiana
ISBN:
Category : Architecture
Languages : en
Pages : 124
Book Description
Introduction to architectural styles that have shaped Louisiana's landscapes.
Publisher: University of Louisiana
ISBN:
Category : Architecture
Languages : en
Pages : 124
Book Description
Introduction to architectural styles that have shaped Louisiana's landscapes.
Who DAT Baby? a Louisiana Baby's Book of Firsts
Author: Allison Dugas Behan
Publisher: Pelican Publishing Company
ISBN: 9781455626090
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
This baby memory book allows families to record all the milestones of a uniquely Louisiana childhood! The lively illustrated pages provide spaces for photos and notes for baby's first twelve months in this one-of-a-kind state, with pages for the first and second birthday too. Parents then can set down the dates and details for baby's first king cake, football game, festival, and much more!
Publisher: Pelican Publishing Company
ISBN: 9781455626090
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
This baby memory book allows families to record all the milestones of a uniquely Louisiana childhood! The lively illustrated pages provide spaces for photos and notes for baby's first twelve months in this one-of-a-kind state, with pages for the first and second birthday too. Parents then can set down the dates and details for baby's first king cake, football game, festival, and much more!
The Fresh Table
Author: Helana Brigman
Publisher: LSU Press
ISBN: 0807150487
Category : Cooking
Languages : en
Pages : 258
Book Description
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Publisher: LSU Press
ISBN: 0807150487
Category : Cooking
Languages : en
Pages : 258
Book Description
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
America's Wetland
Author: Mike Dunne
Publisher: LSU Press
ISBN: 0807131156
Category : Photography
Languages : en
Pages : 156
Book Description
With America's Wetland, award-winning photographer Bevil Knapp and veteran reporter Mike Dunne sound the clarion call of the catastrophic effects of Louisiana's vanishing coastline -- not just for Louisiana but for the nation and the world. This vital landscape known as America's Wetland is currently disappearing at a rate of twenty-four square miles per year and could lose another five to seven hundred square miles in the next fifty years if no action is taken. New Orleans could become "America's Atlantis," one of the country's unique cultures lost forever. Knapp's beautiful, sometimes startling photographs and Dunne's incisive commentary bring the urgency of this problem into full view. Documented here is a way of life that is quickly waning. Fishermen, oyster farmers, cattle ranchers, oil industry workers, shipbuilders, and tugboat captains are all heavily dependent on Louisiana's coastal territory in bringing the people of the United States a host of products and services sometimes taken for granted. Home to nearly two million residents, the state's wetland serves as protection from hurricanes and storm surges and acts as a buffer for the city of New Orleans, identified by the National Hurricane Center as the city most threatened by the loss of America's Wetland. The book makes clear that as coastal erosion in Louisiana worsens at an alarming rate, the nation's economic and energy security is put at ever-higher risk and the environmental repercussions become unthinkable. Aerial photographs show how the oil and gas infrastructure is becoming increasingly exposed to the Gulf. Wells, pipelines, ports, roads, and levees that are key to delivering energy to the nation have been made vulnerable. Louisiana wetlands are the natural nursery ground for much of the country's seafood and the wintering habitat for more than five million waterfowl and migratory birds. Stunning photographs of owls, pelicans, egret, crab, crawfish, and alligators illustrate the vast array of wildlife whose home -- if not very survival -- is endangered by the possible collapse of this intricate ecosystem. America's Wetland not only maps the causes and effects of Louisiana's diminishing coast but also outlines restorative and conservation initiatives such as tree planting, rebuilding fisheries, and setting aside wildlife refuges. With the active support of all Americans, there is still hope that this imperiled border of the country can be saved.
Publisher: LSU Press
ISBN: 0807131156
Category : Photography
Languages : en
Pages : 156
Book Description
With America's Wetland, award-winning photographer Bevil Knapp and veteran reporter Mike Dunne sound the clarion call of the catastrophic effects of Louisiana's vanishing coastline -- not just for Louisiana but for the nation and the world. This vital landscape known as America's Wetland is currently disappearing at a rate of twenty-four square miles per year and could lose another five to seven hundred square miles in the next fifty years if no action is taken. New Orleans could become "America's Atlantis," one of the country's unique cultures lost forever. Knapp's beautiful, sometimes startling photographs and Dunne's incisive commentary bring the urgency of this problem into full view. Documented here is a way of life that is quickly waning. Fishermen, oyster farmers, cattle ranchers, oil industry workers, shipbuilders, and tugboat captains are all heavily dependent on Louisiana's coastal territory in bringing the people of the United States a host of products and services sometimes taken for granted. Home to nearly two million residents, the state's wetland serves as protection from hurricanes and storm surges and acts as a buffer for the city of New Orleans, identified by the National Hurricane Center as the city most threatened by the loss of America's Wetland. The book makes clear that as coastal erosion in Louisiana worsens at an alarming rate, the nation's economic and energy security is put at ever-higher risk and the environmental repercussions become unthinkable. Aerial photographs show how the oil and gas infrastructure is becoming increasingly exposed to the Gulf. Wells, pipelines, ports, roads, and levees that are key to delivering energy to the nation have been made vulnerable. Louisiana wetlands are the natural nursery ground for much of the country's seafood and the wintering habitat for more than five million waterfowl and migratory birds. Stunning photographs of owls, pelicans, egret, crab, crawfish, and alligators illustrate the vast array of wildlife whose home -- if not very survival -- is endangered by the possible collapse of this intricate ecosystem. America's Wetland not only maps the causes and effects of Louisiana's diminishing coast but also outlines restorative and conservation initiatives such as tree planting, rebuilding fisheries, and setting aside wildlife refuges. With the active support of all Americans, there is still hope that this imperiled border of the country can be saved.
Louisiana Property Law
Author: John A. Lovett
Publisher:
ISBN: 9781611630770
Category : Property
Languages : en
Pages : 0
Book Description
Louisiana Property Law: The Civil Code, Cases, and Commentary is the first new case book in its field in more than a generation. Authored by three experienced scholars from Louisiana, this book presents classic and current cases in a rich contextual setting informed by contemporary property scholarship from the United States and abroad. After introducing the origins and sources of Louisiana property law, each chapter situates Louisiana property jurisprudence in its codal and doctrinal context. In addition to explaining the history, structure, and meaning of relevant provisions of the Louisiana Civil Code and ancillary statutes, the book introduces readers to property texts from mixed jurisdictions such as Québec, South Africa, and Scotland, and compares Louisiana and common law property institutions. In light of this comparative approach, the book will appeal to scholars interested in alternative regulatory models for the law of property. Specific topics include: Sources of Louisiana Property Law (Chapter 1); Ownership, Real Rights, and the Right to Exclude (Chapter 2); The Division of Things (Chapter 3); Classification of Things--Of Movables and Immovables, Corporeals and Incorporeals (Chapter 4); Voluntary Transfers of Ownership (Chapter 5); Accession (Chapter 6); Acquisition of Ownership through Occupancy (Chapter 7); Possession and the Possessory Action (Chapter 8); Acquisitive Prescription with Respect to Immovables (Chapter 9); Vindicating Ownership through Real Actions (Chapter 10); Co-Ownership (Chapter 11); Usufruct (Chapter 12); Natural and Legal Servitudes (Chapter 13); Conventional Predial Servitudes (Chapter 15); Limited Personal Servitudes--Habitation and Right of Use (Chapter 15); and Building Restrictions (Chapters 16).
Publisher:
ISBN: 9781611630770
Category : Property
Languages : en
Pages : 0
Book Description
Louisiana Property Law: The Civil Code, Cases, and Commentary is the first new case book in its field in more than a generation. Authored by three experienced scholars from Louisiana, this book presents classic and current cases in a rich contextual setting informed by contemporary property scholarship from the United States and abroad. After introducing the origins and sources of Louisiana property law, each chapter situates Louisiana property jurisprudence in its codal and doctrinal context. In addition to explaining the history, structure, and meaning of relevant provisions of the Louisiana Civil Code and ancillary statutes, the book introduces readers to property texts from mixed jurisdictions such as Québec, South Africa, and Scotland, and compares Louisiana and common law property institutions. In light of this comparative approach, the book will appeal to scholars interested in alternative regulatory models for the law of property. Specific topics include: Sources of Louisiana Property Law (Chapter 1); Ownership, Real Rights, and the Right to Exclude (Chapter 2); The Division of Things (Chapter 3); Classification of Things--Of Movables and Immovables, Corporeals and Incorporeals (Chapter 4); Voluntary Transfers of Ownership (Chapter 5); Accession (Chapter 6); Acquisition of Ownership through Occupancy (Chapter 7); Possession and the Possessory Action (Chapter 8); Acquisitive Prescription with Respect to Immovables (Chapter 9); Vindicating Ownership through Real Actions (Chapter 10); Co-Ownership (Chapter 11); Usufruct (Chapter 12); Natural and Legal Servitudes (Chapter 13); Conventional Predial Servitudes (Chapter 15); Limited Personal Servitudes--Habitation and Right of Use (Chapter 15); and Building Restrictions (Chapters 16).
Things that Geaux
Author: Scott Campbell
Publisher: Arcadia Publishing
ISBN: 1455626023
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
In unique Louisiana style, Scott Campbell and daughter Tallulah present an alphabet of things that geaux! Things that zoom, things that crawl, things that dance, things that roll, things that fly, and things that run are all featured in this fun-filled jaunt for emerging readers who need to move. Whether you are down in Grand Isle or up by Grand Bayou or are just visiting the Pelican State, you'll find a cleverly illustrated alphabet of items to identify. Each page features multiple things that move and start with the same letter. Labels assist emerging readers as they match words to images and encourage a discussion of things that go in their lives. A perfect choice for classroom, travel, and family reading!
Publisher: Arcadia Publishing
ISBN: 1455626023
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
In unique Louisiana style, Scott Campbell and daughter Tallulah present an alphabet of things that geaux! Things that zoom, things that crawl, things that dance, things that roll, things that fly, and things that run are all featured in this fun-filled jaunt for emerging readers who need to move. Whether you are down in Grand Isle or up by Grand Bayou or are just visiting the Pelican State, you'll find a cleverly illustrated alphabet of items to identify. Each page features multiple things that move and start with the same letter. Labels assist emerging readers as they match words to images and encourage a discussion of things that go in their lives. A perfect choice for classroom, travel, and family reading!
Jay Ducote’s Louisiana Outdoor Cooking
Author: Jay Ducote
Publisher: LSU Press
ISBN: 0807172960
Category : Cooking
Languages : en
Pages : 0
Book Description
From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge–based chef achieved national culinary celebrity. Fans of the reality cooking show Food Network Star remember Jay Ducote as the runner-up in season eleven, a strong showing that led to appearances on Chopped, Cutthroat Kitchen, and many other programs, including an episode of Beat Bobby Flay in which he outdueled the acclaimed chef. As Ducote and coauthor Cynthia LeJeune Nobles explain, his love of all things culinary started in college, when he cooked under the oak trees on the LSU campus prior to football games. Over the years, Ducote’s popular tailgate parties showcased Cajun favorites, such as chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya, as well as a rich array of smoked and grilled meats. He has gone on to create specialty dishes, including Barbecue Popcorn, Crawfish Étouffée Arancini, Loaded Barbecue Cheese Fries, Pimento Cheese–Stuffed Jalapeños, and his award-winning Blackberry Bourbon Bone-In Boston Butt. Now a popular radio host, caterer, and restaurant owner, Ducote provides readers with a wealth of surefire recipes for dishes and drinks to enjoy at a tailgate, a family get-together, or whenever the weather feels right for cooking outside. Celebrating the world of barbecue pits and cast-iron cauldrons, Jay Ducote’s Louisiana Outdoor Cooking conveys a passion for the cultures, foods, and flavors of south Louisiana.
Publisher: LSU Press
ISBN: 0807172960
Category : Cooking
Languages : en
Pages : 0
Book Description
From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge–based chef achieved national culinary celebrity. Fans of the reality cooking show Food Network Star remember Jay Ducote as the runner-up in season eleven, a strong showing that led to appearances on Chopped, Cutthroat Kitchen, and many other programs, including an episode of Beat Bobby Flay in which he outdueled the acclaimed chef. As Ducote and coauthor Cynthia LeJeune Nobles explain, his love of all things culinary started in college, when he cooked under the oak trees on the LSU campus prior to football games. Over the years, Ducote’s popular tailgate parties showcased Cajun favorites, such as chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya, as well as a rich array of smoked and grilled meats. He has gone on to create specialty dishes, including Barbecue Popcorn, Crawfish Étouffée Arancini, Loaded Barbecue Cheese Fries, Pimento Cheese–Stuffed Jalapeños, and his award-winning Blackberry Bourbon Bone-In Boston Butt. Now a popular radio host, caterer, and restaurant owner, Ducote provides readers with a wealth of surefire recipes for dishes and drinks to enjoy at a tailgate, a family get-together, or whenever the weather feels right for cooking outside. Celebrating the world of barbecue pits and cast-iron cauldrons, Jay Ducote’s Louisiana Outdoor Cooking conveys a passion for the cultures, foods, and flavors of south Louisiana.
Voices of the Enslaved
Author: Sophie White
Publisher: UNC Press Books
ISBN: 1469654059
Category : History
Languages : en
Pages : 347
Book Description
In eighteenth-century New Orleans, the legal testimony of some 150 enslaved women and men--like the testimony of free colonists--was meticulously recorded and preserved. Questioned in criminal trials as defendants, victims, and witnesses about attacks, murders, robberies, and escapes, they answered with stories about themselves, stories that rebutted the premise on which slavery was founded. Focusing on four especially dramatic court cases, Voices of the Enslaved draws us into Louisiana's courtrooms, prisons, courtyards, plantations, bayous, and convents to understand how the enslaved viewed and experienced their worlds. As they testified, these individuals charted their movement between West African, indigenous, and colonial cultures; they pronounced their moral and religious values; and they registered their responses to labor, to violence, and, above all, to the intimate romantic and familial bonds they sought to create and protect. Their words--punctuated by the cadences of Creole and rich with metaphor--produced riveting autobiographical narratives as they veered from the questions posed by interrogators. Carefully assessing what we can discover, what we might guess, and what has been lost forever, Sophie White offers both a richly textured account of slavery in French Louisiana and a powerful meditation on the limits and possibilities of the archive.
Publisher: UNC Press Books
ISBN: 1469654059
Category : History
Languages : en
Pages : 347
Book Description
In eighteenth-century New Orleans, the legal testimony of some 150 enslaved women and men--like the testimony of free colonists--was meticulously recorded and preserved. Questioned in criminal trials as defendants, victims, and witnesses about attacks, murders, robberies, and escapes, they answered with stories about themselves, stories that rebutted the premise on which slavery was founded. Focusing on four especially dramatic court cases, Voices of the Enslaved draws us into Louisiana's courtrooms, prisons, courtyards, plantations, bayous, and convents to understand how the enslaved viewed and experienced their worlds. As they testified, these individuals charted their movement between West African, indigenous, and colonial cultures; they pronounced their moral and religious values; and they registered their responses to labor, to violence, and, above all, to the intimate romantic and familial bonds they sought to create and protect. Their words--punctuated by the cadences of Creole and rich with metaphor--produced riveting autobiographical narratives as they veered from the questions posed by interrogators. Carefully assessing what we can discover, what we might guess, and what has been lost forever, Sophie White offers both a richly textured account of slavery in French Louisiana and a powerful meditation on the limits and possibilities of the archive.