Uniform System of Accounts for Restaurants PDF Download
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Author: Horwath and Horwath, New York
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 113
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Book Description
Author: Horwath and Horwath, New York
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 113
Get Book Here
Book Description
Author: Horwath & Horwath
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 150
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Book Description
Author: Laventhol Krekstein Horwath & Horwath
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Book Description
Author:
Publisher:
ISBN: 9780914528005
Category : Restaurants
Languages : en
Pages : 142
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Book Description
Author: Deloitte & Touche
Publisher:
ISBN:
Category : Managerial accounting
Languages : en
Pages : 168
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Book Description
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 163
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Book Description
Author: Douglas Carlyle Keister
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 58
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Book Description
Author: Laventhol Krekstein Horwath & Horwath
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Book Description
Author: Horwath & Horwath
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 136
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Book Description
Author: Raymond S. Schmidgall
Publisher: John Wiley & Sons
ISBN: 0471213799
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
