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Author: Vickie Howell
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781600594694
Category : Crafts & Hobbies
Languages : en
Pages : 134
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Book Description
The fiber world is all abuzz about sustainable yarns and alternative materials, and AwareKnits jumps on this trend with a socially conscious approach to knitting and crochet. Knitting superstar Vicikie Howell and activist-knitter Adrienne Armstrong present a groundbreaking volume that’s part pattern book and part crafty call to action. They offer 31 stylish projects that use a variety of "green” yarns, including ones from soy, corn, and hemp.
Author: Vickie Howell
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781600594694
Category : Crafts & Hobbies
Languages : en
Pages : 134
Get Book Here
Book Description
The fiber world is all abuzz about sustainable yarns and alternative materials, and AwareKnits jumps on this trend with a socially conscious approach to knitting and crochet. Knitting superstar Vicikie Howell and activist-knitter Adrienne Armstrong present a groundbreaking volume that’s part pattern book and part crafty call to action. They offer 31 stylish projects that use a variety of "green” yarns, including ones from soy, corn, and hemp.
Author: Emily Kaiser Thelin
Publisher: Grand Central Life & Style
ISBN: 1538729873
Category : Cooking
Languages : en
Pages : 463
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Book Description
This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her most iconic dishes as it explores the relationship between food and memory. The gripping narrative traces the arc of Wolfert's career, from her Brooklyn childhood to her adventures in the farthest corners of the Mediterranean: from nights spent with Beat Generation icons like Allen Ginsberg, to working with the great James Beard; from living in Morocco at a time when it really was like a fourteenth century culture, to bringing international food to America's kitchens through magazines and cookbooks. Anecdotes and adventuresome stories come from Paula's extensive personal archive, interviews with Paula herself, and dozens of interviews with food writers and chefs whom she influenced and influenced her-including Alice Waters,Thomas Keller, Diana Kennedy, André Daguin, and Jacques Pepin. Wolfert's recipes are like no other: each is a new discovery, yielding incredible flavors, using unusual techniques and ingredients, often with an incredible backstory. And the recipes are organized into menus inspired by Wolfert's life and travels--such as James Beard's Easy Entertaining menu; a Moroccan Party; and a Slow and Easy Feast. Unforgettable also addresses Wolfert's acknowledgement of the challenges of living with Alzheimer's, a disease that often means she cannot remember the things she did yesterday, but can still recall in detail what she has cooked over the years. Not accepting defeat easily, Wolfert created a new brain-centric diet, emphasizing healthy meats and fresh vegetables, and her recipes are included here. Unforgettable is a delight for those who know and love Paula Wolfert's recipes, but will be a delicious discovery for those who love food, but have not yet heard of this influential cookbook writer and culinary legend.
Author: Swami Purnamritananda Puri
Publisher: M A Center
ISBN: 168037155X
Category : Philosophy
Languages : en
Pages : 252
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Book Description
Memories Of Being Led By Amma From The Dense Jungle Of The Intellect To The Shady Bower Of The Heart Have Been Woven Into Stories That Speak Of An Alchemy That Can Transmute Even Dross Into Gold. This Book Contains Memorable Parables Of How Amma, The Satguru, Transmits To The Disciple Secrets That No Philosophy Can Explicate. The Universe Is God’s Means Of Taking Humanity To Fullness. It Is A Treasure Trove Of Wonders, Bestowing Myriad Experiences Commensurate With People’s Varying Levels Of Maturity And Understanding. Everyone Lives In His Or Her Own World. It Is The Human Mind That Creates Heaven And Hell. Nothing Can Be Rejected. Instead, One Must Have The Expansiveness Of Heart To Embrace Everything. This Is What Amma Is Showing Us, The Ability To See Only The Good. This Book Shows Us How, Through Motherly Affection, Amma Is Giving Us The Gift Of Inner Purity With Which We Can Overcome The Perversities Of The Mind And Attain The Divine Experience Of Eternal Beauty, Thus Fulfilling Our Lives. Published By The Disciples Of Mata Amritanandamayi Devi, Affectionately Known As Mother, Or Amma The Hugging Saint.
Author: Stephanie Hua
Publisher: Chronicle Books
ISBN: 145217055X
Category : Cooking
Languages : en
Pages : 153
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Book Description
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes
Author:
Publisher: Southern Pacific Media
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
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Category : New York (N.Y.)
Languages : en
Pages : 812
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Book Description
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Category : Advertising specialties
Languages : en
Pages : 522
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Book Description
Managing and marketing through motivation.
Author: Shannon Warner
Publisher: Rowan's Publishing, LLC.
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 370
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Book Description
Do you love the great outdoors and exploring nature? Are you a fan of healthy, sustainable living? Then get ready to discover the amazing world of wild edibles with Wild Edibles of the West Coast: Foraging Wild Edible Plants of California and the Pacific Northwest. This comprehensive guidebook is packed with everything you need to know to safely and successfully forage wild edibles in the western United States. From identifying edible plants and berries to preparing delicious, nutrient-packed meals, this book has got you covered. Here are just a few of the key benefits of Wild Edibles of the West Coast: Learn how to forage ethically and sustainably for future generations. Identify and harvest over 125 wild edibles, including fruits, berries, herbs, grasses, trees, nuts, seaweed, cacti, and mushrooms. Learn about the nutritional benefits of each wild edible and how to incorporate them into your diet for optimal health. Discover the foraging hotspots, seasons for foraging, and tips for avoiding poisonous plants and harmful environmental factors. Get over 40 recipes for preparing delicious and creative meals using wild edibles, from salads and soups to desserts and drinks. Enjoy stunning photographs of each wild edible, making it easy to identify and appreciate these unique plants in their natural habitat. So, what are you waiting for? Whether you're an experienced forager or a curious beginner, Wild Edibles of the West Coast is the ultimate resource for exploring the natural wonders of California and the Pacific Northwest. With its engaging writing style and expert advice, is sure to inspire and delight anyone who loves nature, healthy living, and delicious food.
Author:
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Category : Sales meetings
Languages : en
Pages : 928
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Book Description
Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811727549
Category : Cooking
Languages : en
Pages : 294
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Book Description
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. Over 500 seeds, flowers, fruits, leaves, stems and roots are included.
