Making History in Twentieth-century Quebec PDF Download
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Author: Ronald Rudin
Publisher: University of Toronto Press
ISBN: 9780802078384
Category : History
Languages : en
Pages : 320
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Book Description
The first comprehensive examination of the way French-speaking Quebecers have written about their past in the 20th century. Rudin's analysis offers new ways of thinking about Quebec society over the course of this century.
Author: Ronald Rudin
Publisher: University of Toronto Press
ISBN: 9780802078384
Category : History
Languages : en
Pages : 320
Get Book Here
Book Description
The first comprehensive examination of the way French-speaking Quebecers have written about their past in the 20th century. Rudin's analysis offers new ways of thinking about Quebec society over the course of this century.
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1222
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Book Description
Author: Laetitia Perraut
Publisher: L. Perraut - Ed.Café Anglais
ISBN: 2916298584
Category : Education
Languages : en
Pages : 138
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Book Description
Author: Canada. Legislature. Legislative Assembly
Publisher:
ISBN:
Category :
Languages : en
Pages : 722
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Book Description
Author: Egypt. University Commission
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 212
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Book Description
Author: Elena Aronova
Publisher: University of Chicago Press
ISBN: 022676141X
Category : Science
Languages : en
Pages : 254
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Book Description
Increasingly, scholars in the humanities are calling for a reengagement with the natural sciences. Taking their cues from recent breakthroughs in genetics and the neurosciences, advocates of “big history” are reassessing long-held assumptions about the very definition of history, its methods, and its evidentiary base. In Scientific History, Elena Aronova maps out historians’ continuous engagement with the methods, tools, values, and scale of the natural sciences by examining several waves of their experimentation that surged highest at perceived times of trouble, from the crisis-ridden decades of the early twentieth century to the ruptures of the Cold War. The book explores the intertwined trajectories of six intellectuals and the larger programs they set in motion: Henri Berr (1863–1954), Nikolai Bukharin (1888–1938), Lucien Febvre (1878–1956), Nikolai Vavilov (1887–1943), Julian Huxley (1887–1975), and John Desmond Bernal (1901–1971). Though they held different political views, spoke different languages, and pursued different goals, these thinkers are representative of a larger motley crew who joined the techniques, approaches, and values of science with the writing of history, and who created powerful institutions and networks to support their projects. In tracing these submerged stories, Aronova reveals encounters that profoundly shaped our knowledge of the past, reminding us that it is often the forgotten parts of history that are the most revealing.
Author:
Publisher: TheBookEdition
ISBN: 2955278866
Category :
Languages : en
Pages : 388
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Book Description
Author: University of Manitoba
Publisher:
ISBN:
Category :
Languages : en
Pages : 390
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Book Description
Author: Allison Deutsch
Publisher: Penn State Press
ISBN: 0271089954
Category : Art
Languages : en
Pages : 217
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Book Description
In Consuming Painting, Allison Deutsch challenges the pervasive view that Impressionism was above all about visual experience. Focusing on the language of food and consumption as they were used by such prominent critics as Baudelaire and Zola, she writes new histories for familiar works by Manet, Monet, Caillebotte, and Pissarro and creates fresh possibilities for experiencing and interpreting them. Examining the culinary metaphors that the most influential critics used to express their attraction or disgust toward painting, Deutsch rethinks French modern-life painting in relation to the visceral reactions that these works evoked in their earliest publics. Writers posed viewing as analogous to ingestion and used comparisons to food to describe the appearance of paint and the painter’s process. The food metaphors they chose were aligned with specific female types, such as red meat for sexualized female flesh, confections for fashionably made-up women, and hearty vegetables for agricultural laborers. These culinary figures of speech, Deutsch argues, provide important insights into both the fabrication of the feminine and the construction of masculinity in nineteenth-century France. Consuming Painting exposes the social politics at stake in the deeply gendered metaphors of sense and sensation. Original and convincing, Consuming Painting upends traditional narratives of the sensory reception of modern painting. This trailblazing book is essential reading for specialists in nineteenth-century art and criticism, gender studies, and modernism.
Author: Guillaume de Salluste Du Bartas (seigneur)
Publisher: Oxford University Press
ISBN: 0199696861
Category : Literary Criticism
Languages : en
Pages : 506
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Book Description
A scholarly edition of works by Guillaume de Saluste, Sieur du Bartas. The edition presents an authoritative text, together with an introduction, commentary notes, and scholarly apparatus.
