Author: Publisher: Editions Bréal
ISBN: 2749521017
Category :
Languages : en
Pages : 395
Book Description
Author: Publisher: Editions Bréal
ISBN: 2749521017
Category :
Languages : en
Pages : 395
Book Description
Chemistry and Biochemistry of Food
Author: Jose Pérez-CastiñeiraPublisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111113302
Category : Science
Languages : en
Pages : 674
Book Description
Corporate Entrepreneurship and Innovation in Tourism and Hospitality
Author: Teresa Aguiar-QuintanaPublisher: Taylor & Francis
ISBN: 1040003990
Category : Business & Economics
Languages : en
Pages : 349
Book Description
The dynamic characteristic of the tourism and hospitality industry under the influence of micro and macro environment factors requires future professionals to be equipped with appropriate skills and competencies to deal with such factors in real life practices. In this book, scholars and industry experts analyse case studies related to real-world scenarios to expand the body of knowledge, inspiring future research and developing the field. The Editors have compiled a compelling set of case studies covering topics centred around corporate entrepreneurship, including innovation, marketing and digital marketing, crisis management, quality development, product development and sustainability with a particular emphasis on post-Covid-19 recovery. The case studies included cover five regions, Europe, Africa, the Americas, Australia and Asia, offering enriching and diverse perspectives. This unique collection will be a valuable resource for scholars and upper-level students across corporate entrepreneurship and innovation, as well as those researching and studying n the tourism and hospitality fields.
Panama Export-Import, Trade and Business Directory Volume 1 Strategic Information and Contacts
Author: IBP USAPublisher: Lulu.com
ISBN: 1438737734
Category : Business & Economics
Languages : en
Pages : 274
Book Description
2011 Updated Reprint. Updated Annually. Panama Export-Import Trade and Business Directory
HACCP and ISO 22000
Author: Ioannis S. ArvanitoyannisPublisher: John Wiley & Sons
ISBN: 9781444320930
Category : Technology & Engineering
Languages : en
Pages : 560
Book Description
Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence of acrylamide in various friedand baked foods; mislabelled or unlabelled genetically modifiedfoods; and the outbreak of variant Creutzfeldt-Jakob disease)originating in both primary agricultural production and in the foodmanufacturing industries. Public concern at these and other eventshas led government agencies to implement a variety of legislativeactions covering many aspects of the food chain. This book presents and compares the HACCP and ISO 22000:2005food safety management systems. These systems were introduced toimprove and build upon existing systems in an attempt to addressthe kinds of failures which can lead to food crises. Numerouspractical examples illustrating the application of ISO 22000 to themanufacture of food products of animal origin are presented in thisextensively-referenced volume. After an opening chapter whichintroduces ISO 22000 and compares it with the well-establishedHACCP food safety management system, a summary of internationallegislation relating to safety in foods of animal origin ispresented. The main part of the book is divided into chapters whichare devoted to the principle groups of animal-derived foodproducts: dairy, meat, poultry, eggs and seafood. Chapters are alsoincluded on catering and likely future directions. The book is aimed at food industry managers and consultants;government officials responsible for food safety monitoring;researchers and advanced students interested in food safety.
Quality Management and Beyond: the Current Situation and Future Perspectives
Author: Mercè Bernardo VilamitjanaPublisher: Documenta Universitaria
ISBN: 8499840795
Category : Technology & Engineering
Languages : en
Pages : 95
Book Description
The dissemination of the quality movement has been an unprecedented success in terms of the number of both management standards and total quality management models that have been implemented worldwide. \nTo complement these quality management systems, other related business practices have also been introduced, such as, for example, specific management systems in the fields of the environment, occupational hazards, health & safety and social responsibility. Recent trends that seem certain to continue in the near future point toward the implementation of more sectorally-focused management systems and the introduction of integrated management systems as a means of encouraging innovation, and thus of gaining in competitive advantage. \nThe long-term future of quality paradigms remains uncertain, but the impact they have had on business organizations and their contribution to improving their competitiveness are beyond dispute for both academia and business practitioners alike. \n\n
Production Management and Engineering Sciences
Author: Milan MajerníkPublisher: CRC Press
ISBN: 1315673797
Category : Business & Economics
Languages : en
Pages : 622
Book Description
These are the proceedings of the International Conference on Engineering Science and Production Management, 16th 17th April 2015, Tatransktrba, High Tatras Mountains - Slovak Republic . The proceedings contain articles focusing on:- Production Management, Logistics- Industrial development, sustainable production- Planning, management and pr
The European Union's Eco-Management and Audit Scheme (EMAS)
Author: Michael S. WenkPublisher: Springer Science & Business Media
ISBN: 9781402033056
Category : Technology & Engineering
Languages : en
Pages : 294
Book Description
This text definitively breaks down each component of the Eco-Management and Audit Scheme regulation (EMAS) – even its appendices and EU guidance documents - providing a step-by-step analysis of the Scheme. In addition, the work offers case examples of three of Akzo Nobel manufacturing locations which have been registered to EMAS, providing real-world advice on how to meet the requirements of the Scheme.
Engineering Practices for Milk Products
Author: Megh R. GoyalPublisher: CRC Press
ISBN: 0429559577
Category : Science
Languages : en
Pages : 396
Book Description
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.
Proceedings of the 3rd International Conference of Economics and Management (CIREG 2016) Volume I
Author: Houcine BerbouPublisher: Cambridge Scholars Publishing
ISBN: 1527549186
Category : Business & Economics
Languages : en
Pages : 500
Book Description
This book brings together papers presented at the 3rd Conference of Research in Economics and Management (CIREG) held in Morocco in May 2016. With a focus on the challenges of SMEs and innovative solutions, they highlight the contribution of researchers in the fields of business and management, with all their micro and macro-economic aspects. They shed light on the universal scientific vision of the importance of SMEs with answers relevant to their local context and adapted to their specific national situation. The relevance of SME research lies in its heuristic value of analyzing change, rather than in constructing a category, a particularly useful empirical concept. This first volume is focused on economic issues.
