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Author: Sylvain Deville
Publisher: Springer
ISBN: 3319505157
Category : Technology & Engineering
Languages : en
Pages : 618
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Book Description
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
Author: Sylvain Deville
Publisher: Springer
ISBN: 3319505157
Category : Technology & Engineering
Languages : en
Pages : 618
Get Book Here
Book Description
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
Author: Melody Sandells
Publisher: Morgan & Claypool Publishers
ISBN: 162705605X
Category : Science
Languages : en
Pages : 118
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Book Description
The cryosphere encompasses all regions of the planet that experiences water in ice form for some portion of the year. In this book, authors Melody Sandells and Daniela Flocco deliver an introduction to the physics of the cryosphere. This includes the Arcti
Author:
Publisher:
ISBN:
Category : Mathematics
Languages : en
Pages : 820
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Book Description
Author: John Stewart Turner
Publisher: Cambridge University Press
ISBN: 9780521297264
Category : Mathematics
Languages : en
Pages : 416
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Book Description
The phenomena treated in this book all depend on the action of gravity on small density differences in a non-rotating fluid. The author gives a connected account of the various motions which can be driven or influenced by buoyancy forces in a stratified fluid, including internal waves, turbulent shear flows and buoyant convection. This excellent introduction to a rapidly developing field, first published in 1973, can be used as the basis of graduate courses in university departments of meteorology, oceanography and various branches of engineering. This edition is reprinted with corrections, and extra references have been added to allow readers to bring themselves up to date on specific topics. Professor Turner is a physicist with a special interest in laboratory modelling of small-scale geophysical processes. An important feature is the superb illustration of the text with many fine photographs of laboratory experiments and natural phenomena.
Author: Norbert Untersteiner
Publisher: Springer
ISBN: 9781489953544
Category : Science
Languages : en
Pages : 0
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Book Description
Based on the proceedings of the NATO Advanced Study Institute on Air-Sea-Ice Interaction held September 28-October 10, 1981 in Acquafredda di maratea, Italy. Intent is to present the topic of sea ice in the broad and interdisciplinary context of atmospheric and oceanographic science.
Author: D.A. Nield
Publisher: Springer Science & Business Media
ISBN: 0387334319
Category : Technology & Engineering
Languages : en
Pages : 655
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Book Description
This new edition includes nearly 1000 new references.
Author: V. Alexiades
Publisher: CRC Press
ISBN: 9781560321255
Category : Science
Languages : en
Pages : 342
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Book Description
Presents mathematical models of melting and solidification processes that are the key to the effective performance of latent heat thermal energy storage systems, utilized in a wide range of heat transfer and industrial applications.
Author: John P. Lockwood
Publisher: John Wiley & Sons
ISBN: 1118687949
Category : Science
Languages : en
Pages : 677
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Book Description
Volcanoes are essential elements in the delicate global balance of elemental forces that govern both the dynamic evolution of the Earth and the nature of Life itself. Without volcanic activity, life as we know it would not exist on our planet. Although beautiful to behold, volcanoes are also potentially destructive, and understanding their nature is critical to prevent major loss of life in the future. Richly illustrated with over 300 original color photographs and diagrams the book is written in an informal manner, with minimum use of jargon, and relies heavily on first-person, eye-witness accounts of eruptive activity at both "red" (effusive) and "grey" (explosive) volcanoes to illustrate the full spectrum of volcanic processes and their products. Decades of teaching in university classrooms and fieldwork on active volcanoes throughout the world have provided the authors with unique experiences that they have distilled into a highly readable textbook of lasting value. Questions for Thought, Study, and Discussion, Suggestions for Further Reading, and a comprehensive list of source references make this work a major resource for further study of volcanology. Volcanoes maintains three core foci: Global perspectives explain volcanoes in terms of their tectonic positions on Earth and their roles in earth history Environmental perspectives describe the essential role of volcanism in the moderation of terrestrial climate and atmosphere Humanitarian perspectives discuss the major influences of volcanoes on human societies. This latter is especially important as resource scarcities and environmental issues loom over our world, and as increasing numbers of people are threatened by volcanic hazards Readership Volcanologists, advanced undergraduate, and graduate students in earth science and related degree courses, and volcano enthusiasts worldwide. A companion website is also available for this title at www.wiley.com/go/lockwood/volcanoes
Author: Claude Jaupart
Publisher: Cambridge University Press
ISBN: 9780521894883
Category : Science
Languages : en
Pages : 476
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Book Description
Heat provides the energy that drives almost all geological phenomena and sets the temperature at which these phenomena operate. This book explains the key physical principles of heat transport with simple physical arguments and scaling laws that allow quantitative evaluation of heat flux and cooling conditions in a variety of geological settings and systems. The thermal structure and evolution of magma reservoirs, the crust, the lithosphere and the mantle of the Earth are reviewed within the context of plate tectonics and mantle convection - illustrating how theoretical arguments can be combined with field and laboratory data to arrive at accurate interpretations of geological observations. Appendices contain data on the thermal properties of rocks, surface heat flux measurements and rates of radiogenic heat production. This book can be used for advanced courses in geophysics, geodynamics and magmatic processes, and is a reference for researchers in geoscience, environmental science, physics, engineering and fluid dynamics.
Author: A. Assur
Publisher:
ISBN:
Category : Salt
Languages : en
Pages : 68
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Book Description
Part of the salts contained in sea water are trapped in sea ice upon freezing. They form liquid and solid inclusions in a systematic pattern. The amount depends upon temperature and salinity. A detailed table of phase relations is given and a general theory is derived to show how the internal cavities may affect the strength of sea ice. The general theory leads to specific models. The principle of ring tensile strength tests is explained and a series for evaluation is given. Test data lead to a substantiation of theoretical principles and to an illustration of several hypotheses concerning the effect of solid salt inclusions upon strength. Observed sea ice phenomena are explained on the basis of internal structure. (Author).
