Understanding the behaviour and improving the welfare of chickens

Understanding the behaviour and improving the welfare of chickens PDF Author: Professor Christine Nicol
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764245
Category : Technology & Engineering
Languages : en
Pages : 454

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Book Description
Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as social behaviour Coverage of latest wearable, video and acoustic technologies to monitor chicken welfare Comprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter

Understanding the behaviour and improving the welfare of chickens

Understanding the behaviour and improving the welfare of chickens PDF Author: Professor Christine Nicol
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764245
Category : Technology & Engineering
Languages : en
Pages : 454

Get Book Here

Book Description
Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as social behaviour Coverage of latest wearable, video and acoustic technologies to monitor chicken welfare Comprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter

The Behavioural Biology of Chickens

The Behavioural Biology of Chickens PDF Author: Christine J Nicol
Publisher: CABI
ISBN: 1780642490
Category : Science
Languages : en
Pages : 202

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Book Description
Chickens are by far the world’s most widely farmed animal, kept for both meat and egg production. They are at the centre of many debates regarding housing and production systems, causing significant interest in what lies behind chicken behaviour. This accessible book covers sensory biology, behavioural development, preferences and aversions, social behaviour, learning and cognition, behavioural issues in different systems and solutions for behavioural problems. Authored by an authority on chicken ethology, it brings together the fields of animal behaviour, neuroscience, psychology and epidemiology to provide a comprehensive understanding of chicken behaviour and help improve the lives of farmed chickens around the world.

Poultry Behaviour and Welfare

Poultry Behaviour and Welfare PDF Author: Michael C. Appleby
Publisher: CABI
ISBN: 0851996671
Category : Science
Languages : en
Pages : 288

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Book Description
This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.

Broiler Chickens Welfare in Practice

Broiler Chickens Welfare in Practice PDF Author: Andy Butterworth
Publisher: 5m Books Ltd
ISBN: 1789181410
Category : Medical
Languages : en
Pages : 137

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Book Description
Broiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert researchers in poultry welfare, this book distils academic research into applied advice on the farm for industry and farm workers. The content covered includes health and disease impacts with a One Health focus, housing for optimal health, broiler breeders, hatchery management, broiler slaughter practices, transport, animal welfare assessment measures and a discussion of welfare improvement measures on the farm. 5m Books

Advances in Conservation Agriculture Volume 1

Advances in Conservation Agriculture Volume 1 PDF Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762668
Category : Technology & Engineering
Languages : en
Pages : 435

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Book Description
Reviews the development of CA systems globally and elaborates on science underlying the key CA system components. Assesses the latest evidence on improving soil and crop health and CA system resilience through the application of the core CA system principles. Includes case studies reviewing current science on optimising CA cropping systems involving cereal, legume, horticultural and tree crops as well as integrating livestock in CA systems.

Advances in poultry genetics and genomics

Advances in poultry genetics and genomics PDF Author: Professor Sammy Aggrey
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786763265
Category : Technology & Engineering
Languages : en
Pages : 418

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Book Description
Particular focus on improving functional traits needed for more resilient poultry breeds Comprehensive coverage of key advances in genomic selection and their practical application in breeding improved breeds of layers and broilers Looks forward to emerging trends such as the use of epigenetics and genome editing

Advances in Conservation Agriculture Volume 2

Advances in Conservation Agriculture Volume 2 PDF Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762706
Category : Technology & Engineering
Languages : en
Pages : 337

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Book Description
Summarises current research on optimising CA system practices and their ecological, economic and social benefits. Elaborates on how CA systems make efficient use of production inputs such as water, nutrients, energy and addresses challenges in such areas as weed, insect pest and disease management. Reviews the central issues of improvement in yield, profitability and ecosystem services as well as climate change adaptability and mitigation in CA systems.

Advances in poultry nutrition

Advances in poultry nutrition PDF Author: Professor Todd J. Applegate
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801467323
Category : Technology & Engineering
Languages : en
Pages : 382

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Book Description
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented protein Addresses the recent advances in understanding the role of individual nutrients and additives in poultry nutrition Considers the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin contamination

Advances in monitoring of native and invasive insect pests of crops

Advances in monitoring of native and invasive insect pests of crops PDF Author: Dr Michelle Fountain
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801461090
Category : Technology & Engineering
Languages : en
Pages : 300

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Book Description
Highlights the relationship between climate change and the emergence of invasive insect crop pests Considers the key challenges facing the identification of crop insect pests and the role of new, emerging technologies in improving the rate of detection (e.g. image-based, DNA barcoding) Reviews the establishment of successful integrated pest management (IPM) programmes to control and/or eradicate the existence of invasive species

Advances in integrated weed management

Advances in integrated weed management PDF Author: Dr Per Kudsk
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786767473
Category : Technology & Engineering
Languages : en
Pages : 347

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Book Description
Summarises the current advances in IWM, such as the use of technology to allow for more informed decision making (e.g. decision support systems (DSS) and sensor technology) Discusses the challenges continually faced by the sector, including herbicide resistance, invasive species, climate change and how best to deploy the range of non-chemical control methods available Provides examples of the practical application of IWM and its optimisation in the field on different crops (cereals, vegetables, pasture, grasslands)