Understanding Gut Microbiomes as Targets for Improving Pig Gut Health PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Understanding Gut Microbiomes as Targets for Improving Pig Gut Health PDF full book. Access full book title Understanding Gut Microbiomes as Targets for Improving Pig Gut Health by Mick Bailey. Download full books in PDF and EPUB format.
Author: Mick Bailey
Publisher:
ISBN: 9781786764881
Category : Swine
Languages : en
Pages :
Get Book Here
Book Description
"The pig production sector faces many challenges, including the need to improve feed efficiency to reduce emissions from manure, finding alternative methods to prevent the onset of diseases affecting swine, as well as ensuring that the welfare of pigs is consistent with consumer and regulatory agencies' expectations. Understanding gut microbiomes as targets for improving gut health offers a comprehensive coverage on the wealth of research on the porcine gastrointestinal tract, its key role in pig health and nutrition, as well as its implications for improving feed efficiency and growth. This collection details how optimising the gut microbiome can contribute to an overall improvement in pig health."--
Author: Mick Bailey
Publisher:
ISBN: 9781786764881
Category : Swine
Languages : en
Pages :
Get Book Here
Book Description
"The pig production sector faces many challenges, including the need to improve feed efficiency to reduce emissions from manure, finding alternative methods to prevent the onset of diseases affecting swine, as well as ensuring that the welfare of pigs is consistent with consumer and regulatory agencies' expectations. Understanding gut microbiomes as targets for improving gut health offers a comprehensive coverage on the wealth of research on the porcine gastrointestinal tract, its key role in pig health and nutrition, as well as its implications for improving feed efficiency and growth. This collection details how optimising the gut microbiome can contribute to an overall improvement in pig health."--
Author: Prof. Mick Bailey
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676489X
Category : Technology & Engineering
Languages : en
Pages : 340
Get Book Here
Book Description
Provides a comprehensive coverage of the key ecosystem services delivered by the gut microbiome Analysis of the pig gut microbiome and its relationship with the pig gastrointestinal tract In-depth focus on the techniques available to optimise gut function as a means for improving pig gut health
Author: Prof. Sandra Edwards
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764458
Category : Technology & Engineering
Languages : en
Pages : 421
Get Book Here
Book Description
Emphasises advances in understanding pig behaviour as the foundation for understanding and improving welfare Comprehensive coverable of welfare issues across the value chain, covering breeding and gestation, farrowing and lactation, weaning, growing and finishing as well as transport, lairage and slaughter Particular focus on ways of assessing and reducing pain in such areas as tail docking and castration
Author: Dr Robert Sharwood
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801461317
Category : Technology & Engineering
Languages : en
Pages : 238
Get Book Here
Book Description
Provides a comprehensive review of the wealth of research which addresses how to sustainably achieve higher yields through improving the rate of C3 photosynthesis in crops Assesses current practices implemented to optimise photosynthesis in crops, including the modification of crop elements such as leaf/canopy architecture Explores our understanding of the biophysics, biochemistry and genetics of C3 photosynthesis in crops and how this can be used to improve photosynthesis in C4 and C3 crops
Author: Prof Marcia Endres
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676461X
Category : Technology & Engineering
Languages : en
Pages : 235
Get Book Here
Book Description
Particularly strong focus on understanding dairy cattle behaviour as the foundation for improving welfare in such areas as cognition and learning, pain and stress as well as social behaviour Covers developments in more animal/outcome-based welfare indicators as well as advanced sensor, acoustic and video techniques for monitoring behaviour and welfare Comprehensive review of welfare issues across the value chain, from calves and heifers to culling
Author: Prof Thom Huppertz
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768216
Category : Technology & Engineering
Languages : en
Pages : 540
Get Book Here
Book Description
Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality Explores the importance of milk as a valuable commodity
Author: Prof. Peter J. Gregory
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786763621
Category : Technology & Engineering
Languages : en
Pages : 470
Get Book Here
Book Description
Comprehensive review of key topics in root science, including root architecture, root growth regulators, root anatomy and nutrient acquisition Coverage of root response to both biotic and abiotic variables Discusses the range of techniques to optimize root function, from phenotyping to identify desirable root traits and exploiting the genetics of root traits to the use of plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AM)
Author: Dr Manuel Seeger
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801463808
Category : Technology & Engineering
Languages : en
Pages : 184
Get Book Here
Book Description
Reviews current understanding of the mechanisms of soil erosion, focussing on water-based and wind-based erosion processes Considers the effectiveness of mitigation measures to reduce soil erosion, including buffer strips, zero/no-tillage and cover crops Addresses recent advances in techniques used to measure, predict, track and model soil erosion, including digital soil mapping and proximal instrumental techniques
Author: Prof Dominiek Maes
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768852
Category : Technology & Engineering
Languages : en
Pages : 407
Get Book Here
Book Description
Summarises the wealth of research on optimising pig herd health for increased protection against major diseases, including ASF and PRRS Reviews recent advances in understanding gut function and immunity in pigs, including the development of nutritional strategies to boost immune function and resistance to disease Explores key challenges facing pig production, including breeding disease resistant pigs with a narrowing genetic base and the development of fungicide resistance
Author: Professor Victor R. Preedy
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768526
Category : Science
Languages : en
Pages : 347
Get Book Here
Book Description
Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas
