Author: Roger Dumbrell
Publisher: Apollo Books
ISBN: 9780907462149
Category : Bottles
Languages : en
Pages : 338
Book Description
Antique Glass Bottles
Author: Willy van den Bossche
Publisher: ACC Distribution
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 450
Book Description
A major and comprehensive book on the history and evolution of antique glass bottles between 1500 and 1850. Lavishly illustrated with new specially commissioned colour photography, it also includes the most comprehensive worldwide bibliography on glass bo
Publisher: ACC Distribution
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 450
Book Description
A major and comprehensive book on the history and evolution of antique glass bottles between 1500 and 1850. Lavishly illustrated with new specially commissioned colour photography, it also includes the most comprehensive worldwide bibliography on glass bo
Understanding Antique Wine Bottles
Author: Roger Dumbrell
Publisher: Apollo Books
ISBN: 9780907462149
Category : Bottles
Languages : en
Pages : 338
Book Description
Publisher: Apollo Books
ISBN: 9780907462149
Category : Bottles
Languages : en
Pages : 338
Book Description
Cylindrical English Wine and Beer Bottles, 1735-1850
Author: Olive R. Jones
Publisher: National Historic Parks and Sites Branch, Environment Canada, Parks
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 186
Book Description
For this study 211 cylindrical sealed and dated bottles and 127 completeundated bottles were examined to establish criteria for dating cylindrical"wine" bottles made between 1735 and 1850. Based on capacity, body height, base diameter, and dates of manufacture, four distinct body styles wereisolated.
Publisher: National Historic Parks and Sites Branch, Environment Canada, Parks
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 186
Book Description
For this study 211 cylindrical sealed and dated bottles and 127 completeundated bottles were examined to establish criteria for dating cylindrical"wine" bottles made between 1735 and 1850. Based on capacity, body height, base diameter, and dates of manufacture, four distinct body styles wereisolated.
Antique Trader Bottles Identification and Price Guide
Author: Michael Polak
Publisher: Penguin
ISBN: 1440219249
Category : Antiques & Collectibles
Languages : en
Pages : 927
Book Description
This new edition of The Bottle bible is loaded with listings, current market values and trademark data for 50 years of bottles produced during the 19th and 20th centuries. With this book in hand, the tools to positively identify and accurately assess bottles in your collection are at your fingertips. Review tips for spotting reproductions, determining rarity and identifying factors that affect values and for 50 plus categories of bottles (with 20 new areas) including bottles from Avon, Ballantine, Jim Beam, Lionstone, Miniatures, and Violin and Banjo among others.
Publisher: Penguin
ISBN: 1440219249
Category : Antiques & Collectibles
Languages : en
Pages : 927
Book Description
This new edition of The Bottle bible is loaded with listings, current market values and trademark data for 50 years of bottles produced during the 19th and 20th centuries. With this book in hand, the tools to positively identify and accurately assess bottles in your collection are at your fingertips. Review tips for spotting reproductions, determining rarity and identifying factors that affect values and for 50 plus categories of bottles (with 20 new areas) including bottles from Avon, Ballantine, Jim Beam, Lionstone, Miniatures, and Violin and Banjo among others.
Mosel Wine
Author: Lars Carlberg
Publisher: Dolman Scott
ISBN: 9781915351005
Category : Cooking
Languages : en
Pages : 178
Book Description
Karl Heinrich Koch's masterpiece from 1897, written during the heyday of Mosel wine, takes the reader on a journey through the Mosel Valley. This new English translation, the first, includes an insightful foreword by David Schildknecht, extensive footnotes, essays by Kevin Goldberg and Lars Carlberg, and a short glossary of the amazingly complicated German vineyard designations. Included is a facsimile of the complete German original.
Publisher: Dolman Scott
ISBN: 9781915351005
Category : Cooking
Languages : en
Pages : 178
Book Description
Karl Heinrich Koch's masterpiece from 1897, written during the heyday of Mosel wine, takes the reader on a journey through the Mosel Valley. This new English translation, the first, includes an insightful foreword by David Schildknecht, extensive footnotes, essays by Kevin Goldberg and Lars Carlberg, and a short glossary of the amazingly complicated German vineyard designations. Included is a facsimile of the complete German original.
A Guide to the Artifacts of Colonial America
Author: Ivor Noël Hume
Publisher: University of Pennsylvania Press
ISBN: 9780812217711
Category : History
Languages : en
Pages : 356
Book Description
Back in print, this is the most accurate and useful reference for identifying Anglo-American colonial artifacts.
Publisher: University of Pennsylvania Press
ISBN: 9780812217711
Category : History
Languages : en
Pages : 356
Book Description
Back in print, this is the most accurate and useful reference for identifying Anglo-American colonial artifacts.
Wine Drinking in Oxford, 1640-1850
Author: Fay Banks
Publisher: BAR British Series
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 230
Book Description
`A story revealed by tavern, inn, college and other bottles. With a catalogue of bottles and seals from the collection in the Ashmolean Museum.' (BAR 257, 1997)
Publisher: BAR British Series
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 230
Book Description
`A story revealed by tavern, inn, college and other bottles. With a catalogue of bottles and seals from the collection in the Ashmolean Museum.' (BAR 257, 1997)
Understanding Wine Chemistry
Author: Andrew L. Waterhouse
Publisher: John Wiley & Sons
ISBN: 1119894093
Category : Technology & Engineering
Languages : en
Pages : 565
Book Description
Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes – whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking. Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject. Readers of the second edition of Understanding Wine Chemistry will also find: Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more An authorial team with decades of combined experience in wine chemistry research and education Understanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.
Publisher: John Wiley & Sons
ISBN: 1119894093
Category : Technology & Engineering
Languages : en
Pages : 565
Book Description
Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes – whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking. Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject. Readers of the second edition of Understanding Wine Chemistry will also find: Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more An authorial team with decades of combined experience in wine chemistry research and education Understanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.
Antique Trader Bottles Identification & Price Guide
Author: Michael Polak
Publisher: Krause Publications
ISBN: 9781440232077
Category : Antiques & Collectibles
Languages : en
Pages : 552
Book Description
Simply the Best! Known in the field as "The Bottle Bible," Antique Trader Bottles Identification & Price Guide has been for nearly 20 years the definitive bottle-collecting guide. As the only full-color bottle book on the market, the guide is loaded with more than 5,000 listings and 700 photographs covering more than 50 bottle categories from the 19th and 20th centuries. Inside you'll find such bottle categories as: Avon, Barber, Beer, Bitters, Flasks, Jim Beam, Medicine, Perfume, Soda and many, many more. And with key identifying characteristics, detailed descriptions and current real-world values, you have in hand a trusted and reliable resource. New in the 7th Edition! Black Glass Bottles Hawaiian Bottles Top 10 Bottle Collecting Destinations Central Nevada Museum profile
Publisher: Krause Publications
ISBN: 9781440232077
Category : Antiques & Collectibles
Languages : en
Pages : 552
Book Description
Simply the Best! Known in the field as "The Bottle Bible," Antique Trader Bottles Identification & Price Guide has been for nearly 20 years the definitive bottle-collecting guide. As the only full-color bottle book on the market, the guide is loaded with more than 5,000 listings and 700 photographs covering more than 50 bottle categories from the 19th and 20th centuries. Inside you'll find such bottle categories as: Avon, Barber, Beer, Bitters, Flasks, Jim Beam, Medicine, Perfume, Soda and many, many more. And with key identifying characteristics, detailed descriptions and current real-world values, you have in hand a trusted and reliable resource. New in the 7th Edition! Black Glass Bottles Hawaiian Bottles Top 10 Bottle Collecting Destinations Central Nevada Museum profile
An Archaeology of Nineteenth-Century Consumer Behavior in Melbourne, Australia, and Buenos Aires, Argentina
Author: Pamela Ricardi
Publisher: Springer
ISBN: 3030215954
Category : Social Science
Languages : en
Pages : 248
Book Description
This book compares consumer behavior in two nineteenth-century peripheral cities: Melbourne, Australia and Buenos Aires, Argentina. It provides an analysis of domestic archaeological assemblages from two inner-city working class neighborhood sites that were largely populated by recently arrived immigrants.The book also uses primary, historical documents to assess the place of these cities within global trade networks and explores the types of goods arriving into each city. By comparing the assemblages and archival data it is possible to explore the role of choice, ethnicity, and class on consumer behavior. This approach is significant as it provides an archaeological assessment of consumer behavior which crosses socio-political divides, comparing a site within a British colony to a site in a former Spanish colony in South America. As two geographically, politically and ethnically distinct cities it was expected that archaeological and archival data would reveal substantial variation. In reality, differences, although noted, were small. Broad similarities point to the far-reaching impact of colonialism and consumerism and widespread interconnectedness during the nineteenth century. This book demonstrates the wealth of information that can be gained from international comparisons that include sites outside the British Empire.
Publisher: Springer
ISBN: 3030215954
Category : Social Science
Languages : en
Pages : 248
Book Description
This book compares consumer behavior in two nineteenth-century peripheral cities: Melbourne, Australia and Buenos Aires, Argentina. It provides an analysis of domestic archaeological assemblages from two inner-city working class neighborhood sites that were largely populated by recently arrived immigrants.The book also uses primary, historical documents to assess the place of these cities within global trade networks and explores the types of goods arriving into each city. By comparing the assemblages and archival data it is possible to explore the role of choice, ethnicity, and class on consumer behavior. This approach is significant as it provides an archaeological assessment of consumer behavior which crosses socio-political divides, comparing a site within a British colony to a site in a former Spanish colony in South America. As two geographically, politically and ethnically distinct cities it was expected that archaeological and archival data would reveal substantial variation. In reality, differences, although noted, were small. Broad similarities point to the far-reaching impact of colonialism and consumerism and widespread interconnectedness during the nineteenth century. This book demonstrates the wealth of information that can be gained from international comparisons that include sites outside the British Empire.