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Author: Professor Victor R. Preedy
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768526
Category : Science
Languages : en
Pages : 347
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Book Description
Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas
Author: Professor Victor R. Preedy
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768526
Category : Science
Languages : en
Pages : 347
Get Book Here
Book Description
Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas
Author: Victor R. Preedy
Publisher:
ISBN: 9781786768513
Category : SCIENCE
Languages : en
Pages : 0
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Book Description
As populations in many developed countries age and the burden of chronic disease increases, there is an increasing focus on preventative measures. This has resulted in a wealth of ongoing research on optimising the nutraceutical properties of key foods such as fruit and vegetables. Understanding and optimising the nutraceutical properties of fruit and vegetables reviews the key research on phytochemicals, their health benefits and their role in the prevention of serious diseases, such as cancer and cardiovascular disease. The collection explores the nutraceutical properties of phytochemical compounds in fruit and vegetables, such as antioxidants, flavonoids and glucosinolates and how these can be optimised to enhance human health through improved nutrition.
Author: Professor Louise Manning
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786767511
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination) Assesses the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain, including the use of smart agri-food systems Emphasis on the need for improved tracking and traceability systems of food products to prevent and manage potential threats to safety
Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764776
Category : Technology & Engineering
Languages : en
Pages : 426
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Book Description
Summarises current research on the adoption of Conservation Agriculture (CA) principles in different regions around the world Highlights the emergence of CA as a key alternative to tillage-based agriculture Reviews the challenges of effective implementation of CA in different contexts (e.g. drier conditions, poor soil quality)
Author: Emeritus Professor Nick C. H. Reid
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801464553
Category : Nature
Languages : en
Pages : 414
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Book Description
Provides a comprehensive overview of the key concepts in biodiversity management within agricultural landscapes Considers the role of farmers and rural communities in implementing ecological restoration practices Reviews the importance of habitat and animal rewilding in promoting biodiversity and other key ecosystem services
Author: Dr Manuel Seeger
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801463808
Category : Technology & Engineering
Languages : en
Pages : 184
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Book Description
Reviews current understanding of the mechanisms of soil erosion, focussing on water-based and wind-based erosion processes Considers the effectiveness of mitigation measures to reduce soil erosion, including buffer strips, zero/no-tillage and cover crops Addresses recent advances in techniques used to measure, predict, track and model soil erosion, including digital soil mapping and proximal instrumental techniques
Author: Prof Elhadi M. Yahia
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801467269
Category : Science
Languages : en
Pages : 290
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Book Description
Collates over 30 years’ worth of research into sustainable avocado production by one of the most prominent experts in the field Provides a comprehensive overview of the avocado supply chain and how key elements of this value chain can be optimised to improve avocado production Reviews the nutritional value and potential health benefits of avocado, as well as its application in medicine, pharmaceuticals and cosmetics
Author: Professor Alexander N. Hristov
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801462070
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle production Considers how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphere Assesses the development of alternative feed sources from agricultural co-products, including sources of fibre from fruit pulp, protein from distillers grains and starch from cereals
Author: Professor Daniel Berckmans
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764733
Category : Technology & Engineering
Languages : en
Pages : 309
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Book Description
Provides a comprehensive review of the recent developments in precision livestock technologies, from wearable sensors, to thermal imaging techniques Covers the latest research on the application of precision livestock technologies in monitoring livestock health Highlights the potential of precision livestock technologies to reduce the environmental impact of livestock production
Author: Dr Jürgen Köhl
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768151
Category : Technology & Engineering
Languages : en
Pages : 497
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Book Description
A comprehensive review of the recent developments in microbial bioprotectants Covers key classifications of bioprotectants: bacterial (e.g. Bacillus spp.), fungal (e.g. Trichoderma spp.), and viral (e.g. bacteriophages) Discusses the general issues that arise with the use of key bioprotectants throughout agriculture (e.g. risk of development of resistance against bioprotectants)
