Understanding and Improving Crop Photosynthesis PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Understanding and Improving Crop Photosynthesis PDF full book. Access full book title Understanding and Improving Crop Photosynthesis by Robert E. Sharwood. Download full books in PDF and EPUB format.
Author: Robert E. Sharwood
Publisher:
ISBN: 9781801461306
Category : Crop science
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Robert E. Sharwood
Publisher:
ISBN: 9781801461306
Category : Crop science
Languages : en
Pages : 0
Get Book Here
Book Description
Author: N.R. Baker
Publisher: Elsevier
ISBN: 1483291413
Category : Science
Languages : en
Pages : 471
Get Book Here
Book Description
Since photosynthetic performance is a fundamental determinant of yield in the vast majority of crops, an understanding of the factors limiting photosynthetic productivity has a crucial role to play in crop improvement programmes. Photosynthesis, unlike the majority of physiological processes in plants, has been the subject of extensive studies at the molecular level for many years. This reductionist approach has resulted in the development of an impressive and detailed understanding of the mechanisms of light capture, energy transduction and carbohydrate biosynthesis, processes that are clearly central to the success of the plant and the productivity of crops. This volume examines in the widest context the factors determining the photosynthetic performance of crops. The emphasis throughout the book is on the setting for photosynthesis rather than the fundamental process itself. The book will prove useful to a wide range of plant scientists, and will encourage a more rapid integration of disciplines in the quest to understand and improve the productivity of crops by the procedures of classical breeding and genetic manipulation.
Author: R. Ford Denison
Publisher: Princeton University Press
ISBN: 0691173761
Category : Science
Languages : en
Pages : 269
Get Book Here
Book Description
As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection--such as photosynthesis and drought tolerance--are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.
Author: Dennis B Egli
Publisher: CABI
ISBN: 1780647700
Category : Technology & Engineering
Languages : en
Pages : 233
Get Book Here
Book Description
This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population. Yield of grain crops is determined by their assimilatory processes such as photosynthesis and the biosynthetic processes in the seed, which are partly regulated within the seed itself. Substantially updated with new research and further developments of the practical applications of the concepts explored, this book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It is also a valuable source of information for lecturers and graduate students of agronomy and plant physiology.
Author: H. W. Siegelman
Publisher: Springer Science & Business Media
ISBN: 1468481061
Category : Science
Languages : en
Pages : 445
Get Book Here
Book Description
The photosynthetic fixation of carbon dioxide into organic compounds is mediated by the enzyme ribulose 1,S-bisphosphate (RuBP) carboxylase. The diversity of current research on this protein attests to its central role in biomass productivity, and suggests the importance of a timely and broadly based review. This Symposium was the first devoted exclusively to RuBP carboxylase and was attended by agronomists, plant physiologists, biochemists, molecular biologists, and crystallographers. Special efforts were made to involve young scientists in addition to established investigators. It is a pleasure to acknowledge financial support provided by the Department of Energy, the United States Department of Agricul ture, and the National Science Foundation, and the valued assistance of agency representatives, Drs. Joe Key, Robert Rabson, Elijah Romanoff, and Donald Senich. Thanks are due to Mrs. Margaret Dienes, without whose editorial skills this volume could not have been produced, and to Mrs. Helen Kondratuk as Symposium Coordinator. Finally, we wish to record our indebtedness to Dr. Alexander Hollaender for his tireless efforts in support of all aspects of this Symposium.
Author: N.K. Fageria
Publisher: CRC Press
ISBN: 9781560222897
Category : Technology & Engineering
Languages : en
Pages : 366
Get Book Here
Book Description
This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field. Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production. Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.
Author:
Publisher: Elsevier
ISBN: 0080528392
Category : Science
Languages : en
Pages : 616
Get Book Here
Book Description
Due to many issues related to long-term carbon dynamics, an improved understanding of the biology of C4 photosynthesis is required by more than the traditional audience of crop scientists, plant physiologists, and plant ecologists. This work synthesizes the latest developments in C4 biochemistry, physiology, systematics, and ecology. The book concludes with chapters discussing the role of C4 plants in the future development of the biosphere, particularly their interactive effects on soil, hydrological, and atmospheric processes.
Author: Achim Walter
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786768568
Category :
Languages : en
Pages : 420
Get Book Here
Book Description
Plant phenotyping is an emerging technology that involves the quantitative analysis of structural and functional plant traits. However, it is widely recognised that phenotyping needs to match similar advances in genetics if it is to not create a bottleneck in plant breeding. Advances in plant phenotyping for more sustainable crop production reviews the wealth of research on advances in plant phenotyping to meet this challenge, such as the development of new technologies including hyperspectral sensors such as LIDAR, NIR/SWIR, as well as alternative delivery/carrier systems, such as ground-based proximal distance systems and UAVs. The book details the development of plant phenotyping as a technique to analyse crop roots and functionality, as well as its use in understanding and improving crop response to biotic and abiotic stresses.
Author: Victor Sadras
Publisher: Academic Press
ISBN: 0128191953
Category : Technology & Engineering
Languages : en
Pages : 780
Get Book Here
Book Description
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
Author: Katie M. Becklin
Publisher: Springer Nature
ISBN: 3030649261
Category : Science
Languages : en
Pages : 407
Get Book Here
Book Description
Changes in atmospheric carbon dioxide concentrations and global climate conditions have altered photosynthesis and plant respiration across both geologic and contemporary time scales. Understanding climate change effects on plant carbon dynamics is critical for predicting plant responses to future growing conditions. Furthermore, demand for biofuel, fibre and food production is rapidly increasing with the ever-expanding global human population, and our ability to meet these demands is exacerbated by climate change. This volume integrates physiological, ecological, and evolutionary perspectives on photosynthesis and respiration responses to climate change. We explore this topic in the context of modeling plant responses to climate, including physiological mechanisms that constrain carbon assimilation and the potential for plants to acclimate to rising carbon dioxide concentration, warming temperatures and drought. Additional chapters contrast climate change responses in natural and agricultural ecosystems, where differences in climate sensitivity between different photosynthetic pathways can influence community and ecosystem processes. Evolutionary studies over past and current time scales provide further insight into evolutionary changes in photosynthetic traits, the emergence of novel plant strategies, and the potential for rapid evolutionary responses to future climate conditions. Finally, we discuss novel approaches to engineering photosynthesis and photorespiration to improve plant productivity for the future. The overall goals for this volume are to highlight recent advances in photosynthesis and respiration research, and to identify key challenges to understanding and scaling plant physiological responses to climate change. The integrated perspectives and broad scope of research make this volume an excellent resource for both students and researchers in many areas of plant science, including plant physiology, ecology, evolution, climate change, and biotechnology. For this volume, 37 experts contributed chapters that span modeling, empirical, and applied research on photosynthesis and respiration responses to climate change. Authors represent the following seven countries: Australia (6); Canada (9), England (5), Germany (2), Spain (3), and the United States (12).
