Author: Sherri Lee
Publisher: Sherri Lee
ISBN: 9780615280301
Category : Cooking
Languages : en
Pages : 160
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Book Description
In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.
Author: Angelo S. Paola
Publisher: Practice Management Information Corporation
ISBN: 9781885987150
Category : Generative organs, Male
Languages : en
Pages : 0
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Book Description
Author: Claire Akin
Publisher: Createspace Independent Publishing Platform
ISBN: 9781719216159
Category :
Languages : en
Pages : 106
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Book Description
A comprehensive, step-by-step guide to growing healthy, happy fiddle leaf fig houseplants. Fiddle leaf fig plants can be a beautiful addition to your home, but it's no secret they require ongoing care to thrive. This book will provide you with all the tools you need to care for your green friend. Covering important topics from the secret to proper watering and how to fertilize your plant to proper drainage and pruning techniques, The Fiddle Leaf Fig Expert was written for experienced growers and first-time plant parents alike. This book includes actionable information to improve the health of your plant including:1. The Benefits of Your Plant2. The History of Fiddle Leaf Figs3. Fiddle Leaf Fig Care 1014. The Secret to Proper Watering5. The Best Fertilizer to Use6. Soil and Drainage7. Pruning and Cleaning8. PropagationThe guide was written for fiddle leaf fig lovers who want to understand what their plant needs to thrive and provide ideal growing conditions. It will help both novice and experienced growers to build a stronger relationship with their fiddle leaf fig.
Author: Olympia Panagiotopoulos
Publisher: Affirm Press
ISBN: 1922400041
Category : Biography & Autobiography
Languages : en
Pages : 325
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Book Description
In 1955, in a village in Greece that was marred by war and poverty, Giannoula and Fotios Panagiotopoulos dreamed of providing a better life for their children. Australia, it was rumoured, was a land of opportunity where hard work brought reward. Leaving behind family and friends, they set off to make a new home on the other side of the world. Half a lifetime later, under the shade of a fig tree and in the dappled Melbourne sunlight, Giannoula regales her youngest daughter, Olympia, with stories of her homeland and journey. An evocative exploration of the ties that bind, Beneath the Fig Leaves weaves an irresistible tapestry of family, food and history to stir the heart and senses.
Author: Patrick Gabriel Lumbroso
Publisher:
ISBN: 9781936716760
Category : Bible
Languages : en
Pages : 385
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Book Description
Author: Pablo Giacopelli
Publisher: Destiny Image Incorporated
ISBN: 9780768407143
Category : Christian life
Languages : en
Pages : 0
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Book Description
Rediscover Your True Identity, Fulfillment, and Purpose We come to the world naked, and we depart naked. How about we live it naked, too? I want to stop pretending every day more and more. Pretending to be something I am not. Pretending to believe in things I think or say . . . when I don't. I want to be real, raw, and uncensored to God, to those that I come across, and to you. from the Introduction In the Garden of Eden, Adam and Eve hid their nakedness and shame behind a fig leaf--what are you hiding behind? Many people have asked Jesus into their hearts, but live out the rest of their lives hidden and ashamed, not knowing that they can stand authentic, free, and joyful before others and a God who loves them and wants to show them who they truly are! In The Modern Fig Leaf, Pablo Giacopelli takes you on a real, raw, and unforgettable journey into the human heart... and into the very heart of God. Rediscover your true identity as you unlock the Source of meaning, purpose, and fulfillment in your life!
Author: Eric Wareheim
Publisher: Ten Speed Press
ISBN: 1984858521
Category : Cooking
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET
Author: Todd English
Publisher: Simon and Schuster
ISBN: 0684852640
Category : Cooking
Languages : en
Pages : 248
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Book Description
A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.
Author: Paul Freedman
Publisher: Liveright Publishing
ISBN: 1631492462
Category : Cooking
Languages : en
Pages : 596
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Book Description
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author: Susan a Lebron
Publisher:
ISBN: 9780692271063
Category :
Languages : en
Pages : 112
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Book Description
Are you ready to Get Naked and experience the freedom to speak your heart and mind to those you love! 2015 Beverly Hills International Book Award Winning Author, Susan LeBron teaches how to build and strengthen your relationship with 100% honest communication and have fun on your journey! Who is this book for? Individuals or couples who are dating, newlyweds, or married. Couples who have been in longterm committed relationships who are navigating the various seasons of life, facing health related issues, experiencing recurring issues, or divorce will benefit by getting down to the basics of understanding what they need, want, expect and deserve. Marriage and pastoral counselors will also find value in providing and recommending this book as a critical communication skill builder. Stop sweeping your past, insecurities, fears, doubts, wishes and dreams under the rug! It is time to draw closer together while shielding your relationship from the threats of miscommunication, insecurities, unresolved personal or past issues, and negative outside influences. No Fig Leaves Allowed! Getting Emotionally Naked! is the best relationship tool-a self help that really helps. *Maintain or sure up a healthy relationship *Navigate challenges and trust issues as a team *Ignite intimacy or reconnect after life changes. *Discover how past experiences often merge with present circumstances and create unrealistic expectations or invisible barriers to communication. The awareness process will help couples learn to open up and talk honestly about the issues that matter most and create a safe haven where they can enjoy the relationship they desire and deserve.
