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Author: Koichi Terasaka
Publisher: CRC Press
ISBN: 1000333752
Category : Science
Languages : en
Pages : 297
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Book Description
Ultrafine bubbles (UFBs) are gas-filled bubbles with a diameter smaller than 1 μm. They are sometimes called bulk nanobubbles because these are not on a solid surface but inside a bulk liquid (water). They are already being used in commercial processes such as cleaning and plant cultivation. However, many mysteries still exist with respect to UFBs, such as mechanisms of stability, OH radical formation, and biological and medical effects. This is the first book on UFBs that reviews research done on them. It is helpful for those interested in the fundamentals of this emerging field and its applications, including cleaning, biological, medical, and dental students and researchers.
Author: Koichi Terasaka
Publisher: CRC Press
ISBN: 1000333752
Category : Science
Languages : en
Pages : 297
Get Book Here
Book Description
Ultrafine bubbles (UFBs) are gas-filled bubbles with a diameter smaller than 1 μm. They are sometimes called bulk nanobubbles because these are not on a solid surface but inside a bulk liquid (water). They are already being used in commercial processes such as cleaning and plant cultivation. However, many mysteries still exist with respect to UFBs, such as mechanisms of stability, OH radical formation, and biological and medical effects. This is the first book on UFBs that reviews research done on them. It is helpful for those interested in the fundamentals of this emerging field and its applications, including cleaning, biological, medical, and dental students and researchers.
Author: Koichi Terasaka
Publisher: CRC Press
ISBN: 1000333639
Category : Science
Languages : en
Pages : 294
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Book Description
Ultrafine bubbles (UFBs) are gas-filled bubbles with a diameter smaller than 1 μm. They are sometimes called bulk nanobubbles because these are not on a solid surface but inside a bulk liquid (water). They are already being used in commercial processes such as cleaning and plant cultivation. However, many mysteries still exist with respect to UFBs, such as mechanisms of stability, OH radical formation, and biological and medical effects. This is the first book on UFBs that reviews research done on them. It is helpful for those interested in the fundamentals of this emerging field and its applications, including cleaning, biological, medical, and dental students and researchers.
Author: Simon Matthes
Publisher: Cuvillier Verlag
ISBN: 3736965117
Category : Technology & Engineering
Languages : en
Pages : 154
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Book Description
Multiphase contact apparatuses are widely used in the chemical and biocatalytic process industry in which a gaseous reactant has to be supplied. The achievement of high mass transfer rates with regard to process efficiency is mostly challenging. In this work a novel aeration technique based on fine bubbles with diameters smaller 100 µm is experimentally analyzed, providing large interfacial areas for the mass transfer process. The experiments show the benefit of using fine bubbles by reaching significantly higher mass transfer rates compared to conventional aeration. Especially stirred tank reactors prove to be most suitable for fine bubble aeration. Finally, models are developed, describing the mass transfer characteristics at microscales.
Author:
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 412
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Book Description
Author: Bernard Klem
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369
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Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author: George Z. Kyzas
Publisher: Academic Press
ISBN: 0128141794
Category : Science
Languages : en
Pages : 362
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Book Description
Advanced Low-Cost Separation Techniques in Interface Science, Volume 30 helps scientists and researchers in academia and industry gain expert knowledge on how to use separation techniques at minimal cost and energy usage. It handles a broad range of highly relevant topics, including modern flotation techniques, low-cost materials in liquid-and gas-phase adsorption, new trends in molecular imprinting, graphenes in separation, nanobubbles and biopolymers in interface science, the reuse of biomaterials, green techniques for wastewaters, and modeling in environmental interfaces. The book shows that these techniques can be both attractive for both research and industrial purposes. It is intended for chemical engineers working in wastewater treatment industries, membrane industries, pharmaceutical industries, textile or tanneries industries, hybrid-topic industries and energy industries. - Focuses on cost and energy saving separation techniques in interface science - Discusses multiple techniques, including flotation, adsorption, materials synthesis, and more - Combines, in a single source, separation techniques, advanced methodologies, and the low-cost potential of the techniques - Describes techniques that are attractive for both research and industrial purposes
Author: Guanghua Liu
Publisher: Elsevier
ISBN: 0443266115
Category : Science
Languages : en
Pages : 988
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Book Description
Combustion Synthesis: Processing and Materials provides a comprehensive introduction to combustion synthesis, from fundamentals to applications. The book offers an up-to-date reference for both researchers who have already been working on combustion synthesis and those entering this field. Focusing specifically on the materials science and engineering dimensions of combustion synthesis, the book thoroughly explores the most important processes and materials under investigation today. It offers a comprehensive overview of the field to beginners, while experienced readers will find detailed explanations and up-to-date descriptions of the state of the art of combustion synthesis, focused on a range of vital processes and materials. - Offers a logically organized framework of knowledge of combustion synthesis, from fundamentals to applications - Discusses the most relevant topics in combustion synthesis, including recent results - Caters specifically to materials scientists and engineers by focusing on the most important processes and materials
Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 294
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Book Description
Author: Santosh Kumar
Publisher: CRC Press
ISBN: 1000824918
Category : Technology & Engineering
Languages : en
Pages : 415
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Book Description
Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less severe preservation and processing, and for foods with no synthetic chemical preservatives are expanding rapidly. Food businesses worldwide are innovating advanced processing and preservation technologies, including natural, bioactive preservatives to fulfill these emerging consumers’ demands. Emerging Technologies in Food Preservation discusses the innovations and advancements in food processing and preservation that have emerged over the last two decades of the 21st century. Various experts in the field examine different innovative food processing and preservation technologies, including non-thermal and minimal processing technologies, particularly those that have least destructive impact on micronutrients. Key Features: Describes the hurdles and challenges in commercialization of these novel processing technologies, including their legal ramifications on food regulations and legislations. Provides detail accounts of application of each of the novel food preservation principles, as they are applied in commercial food processing / food manufacturing lines worldwide. Features a complete account on recent developments and advancements in food preservation and processing technologies, including natural and biopreservatives Mindful of the increasing interest in alternatives to traditional thermal processing of foods and beverages, this book is a valuable reference for students, scholars, researchers, scientists, food entrepreneurs, as well as technical professionals working in food industries and associated businesses.
Author: Yanbiao Liu
Publisher: Royal Society of Chemistry
ISBN: 1839165103
Category : Science
Languages : en
Pages : 441
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Book Description
Rapid population growth, urbanisation and industrialisation have caused serious problems in terms of water pollution and the supply of safe water. Solutions for monitoring pollutants in water and for removing them are urgently needed and they must be both efficient and sustainable. Recent advances in emerging environmental nanotechnologies provide promising solutions for these issues. The physical and chemical properties of nanomaterials can be tailored by controlling attributes such as their size, shape, composition, and surface, so that they can be both highly specific and highly efficient. This makes them perfect platforms for a variety of environmental applications including sensing, treatment and remediation. Providing an array of cutting-edge nanotechnology research in water applications, including sensing, treatment, and remediation, as well as a discussion of progress in the rational design and engineering of nanomaterials for environmental applications, this book is a valuable reference for researchers working in applications for nanotechnology, environmental chemistry and environmental engineering as well as those working in the water treatment industry.
