Ultra-Boiled PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ultra-Boiled PDF full book. Access full book title Ultra-Boiled by Gary Lovisi. Download full books in PDF and EPUB format.
Author: Gary Lovisi
Publisher: Lulu.com
ISBN: 160543437X
Category : Fiction
Languages : en
Pages : 288
Get Book Here
Book Description
Ultra-Boiled is a collection of 23 stories about the evil men do, and they're often told in the voice of the evil-doer. Gary Lovisi has a knack for the tough edge of literature, spending his life immersed in the paperback world of Brooklyn, and in these stories, hand-picked for their disturbance factor, he shows you what ULTRA-BOILED really means. Gary talks about his life in crime in an introduction.
Author: Gary Lovisi
Publisher: Lulu.com
ISBN: 160543437X
Category : Fiction
Languages : en
Pages : 288
Get Book Here
Book Description
Ultra-Boiled is a collection of 23 stories about the evil men do, and they're often told in the voice of the evil-doer. Gary Lovisi has a knack for the tough edge of literature, spending his life immersed in the paperback world of Brooklyn, and in these stories, hand-picked for their disturbance factor, he shows you what ULTRA-BOILED really means. Gary talks about his life in crime in an introduction.
Author: Frank Miller
Publisher: Dark Horse Comics
ISBN: 1506701078
Category : Comics & Graphic Novels
Languages : en
Pages : 134
Get Book Here
Book Description
A second edition hardcover of the Eisner Award winner! Carl Seltz is a suburban insurance investigator, a loving husband, and devoted father. Nixon is a berserk, homicidal tax collector racking up mind-boggling body counts in a diseased urban slaughterhouse. Unit Four is the ultimate robot killing machine and the last hope of the future's enslaved mechanical servants. And they're all the same psychotic entity.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
Get Book Here
Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Johann Rafelski
Publisher: Springer
ISBN: 3319175459
Category : Science
Languages : en
Pages : 457
Get Book Here
Book Description
This book shows how the study of multi-hadron production phenomena in the years after the founding of CERN culminated in Hagedorn's pioneering idea of limiting temperature, leading on to the discovery of the quark-gluon plasma -- announced, in February 2000 at CERN. Following the foreword by Herwig Schopper -- the Director General (1981-1988) of CERN at the key historical juncture -- the first part is a tribute to Rolf Hagedorn (1919-2003) and includes contributions by contemporary friends and colleagues, and those who were most touched by Hagedorn: Tamás Biró, Igor Dremin, Torleif Ericson, Marek Gaździcki, Mark Gorenstein, Hans Gutbrod, Maurice Jacob, István Montvay, Berndt Müller, Grazyna Odyniec, Emanuele Quercigh, Krzysztof Redlich, Helmut Satz, Luigi Sertorio, Ludwik Turko, and Gabriele Veneziano. The second and third parts retrace 20 years of developments that after discovery of the Hagedorn temperature in 1964 led to its recognition as the melting point of hadrons into boiling quarks, and to the rise of the experimental relativistic heavy ion collision program. These parts contain previously unpublished material authored by Hagedorn and Rafelski: conference retrospectives, research notes, workshop reports, in some instances abbreviated to avoid duplication of material, and rounded off with the editor's explanatory notes. About the editor: Johann Rafelski is a theoretical physicist working at The University of Arizona in Tucson, USA. Bor n in 1950 in Krakow, Poland, he received his Ph.D. with Walter Greiner in Frankfurt, Germany in 1973. Rafelski arrived at CERN in 1977, where in a joint effort with Hagedorn he contributed greatly to the establishment of the relativistic heavy ion collision, and quark-gluon plasma research fields. Moving on, with stops in Frankfurt and Cape Town, to Arizona, he invented and developed the strangeness quark flavor as the signature of quark-gluon plasma.
Author: John C. Chen
Publisher: CRC Press
ISBN: 1000723852
Category : Science
Languages : en
Pages : 776
Get Book Here
Book Description
This book comprises selected papers from the First International Conference on Convective Flow Boiling. The purpose of the conference is to examine state-of-science and recent developments in technology of flow boiling, i.e., boiling systems which are affected by convective flows.
Author: Nathalie Dupree
Publisher: University of Georgia Press
ISBN: 0820343579
Category : Cooking
Languages : en
Pages : 368
Get Book Here
Book Description
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.
Author: Edmund Snell
Publisher: Lulu.com
ISBN: 1605435104
Category : Fiction
Languages : en
Pages : 194
Get Book Here
Book Description
"The White Owl," by Edmund Snell, quivers with the literary hocus pocus that affords mental relief in a materialistic age. Two adventurers, searching for an Aztec temple containing a deity, which flourished before the Spanish conquistadores overran Mexico, find it, and on opening the covering of a shaft one of them is carried down into its fathomless depths by a huge white owl. There appears to the survivor a girl, Naia, who tells him that his friend will reappear after twenty moons. The White Owl having been released, the hatred of the Aztecs for their Spanish oppressors is renewed, and a series of murders of Spaniards in various places in Europe follows, the White Owl with hideous green eyes continually appearing when the mysterious influences are at work. The vanished explorer and the girl Naia are always the instruments.
Author: Lennard J. Davis
Publisher: University of Illinois Press
ISBN: 0252090942
Category : Biography & Autobiography
Languages : en
Pages : 177
Get Book Here
Book Description
Selected as an "Editors Choice" by the Chicago Tribune Lennard J. Davis grew up as the hearing child of deaf parents. In this candid, affecting, and often funny memoir, he recalls the joys and confusions of this special world, especially his complex and sometimes difficult relationships with his working-class Jewish immigrant parents. Gracefully slipping through memory, regret, longing, and redemption, My Sense of Silence is an eloquent remembrance of human ties and human failings.
Author: Ralph Trevor
Publisher: Lulu.com
ISBN: 1605439509
Category : Fiction
Languages : en
Pages : 179
Get Book Here
Book Description
Trade paperback. John Vance doesnÕt have a care in the world...except, perhaps, seeing his daughter Pamela married to the right man. Father and daughter live happily at Blacon Grange until one day the post brings a letter from an anonymous writer directing Vance to kill one Martin Stone - a man of dubious character with whom Vance had once been associated. Vance decides to ignore the ludicrous missive. But a phone Õcall received shortly afterwards from Martin Stone leads John Vance into dangerous waters... The ensuing case is investigated by Curtis Burke of Scotland Yard, and Inspector Burke and his men must use all of their deductive skill to unravel a conspiracy whose roots go back to Mexico. ÔRalph TrevorÕ was the pseudonym used by James Reginald Wilmot for his numerous mystery novels. He also wrote romances under the pseudonym ÔFrances StewartÕ.
Author: Ambrose Pratt
Publisher: Lulu.com
ISBN: 1605439568
Category : Fiction
Languages : en
Pages : 206
Get Book Here
Book Description
Trade paperback. Dr. Pinsent is translating hieroglyphics in Egypt when he meets up with Sir Robert Ottley, who is searching for the tomb and mummy of the ancient Egyptian priest Ptahmes. Pinsent is intrigued by the excavation - but he is even more fascinated by OttleyÕs daughter, May, who is assisting her father. When the sarcophagus of Ptahmes is unearthed and opened, a bizarre series of events begins to unfold. Pinsent is drawn into the mysterious phenomena, which swiftly develop into something more sinister. Only when Pinsent and the Ottleys return to London do matters take a devilishly threatening turn. Ambrose Pratt (1874Ð1944) was a prolific Australian journalist and author of novels and non-fiction. Later in life Pratt was an outspoken opponent of the White-Australia Policy. His many activities included advocating the inclusion of Australian fauna at Melbourne Zoo; he later became vice-president of the Zoological Society of Victoria.
