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Author: Paul Carson
Publisher: Paul Carson
ISBN:
Category : Nature
Languages : en
Pages : 227
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Book Description
Ultimate Guide to Turkeys: Housing, Raising Poults, Diseases, Treatments, and Turkey Breeds Unlock the secrets to successful turkey farming with Ultimate Guide to Turkeys. This comprehensive, easy-to-follow guide covers everything from building a DIY turkey coop to managing turkey health and disease prevention. Whether you're a seasoned turkey farmer or just beginning, this book is packed with essential information and high-impact keywords to help you get the most out of your turkey farming venture. Learn about turkey coop building, raising healthy turkey poults, understanding common diseases, and selecting from a variety of turkey breeds tailored to your needs. Turkey Health, Disease Prevention, and Treatment Protect your flock with expert insights into turkey health management. Our in-depth chapters cover common turkey diseases, biosecurity measures, and essential vaccination protocols. With detailed guides on recognizing symptoms, managing outbreaks, and choosing treatment options, you can effectively respond to health challenges on your farm. Explore both natural remedies and antibiotic treatments, while our case studies reveal success stories in disease control. Quarantine procedures, disinfection protocols, and record-keeping tips provide added security against disease spread, helping you keep your flock thriving. Discovering and Raising Different Turkey Breeds With dozens of turkey breeds, finding the best fit for your farm can be overwhelming. This book dives deep into heritage breeds, rare and ornamental breeds, and dual-purpose varieties, offering insights into the unique characteristics of each. Learn about heritage breeds like Bourbon Red and Narragansett, rare breeds like Midget White, and cold-hardy options like the Slate and Royal Palm. We also cover miniature, broad-breasted, and wild turkey breeds, giving you a thorough understanding of each breed's traits and ideal uses. With specific recommendations and breed comparisons, you'll have all the knowledge needed to select and raise the perfect turkey breed for your environment. Comprehensive Resources and Expert Tips Alongside step-by-step instructions, Ultimate Guide to Turkeys includes valuable resources such as recommended reading, online communities, and local associations to support you at every stage. From understanding turkey behavior to effective biosecurity, these resources will help you stay informed about the latest trends in turkey farming. Concluding with practical tips and professional development opportunities, this book equips you with everything needed to succeed and expand your turkey farming operation. With Ultimate Guide to Turkeys, embark on a successful turkey farming journey equipped with expert knowledge and practical guidance to build, raise, and manage your flock confidently. Whether raising heritage turkeys, selling poults, or managing disease prevention, this all-encompassing guide provides the tools for every aspect of turkey farming, making it the essential reference for anyone passionate about turkeys. TAGS: DIY turkey coop, raising turkey poults, turkey breed guide, turkey disease prevention, heritage turkey breeds, turkey coop maintenance, turkey brooder setup, pasture-raised turkeys, cold-hardy turkey breeds, turkey flock health
Author: Paul Carson
Publisher: Paul Carson
ISBN:
Category : Nature
Languages : en
Pages : 227
Get Book Here
Book Description
Ultimate Guide to Turkeys: Housing, Raising Poults, Diseases, Treatments, and Turkey Breeds Unlock the secrets to successful turkey farming with Ultimate Guide to Turkeys. This comprehensive, easy-to-follow guide covers everything from building a DIY turkey coop to managing turkey health and disease prevention. Whether you're a seasoned turkey farmer or just beginning, this book is packed with essential information and high-impact keywords to help you get the most out of your turkey farming venture. Learn about turkey coop building, raising healthy turkey poults, understanding common diseases, and selecting from a variety of turkey breeds tailored to your needs. Turkey Health, Disease Prevention, and Treatment Protect your flock with expert insights into turkey health management. Our in-depth chapters cover common turkey diseases, biosecurity measures, and essential vaccination protocols. With detailed guides on recognizing symptoms, managing outbreaks, and choosing treatment options, you can effectively respond to health challenges on your farm. Explore both natural remedies and antibiotic treatments, while our case studies reveal success stories in disease control. Quarantine procedures, disinfection protocols, and record-keeping tips provide added security against disease spread, helping you keep your flock thriving. Discovering and Raising Different Turkey Breeds With dozens of turkey breeds, finding the best fit for your farm can be overwhelming. This book dives deep into heritage breeds, rare and ornamental breeds, and dual-purpose varieties, offering insights into the unique characteristics of each. Learn about heritage breeds like Bourbon Red and Narragansett, rare breeds like Midget White, and cold-hardy options like the Slate and Royal Palm. We also cover miniature, broad-breasted, and wild turkey breeds, giving you a thorough understanding of each breed's traits and ideal uses. With specific recommendations and breed comparisons, you'll have all the knowledge needed to select and raise the perfect turkey breed for your environment. Comprehensive Resources and Expert Tips Alongside step-by-step instructions, Ultimate Guide to Turkeys includes valuable resources such as recommended reading, online communities, and local associations to support you at every stage. From understanding turkey behavior to effective biosecurity, these resources will help you stay informed about the latest trends in turkey farming. Concluding with practical tips and professional development opportunities, this book equips you with everything needed to succeed and expand your turkey farming operation. With Ultimate Guide to Turkeys, embark on a successful turkey farming journey equipped with expert knowledge and practical guidance to build, raise, and manage your flock confidently. Whether raising heritage turkeys, selling poults, or managing disease prevention, this all-encompassing guide provides the tools for every aspect of turkey farming, making it the essential reference for anyone passionate about turkeys. TAGS: DIY turkey coop, raising turkey poults, turkey breed guide, turkey disease prevention, heritage turkey breeds, turkey coop maintenance, turkey brooder setup, pasture-raised turkeys, cold-hardy turkey breeds, turkey flock health
Author: Don Schrider
Publisher: Storey Publishing
ISBN: 1612121497
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.
Author: John Trout, Jr.
Publisher: Lyons Press
ISBN: 9781585740994
Category : Turkey hunting
Languages : en
Pages : 0
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Book Description
An illustrated guide to hunting for one of America's most popular game birds.
Author: Marc Dubin
Publisher: Rough Guides UK
ISBN: 1848368461
Category : Travel
Languages : en
Pages : 2702
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Book Description
This fully revised and thoroughly updated sixth edition of the Rough Guide to Turkey is your ultimate handbook to this fascinating country.A full section introduces Turkey's highlights, from the markets of Istanbul to the rock churches of Cappadocia. There are informed accounts of the country's wide-ranging sights and incisive reviews of the best places to eat, sleep and drink in every price range. Throughout the guide there is practical advice on everything from bazaar shopping to chartering a yacht. The authors also provide expert background on Turkish history, literature, music and film and the guide comes complete with easy-to-read maps for every region. The Rough Guide to Turkey is your ultimate handbook to this fascinating country.
Author: Stanley J Marsden
Publisher:
ISBN: 9781938099052
Category : Pets
Languages : en
Pages : 1008
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Book Description
Turkey Management has been the go-to book on turkeys since 1939. The only trouble is, it has been out of print for decades! Thoughtful farmers, breeders, and hobbyists have had to seek out used copies of this book, often seeking in vain, especially for copies of the latest and most complete Sixth Edition. Now you can own a new copy of the Sixth Edition of Turkey Management, with over a thousand pages of turkey lore and 120 illustrations. Incubating, brooding, rearing, feeding, finishing, showing, breeding, free range: it's all here. First published in 1955, this Sixth Edition of Turkey Management was published after all of the revolutions in poultry science had taken place, so it's modern, but before small turkey flocks and free range had vanished and their techniques forgotten. Because it was written before the shift to factory farming, Turkey Management focuses on things you can do yourself: homemade shelters and feeders, feed rations that rely on regional crops, and the use of natural ingredients for vitamins, minerals, and protein (rather than synthetic ingredients or vitamin/mineral premixes). This gives you a better understanding of how all pieces fit together, even if you never pick up a hammer or mix your own feed. Turkey Management is volume 7 of the Norton Creek Classics series. See http: //www.nortoncreekpress.com for these practical, best-of-breed poultry books.
Author: John J. Mettler
Publisher: Storey Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
From the Publisher: Wild turkey hunting is the up-and-coming sportsman's activity. And the key to understanding the wild turkey hunt is understanding the habits and habitat of this noble bird. An experienced veterinarian and hunter, John J. Mettler Jr. has written the most comprehensive guide for turkey hunters of all ages and skill levels. Wild Turkeys will take you step by step through every aspect of this exciting sport, including: Understanding wild turkey distribution, feeding patterns, and mating rituals; Choosing safe and effective clothing, firearms, and equipment; Dressing your turkey in the field; Mounting a prize bird; Photographing turkeys in their natural habitat. You'll also find 30 recipes to help you fully enjoy this rare delicacy.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1786573997
Category : Travel
Languages : en
Pages : 1100
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Book Description
Lonely Planet Turkey is your passport to the most up-to-date advice on what to see and skip, and what hidden discoveries await you. Bath in a hammam; explore chaotic and colourful bazaars; or hot air balloon over Cappadocia's honeycomb landscape; all with your trusted travel companion.
Author: Charlotte McPherson
Publisher: Kuperard
ISBN: 1787023192
Category : Reference
Languages : en
Pages : 171
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Book Description
Don't just see the sights— get to know the people. At first glance, Turkey may seem Westernized and entirely "modern"— but appearances can be misleading. It is above all a land of contrasts, a heady mixture of Oriental etiquette and ultramodern city life, deep-rooted religious faith and determined secularism, a fierce sense of national pride and openness to foreign ideas. The Turkish people are very much their own center of gravity, and for the unwary visitor there are pitfalls to avoid as well as great riches to be found. Culture Smart! Turkey is an invaluable guide to the intricate ins and outs of this culturally rich and complex society. This updated edition outlines the complex history of Anatolia, provides key insights into contemporary Turkish values and attitudes, describes important customs and traditions, and reveals what life is like for the Turks at home, at work, and at play. It also offers practical tips and information about what to expect and how to navigate different social situations. In this unique mix of Islamic and European cultures, the Turks are extremely hospitable. If you show an interest in their culture and respect for their point of view, they will repay your effort many times over. Have a richer and more meaningful experience abroad through a better understanding of the local culture. Chapters on history, values, attitudes, and traditions will help you to better understand your hosts, while tips on etiquette and communicating will help you to navigate unfamiliar situations and avoid faux pas.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
