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Author: Lisa Wheeler
Publisher:
ISBN: 9781484424599
Category : Bears
Languages : en
Pages : 32
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Book Description
After baking a scrumptious Ugly Pie, made from ingredients donated by his neighbors, Ol' Bear invites everyone over for a slice. Includes pie recipe.
Author: Lisa Wheeler
Publisher:
ISBN: 9781484424599
Category : Bears
Languages : en
Pages : 32
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Book Description
After baking a scrumptious Ugly Pie, made from ingredients donated by his neighbors, Ol' Bear invites everyone over for a slice. Includes pie recipe.
Author: Dave Horowitz
Publisher: Penguin
ISBN: 1524740845
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Perfect for the changing seasons, this wacky twist on The Ugly Duckling is a great read for Halloween and Thanksgiving. The Ugly Pumpkin has waited all through October for someone to take him home, but no one wants him. He doesn't look like other pumpkins. So the lonely Ugly Pumpkin leaves the patch in search of a place where he'll fit in. By the time Thanksgiving arrives, he discovers the truth about who he is--but it's not what he expected!
Author: Ken Haedrich
Publisher: Storey Publishing, LLC
ISBN: 163586111X
Category : Cooking
Languages : en
Pages : 481
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Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Author: Meredith Pangrace
Publisher: Arcadia Publishing
ISBN: 1953368638
Category : Cooking
Languages : en
Pages : 117
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Book Description
A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks. New England may say it’s the “Great American Pie Belt,” but pie has a rich and varied history in the American Midwest too. Stop by any church or community event in the heartland today and you’re likely to see as many types of pie on the dessert table as there are people who made them. Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you’ll learn about bean pie’s origins in the Nation of Islam, the popularity of “desperation pies” during the Depression, how Michigan miners ate lunch “pasties," and much more. Full of accessible instructions and helpful sidebars, you’ll learn the stories behind a variety of pies, including: Hoosier Pie Schnitz Pie Ohio Buckeye Pie Sawdust Pie Runza Midwest Pie is the perfect collection for any home chef looking to learn more about the diversity and deliciousness of one of the region’s most enduring culinary contributions. “Recipes spa[n] ‘old classic’ pies such as funeral and sawdust; regional originals like the Nation of Islam’s bean pie and Indiana’s sugar cream Hoosier pie; ‘desperation pies’ that relied on pantry staples when times were tough (chess, shoofly, mock apple); midwestern produce pies (persimmon chiffon); and retro relics (cottage cheese, chocolate rum).” —Chicago Reader “[An] unpretentious little book that will summon up old memories for some and introduce others to an era when seasonality often dictated what sort of pie might show up on the dinner table.” —Booklist
Author: Richard Paul Evans
Publisher: Simon & Schuster
ISBN: 1501111833
Category : Fiction
Languages : en
Pages : 336
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Book Description
From #1 New York Times bestselling author Richard Paul Evans, the dramatic conclusion in the riveting Broken Road trilogy—a powerful redemption story about finding happiness on a pilgrimage across iconic Route 66. Chicago celebrity and pitchman Charles James is supposed to be dead. Everyone believes he was killed in a fiery plane crash, a flight he narrowly missed. But thanks to that remarkable twist of fate, he’s very much alive and ready for a second chance at life and love. Escaping death has brought Charles some clarity: the money, the fame, the expensive cars; none of it brought him true joy or peace. The last time he was truly happy was when he was married to his ex-wife Monica, before their relationship was destroyed by his ambition and greed. In this final installment of the exciting and provocative series that began with The Broken Road and The Forgotten Road, Charles is still on his pilgrimage across the iconic Route 66. He intends to finish his trek from Amarillo to Santa Monica, despite learning that his ex-wife is now planning to marry another man. With the initial reason for his trip in jeopardy, he still has lessons to learn along the way before he discovers—and arrives at—his true destination.
Author: Stephanie Campisi
Publisher: Mighty Media, Inc.
ISBN: 1938063694
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
An ugly dumpling is ignored and sad until an encouraging cockroach sees the dumpling's inner beauty and helps it discover its true identity and realize being different is beautiful after all.
Author: Gina Hyams
Publisher: Andrews McMeel Publishing
ISBN: 1449401015
Category : Cooking
Languages : en
Pages : 107
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Book Description
Pie contests—the hot new trend in party games! Pie Contest in a Box is for farmers' market foodies, retro cocktail party lovers, competitive-cooking-show fans, block partiers, and just about everyone else who shares a hankering for good times and good pie. In the blue-ribbon tradition of county fairs, community cook-offs, and competitive cooking shows such as Iron Chef America, Top Chef, and Throwdown with Bobby Flay, Pie Contest in a Box represents a fun and inexpensive way to entertain. The kit features: * A Pie Contest Handbook, which orients judges to the history of pie, discusses why pie matters, outlines different categories of pie and official judging criteria, and includes prize-winning recipes * Pie Contest Judge Badges * Numbered Pie Toppers on Toothpicks * Pie Contest Scorecards * Pie Contest Prize Ribbons Pie Contest in a Box will have guests clamoring for a slice of blueberry or strawberry rhubarb, along with their scorecard and fork.
Author: Ken Haedrich
Publisher: Storey Publishing, LLC
ISBN: 1635861128
Category : Cooking
Languages : en
Pages : 1341
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Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Author: Hannah Anderson
Publisher: Moody Publishers
ISBN: 0802497365
Category : Religion
Languages : en
Pages : 205
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Book Description
Winner of the 2018 TGC Book Award for Christian Living “And God saw that it was good…” Look out over the world today, it seems a far cry from God’s original declaration. Pain, conflict, and uncertainty dominate the headlines. Our daily lives are noisy and chaotic—filled with too much information and too little wisdom. No wonder we often find it easier to retreat into safe spaces, hunker down in likeminded tribes, and just do our best to survive life. But what if God wants you to do more than simply survive? What if he wants you to thrive in this world, and be part of its redemption? What if you could rediscover the beauty and goodness God established in the beginning? By learning the lost art of discernment, you can. Discernment is more than simply avoiding bad things; discernment actually frees you to navigate the world with confidence and joy by teaching you how to recognize and choose good things. When you learn discernment and develop a taste for all that’s good, you will encounter God in remarkable new ways. Come, discover the God who not only made all things, but who will also make all things good once again.
Author: Hannah Kaminsky
Publisher: Simon and Schuster
ISBN: 1628734620
Category : Cooking
Languages : en
Pages : 250
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Book Description
Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven.” Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America’s favorite dessert, normally heavily laden with butter, eggs, and other animal products. The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food.
