Two Hundred Years of British Farm Livestock PDF Download
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Author: Stephen J. G. Hall
Publisher: Conran Octopus
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 280
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Book Description
Author: Stephen J. G. Hall
Publisher: Conran Octopus
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 280
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Book Description
Author: Janet Vorwald Dohner
Publisher: Yale University Press
ISBN: 030013813X
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.
Author: Bill Laws
Publisher: National Geographic Books
ISBN: 1426205082
Category : Agriculture
Languages : en
Pages : 227
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Book Description
An authoritative yet informal guide to the role played by fields in the modern landscape--their history, natural history and folklore--includes 300 color illustrations and practical information on sheep-shearing, drying wild herbs, flora and fauna and much more.
Author: Roger A. Caras
Publisher: Purdue University Press
ISBN: 9781557532411
Category : History
Languages : en
Pages : 276
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Book Description
One of the world's most popular writers on pets and wildlife takes us on an exhilarating journey through the animal kingdom and shows how the domestication of animals transformed the entire course of civilisation.
Author: Hannah Velten
Publisher: Reaktion Books
ISBN: 1861894864
Category : Nature
Languages : en
Pages : 212
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Book Description
From the milk we drink in the morning, to the leather shoes we slip on for the day, to the steak we savor at dinner, our daily lives are thoroughly bound up with cows. Yet there is a far more complex story behind this seemingly benign creature, which Hannah Velten explores here, plumbing the rich trove of myth, fact, and legend surrounding these familar animals. From the plowing field to the rodeo to the temple, Velten tracks the constantly changing social relationship between man and cattle, beginning with the domestication of aurochs around 9000 BCE. From there, Cow launches into a fascinating story of religious fanaticism, scientific exploits, and the economic transformations engendered by the trade of the numerous products derived from the animal. She explores in engaging detail how despite cattle’s prominence at two ends of a wide spectrum: Hinduism venerates the cow as one of the most sacred members of the animal kingdom, while beef is a prized staple of the American diet. Thought provoking and informative, Cow restores this oft-overlooked animal to the nobility it richly deserves.
Author: Joan B. Landes
Publisher: Penn State Press
ISBN: 0271061405
Category : History
Languages : en
Pages : 259
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Book Description
Gorgeous Beasts takes a fresh look at the place of animals in history and art. Refusing the traditional subordination of animals to humans, the essays gathered here examine a rich variety of ways animals contribute to culture: as living things, as scientific specimens, as food, weapons, tropes, and occasions for thought and creativity. History and culture set the terms for this inquiry. As history changes, so do the ways animals participate in culture. Gorgeous Beasts offers a series of discontinuous but probing studies of the forms their participation takes. This collection presents the work of a wide range of scholars, critics, and thinkers from diverse disciplines: philosophy, literature, history, geography, economics, art history, cultural studies, and the visual arts. By approaching animals from such different perspectives, these essays broaden the scope of animal studies to include specialists and nonspecialists alike, inviting readers from all backgrounds to consider the place of animals in history and art. Combining provocative critical insights with arresting visual imagery, Gorgeous Beasts advances a challenging new appreciation of animals as co-inhabitants and co-creators of culture. Aside from the editors, the contributors are Dean Bavington, Ron Broglio, Mark Dion, Erica Fudge, Cecilia Novero, Harriet Ritvo, Nigel Rothfels, Sajay Samuel, and Pierre Serna.
Author: Joy Hinson
Publisher: Reaktion Books
ISBN: 1780233973
Category : Nature
Languages : en
Pages : 175
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Book Description
From “Three Billy Goats Gruff” to The Men Who Stare at Goats, this inimitable ruminant has long played a role in our literature and popular culture. And yet, our relationship with the “poor man’s cow” is oddly ambivalent. In the beautifully illustrated Goat, Joy Hinson explores the reason behind this unease while presenting readers with the animal’s fascinating natural history and its effect on myth, medicine, and culture. Hinson traces the history of goats from their evolution millions of years ago through their domestication and role in the modern world. She delves into our interaction with endangered wild goat species and the familiar farmyard goat, and she reveals the harm done by humans in indiscriminately importing tamed goats, leading to huge feral populations in Australia and on the Galapagos Islands. Hinson also considers the place of goat products in culinary and medical traditions, from the pouring of goat urine into the ear as a cure for neck pain to the belief that a goat’s bezoar stone can be used as an antidote for poison. From Goat Festivals in the United States to the Christmas Goat in Sweden, Goat takes readers on an exciting ride through this frequently neglected animal’s history, life, and role in today’s world.
Author: Kirsty Gray
Publisher: Casemate Publishers
ISBN: 1783376619
Category : Reference
Languages : en
Pages : 196
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Book Description
This book is an essential handbook for those researching their ancestry in the counties of Cornwall, Devon and Somerset and the city of Bristol. It begins with an introduction to the identity of The West Country, its geography and history over the centuries. It then guides family historians through the wealth of historical records available both online and in archives and libraries in order to add the flesh to the bones of the names of ancestors on their family trees.West Country expert Kirsty Gray highlights fascinating details that can be uncovered about the places where our ancestors lived, their occupations and the distinctive features, identity and character of the West Country itself. She provides case studies of some notable individuals from the counties as well as records of those individuals who never hit the headlines.This practical and informative guide is a must have for readers wishing to find out more about all aspects of life in this area of England.
Author: Joanna Martin
Publisher: A&C Black
ISBN: 9781852852719
Category : History
Languages : en
Pages : 504
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Book Description
Told through the stories, journals and personal letters of the women of the powerful Fox family, Wives and Daughters is a window into the daily lives and experiences of women of eighteenth-century aristocratic society and the country houses that symbolized the power and taste of eighteenth-century Britain. Combining personality with historical setting and detail, Joanna Martin traces the lives of fifteen individual women in their four country houses through several generations, in society and at home. Taking an intimate and personal look at courtship, marriage, childbirth, education, houses and gardens, reading, hobbies, travel and health, this book is an engrossing account of woman's lives in this fascinating time.
Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 019104072X
Category : Cooking
Languages : en
Pages : 953
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Book Description
the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.
