Author: Alexander Filippini
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 136
Book Description
One Hundred Ways of Cooking Fish
Author: Alexander Filippini
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 136
Book Description
The Open Shelf
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
Book Description
The Ancestral Table
Author: Russ Crandall
Publisher: National Geographic Books
ISBN: 1628600055
Category : Cooking
Languages : en
Pages : 0
Book Description
In The Ancestral Table, acclaimed home chef and blogger Russ Crandall (the mastermind behind The Domestic Man) combs through the pages of history and refines a selection of beloved traditional recipes, redeveloping them to complement a gluten-free, ancestral, and whole foods lifestyle. This stunning cookbook features more than 100 recipes that will help experienced and budding chefs alike create classic, familiar, and overwhelmingly delicious feasts. Humans have been cooking for thousands of years, taking small steps and great leaps in the culinary arts. In his book, Crandall delivers time-tested recipes that incorporate wholesome, rewarding, nutrient-rich ingredients. He demystifies daunting techniques and provides unexpected preparations for a number of familiar foods. Inside, you’ll find American and international classics such as: • Chicken-Fried Steak to rival Grandma’s recipe • timeless French Onion Soup • Bi Bim Bap with authentic, hassle-free Kimchi • an incomparable Teriyaki Sauce • fragrant, satisfying Butter Chicken Perfectly crafted, beautifully photographed, and tirelessly researched, The Ancestral Table is a contemporary take on ancestral eating that is equally at home on your kitchen counter, in your book bag, or on your nightstand.
Publisher: National Geographic Books
ISBN: 1628600055
Category : Cooking
Languages : en
Pages : 0
Book Description
In The Ancestral Table, acclaimed home chef and blogger Russ Crandall (the mastermind behind The Domestic Man) combs through the pages of history and refines a selection of beloved traditional recipes, redeveloping them to complement a gluten-free, ancestral, and whole foods lifestyle. This stunning cookbook features more than 100 recipes that will help experienced and budding chefs alike create classic, familiar, and overwhelmingly delicious feasts. Humans have been cooking for thousands of years, taking small steps and great leaps in the culinary arts. In his book, Crandall delivers time-tested recipes that incorporate wholesome, rewarding, nutrient-rich ingredients. He demystifies daunting techniques and provides unexpected preparations for a number of familiar foods. Inside, you’ll find American and international classics such as: • Chicken-Fried Steak to rival Grandma’s recipe • timeless French Onion Soup • Bi Bim Bap with authentic, hassle-free Kimchi • an incomparable Teriyaki Sauce • fragrant, satisfying Butter Chicken Perfectly crafted, beautifully photographed, and tirelessly researched, The Ancestral Table is a contemporary take on ancestral eating that is equally at home on your kitchen counter, in your book bag, or on your nightstand.
How to Cook Fish
Author: Myrtle Reed
Publisher: BoD – Books on Demand
ISBN: 3732671054
Category : Fiction
Languages : en
Pages : 278
Book Description
Reproduction of the original: How to Cook Fish by Myrtle Reed
Publisher: BoD – Books on Demand
ISBN: 3732671054
Category : Fiction
Languages : en
Pages : 278
Book Description
Reproduction of the original: How to Cook Fish by Myrtle Reed
Transactions of the American Fisheries Society
Author: American Fisheries Society
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 534
Book Description
Report of the special meeting held at the Centennial exhibition. Philadelphia, Oct. 6, 1876, is included in Transactions of 6th annual meeting.
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 534
Book Description
Report of the special meeting held at the Centennial exhibition. Philadelphia, Oct. 6, 1876, is included in Transactions of 6th annual meeting.
Books and Notes
Author: Los Angeles County Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1364
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1364
Book Description
A Worker in Iron
Author: Charles Thomas Clement James
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
Book Description
English Language Cookbooks, 1600-1973
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
The Best Books: a Readers Guide to the Choice of the Best Available Books (about 50.000)...
Author: William Swan Sonnenschein
Publisher:
ISBN:
Category :
Languages : en
Pages : 876
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 876
Book Description
How to Cook Fish
Author: Olive Green
Publisher: Applewood Books
ISBN: 1429012439
Category : Cooking
Languages : en
Pages : 542
Book Description
Olive Green was the pseudonym used by popular American author Myrtle Reed for the cookbooks she published. This 1908 work is her comprehensive collection of fish recipes.
Publisher: Applewood Books
ISBN: 1429012439
Category : Cooking
Languages : en
Pages : 542
Book Description
Olive Green was the pseudonym used by popular American author Myrtle Reed for the cookbooks she published. This 1908 work is her comprehensive collection of fish recipes.